Kungani amaqanda e-Easter apende?

Wake wake wazibuza ukuthi kungani amaqanda e-Easter aqoshiwe ngePhasika, futhi kungani kufanele abe khona etafuleni lika-Easter? Kuvela ukuthi isiko lamaqanda okudweba ngePhasika linomlando walo, ngokusho ukuthi ngukuphi uMbuso WaseRoma, abantu babengakhansela umbusi ngenxusa, bamane bamlethele njengesipho. Abacebile baletha isipho kumbusi wegolide, nalabo abangenayo igolide, baletha okwakusendlini. Futhi lapho uMary Magdalene enquma ukuletha kuMbusi uTiberius izindaba zokuvuswa kukaKristu, kwaba khona ukuthi wayengenalo lutho ngaphandle kweqanda elimhlophe lezinkukhu. Ngethula isipho sakhe, wathi "uKristu uvukile!", Kodwa umbusi wahleka futhi waphendula ukuthi uzokholelwa le ndaba kuphela uma leli qanda elimhlophe lishintsha umbala obomvu. Ngokwemvelo, ngesikhathi esifanayo isimangaliso senzeka, futhi iqanda laba libomvu elikhanyayo. Khona-ke umbusi, wamangala ngokumangalisayo, wathi "Vuka ngempela!". Ngakho-ke umkhuba wamaqanda okudweba nokubingelela i-Easter ngalezi zimishwana. Futhi yingakho ezinsukwini zakudala amaqanda ayedwetshwe ngokubomvu, njengoba kuboniswe emlandweni. Manje, lapho sekucaca ukuthi kungani amaqanda e-Easter aqoshiwe ngePhasika, futhi kungani ngokuvamile evamile ebomvu, sekuyisikhathi sokuthola indlela yokudweba kahle amaqanda.

Indlela yokudweba amaqanda?

Kungani kuvame ukudweba amaqanda e-Easter ebomvu, sesivele sesiqalile - lokhu kwenziwa ngokwesiko, hhayi ngoba uhla lwamatayela wemvelo lunqunyelwe. Eqinisweni, amaqanda e-Easter amaningi anemibala angatholakala ngaphandle kwamadayi okufakelwa, nakuba ngosizo lwabo ngokungangabazeki kulula.

Ngakho, ukudweba kanjani amaqanda e-Easter, nokuthi ungenayo imibala yokudla? Yebo, njengoba nje bezitholwe ezinsukwini zakudala! Ngakho, qala ukukhetha umbala oyifunayo, bese uqala ukulungisa umhluzi wombala. Ukuze umbala ube umhluzi ogcwele ngokwengeziwe, okokuqala kufanele uvumele ukuba ufeze cishe isigamu sehora, bese ubilisa amaqanda kuwo.

Ukubala amaqanda ngokubomvu, sebenzisa i-beetroot, ukuthola umthunzi omnyama, i-anyanisi ikhasi, ngokukhanya okukhanyayo okwephuzi noma ama-oranges, kodwa umbala ophuzi ophuzi kakhulu kumaqanda uzonikeza amaqabunga e-birch noma amaqabunga ama-walnut. Futhi amaqanda ama-Easter angapendezwa nge-blue ngokusizwa amaqabunga abomvu iklabishi, ngoba umbala ofanayo we-beige kuyadingeka ukusebenzisa ikhofi. Bilisa amaqanda okubala ngemibala enjalo idinga amaminithi angu-15-30.

Ngemibala yokudla, izinto zilula. Kubalulekile ukufaka amaqanda abiliswe kanzima kwisisombululo sedayi imizuzu engu-10-15. Ngemuva kokuthi iqanda lisuswe futhi limile, ku-napkin, ngaphandle kokusula. Kodwa kubalulekile ukukhumbula ukuthi kula maqanda ambala akunconywa kusuka okonakalisiwe, aqhekeke ngesikhathi sokupheka kwegobolondo - ukuthola idayi (noma yini ukudla) akusifisi ngaphakathi kweqanda.

Ngemuva kokudweba nokomisa, amaqanda e-Easter ayelulekwa ukuba ahlutswe ngamafutha omifino ukuze avele.

Ungayithola kanjani amaphethini uma unamaqanda ama-Easter?

Akuwona wonke umuntu ofuna ukuzikhawulela kumbala we-monochromatic embala wamaqanda bese uzama ukuwapenda nganoma yimaphi amaphethini. Yiqiniso, akuwona wonke umuntu owazi ukuthi angayenza kanjani. Into ephazamisayo kakhulu ukupenda amaqanda nge-gouache noma ngamanzi. Kodwa lo msebenzi isikhathi eside, unzima futhi ungathokozi - uma ukuhlanza konke upende kuzohlala ngakwesokunene. Kulula kakhulu futhi ngokushesha ukwenza kanjalo, emva kokupheka nokucwiliswa kwisisombululo sombala, amaqanda ngokushesha aphethwe ngamaphethini. Kunezindlela eziningana zokufeza lokhu. Isibonelo, unqume imidwebo emakhazeni bese uwanamathisela kumaqanda bese upheka amaqanda ngezinyosi ze-anyanisi (noma ubilise ngesisombululo sombala), owomile bese ususa i-patch. Ukuze uthole amaphethini aphephile, ungasebenzisa ikhandlela le-wax - sebenzisa amaphethini we-wax, umbala namaqanda owomile, bese usula i-wax. Noma zama i-lace - udinga ukugoqa amaqanda ngendaba, ibala futhi ume, bese udinga ukususa le ndaba futhi uzothola amaqanda e-Easter, odwetshwe ngamaphethini angavamile.