I-Khachapuri nge ushizi yisidlo esithandwa futhi esiphundu se-Georgian cuisine, esithandwa kakhulu futhi idumile emazweni amaningi. Kuyinto inhlama noma i-crust inhlama ene-amazing cheese egcwalisa ngaphakathi. Namuhla sizokutshela izindlela ezinhle zokupheka i-khachapuri ngesiGeorgia nge-cheese.
Khachapuri ngesiGeorgia nge-cheese
Izithako:
Ukuhlolwa:
- i-matzoni - 245 ml;
- ufulawa - 285-310 g;
- usawoti;
- ushukela - 5 g;
- i-soda;
- I-Butter - 115 g.
Ukugcwaliswa:
- brynza - 345 g;
- suluguni - 295 g;
- ukhilimu omuncu 20% - 2 tbsp. izinkezo;
- izinongo;
- Ibhotela - 25 g.
Ukulungiselela
Ngakho-ke, okokuqala sasiqothula ibhotela ku-microwave. UMatoni uxutshwe ukhilimu omuncu esitsheni, engeza i-baking soda, ushukela nosawoti. Bese uthele ngokucophelela ibhotela elicibilikile futhi kancane kancane uthele ufulawa wekolweni. Sigcoba inhlama elula futhi elula. Okulandelayo, sibheke ekulungiseni ukugcwaliswa: ushizi wezinhlobo ezahlukene ezihlutshiwe kumzukulu, engeza amafutha athambile kuwo, faka ukhilimu omuncu ophansi futhi ungeze usawoti ukunambitha. Manje sihlukanisa inhlama ibe yizingxenye ezifanayo futhi kusuka ngayinye senza ikhekhe. Phakathi nasibeka okuncane kokusikeka, siqoqa emaphethelweni avela phezulu futhi siwaphule ngokucophelela. Usebenzisa ipini eligcobayo, gxuma isikhwama esiphelele sibe yikhekhe eliphahleni, ufafaze ufulawa bese usibeka epanini elomile elomile. Ukumboza ngesembozo bese ubhake ekushiseni okuphakathi imizuzu eminingana. Bese uphenduka ngokucophelela ngosizo lwe-spatula ngakolunye uhlangothi bese uletha i-khachapuri ibe yilungele. Ngemuva kwalokho, sisusa ikhekhe epanini, sibeke epulangwe bese siyigcoba ngebhotela elicibilikile. Ngokufanayo, silungiselela ama-blank asele futhi siwabeke emaceleni ngaphezulu komunye nomunye.
Indlela ukupheka khachapuri Georgian nge ushizi nemifino?
Izithako:
- inhlama yekhasipuri - 485 g;
- I-Adyghe ushizi - 350 g;
- ukhilimu omuncu - 75 g;
- i-dill;
- i-parsley;
- amafutha "Umlimi" - 15 g;
- izinongo.
Ukulungiselela
Ngaphambi kokuba upheke i-khagiji ye-Georgian nge-cheese, hlangisa inhlama noma uthenge ngomumo okwenziwe esitolo. Ukuze sigcwaliswe sithatha ushizi we-Adyghe, sigaye nge-grater, engeza ukhilimu omuncu nebhotela. Imifino ehlanzekile iyahlanjululwa, igaceke kahle ngommese iphinde ithunyelwe emthonjeni ushizi. Yenza konke futhi uyiqede ngezinongo. Sihlukanisa inhlama ibe yizingxenye ezine, ulayishe ngamunye ekhekhe eliphambene bese ubeka kancane ukugcwaliswa. Bese uphakamise emaphethelweni, uphendule, bese uwafaka emgodini omncane wekhekhe 1 cm obukhulu. Bhaka khachapuri epanini elomile elomile kuqala ngakolunye uhlangothi, ngakolunye uhlangothi. Amaqebelengwane afundwayo ahlanganiswe nebhotela futhi aqhutshwa esitokisini esiphezulu enqwaba.
Recipe khachapuri ngesiGeorgia nge-cheese
Izithako:
Ukuhlolwa:
- amafutha yemifino - 25 g;
- amanzi - 245 ml;
- Butter - 190 g;
- ufulawa - 495 g;
- i-apula cider uviniga - 10 g;
- iqanda (ukukhetha) -1 ama-pcs.
Ukugcwaliswa:
- amafutha "Umlimi" - 15 g;
- suluguni - 595 g;
- iqanda lihlanzekile - ama-2 ama-pcs.
Ukulungiselela
Thela ufulawa ube isitsha, uthele ngamanzi abandayo kancane kancane, uphule amaqanda bese wengeza uviniga. Hlanganisa inhlama ethambile, uyihlambe ngamafutha omifino. Sika ibhotela zibe yizicucu ezingu-6.