I-Lagman yisidlo sendabuko, esasetshenziswa kabanzi saseCentral Asia. Abantu abahlukene base-Asia Ephakathi babe nezinto zabo eziphawulekayo nobuqili ekulungiseleleni i-lagman. Ngokuvamile, i-lagman iyisobho esiphuzo elinama-noodle, inyama nemifino. Uma unesithakazelo, kulesi sihloko sizokutshela indlela yokupheka i-lagman ekhaya.
Iresiphi yesobho lambman e-Uzbek
Ukuze kulungiselelwe i-lagman, u-Ubeks ngokuvamile usebenzise inyama yenkomo. Ngakho-ke, ukulungiselela ama-noodle we-lagman oyodinga:
- 250 amagremu kafulawa;
- 1 ingilazi yamanzi;
- 1 ithisipuni kasawoti.
Ukuze ugcwalise, thatha:
- 300 amagremu enkomo;
- Izaqathe ezine;
- Anyanisi 2;
- 1/2 ama-radishes;
- 4 uphepele obumnandi besiBulgaria;
- 4 utamatisi;
- 4 amazambane;
- 4 izinkomishi inyama umhluzi;
- Ama-clove ayi-garlic;
- imifino ka-parsley;
- Amapuni wezipuni amabili ancibilikile ibhotela;
- usawoti kanye nopelepele ukunambitha.
Ngaphambi kokuba uqale ukulungisa isobho, kufanele ulungiselele ama-noodle e-lagman. Ukuze wenze lokhu, ufulawa kufanele uhlanjululwa ngamanzi, engeza usawoti bese uxoqa inhlama. Inhlama kufanele idluliselwe esitsheni, igcobe ngamafutha bese ishiya imizuzu engu-15. Ngemuva kwalokhu, inhlama kufanele ihanjiswe ungqimba omncane, uwufake izikhathi ezingu-16 uphinde uhlanganise nosile omncane kuwo. I-noodle yokupheka emanzini anosawoti, ekugcineni - hlambulula njalo ngamanzi abandayo.
Okulandelayo udinga ukulungiselela ukugcwaliswa kwe-lagman yesobho. Ukwenza lokhu, izaqathe, anyanisi, isithombo kanye nepelepele kufanele zihlanjwe, zihlutswe futhi zibe yizicucu ezincane. Epanini elinezindonga ezinzima, ukushisa amafutha bese udosa imifino kuwo. Ngemuva kwemizuzu engu-10, imifino kufanele ifakwe i-garlic, utamatisi oqoshiwe kanye nenyama eqoshiwe. Ukugcwaliswa okuphelele kufanele kube nokucwiliswa, i-peppered, ithulule umhluzi oshisayo bese upheka phezu komlilo ophakathi kwemizuzu engu-5. Ngemuva kwalokhu, engeza amazambane oqoshiwe epanini bese uletha ukugcwalisa ukulungele. Ama-noodle we-lagman kufanele asakazwe kuma-plates, phezulu ngokugcwaliswa, afafaze ngamakhambi kanye nopelepele. Soup lagman isilungile!
Iresiphi ye-lagman e-Tatar
I-Lagman yenziwe eTartar ngemvu. Uzodinga izithako ezilandelayo:
- 300 amagremu ama-noodle e-Lagman;
- 350 amagremu wegundlu;
- 300 amagremu utamatisi omusha;
- Anyanisi 2;
- 2 izaqathe;
- 4 pepper elimnandi;
- 6 clove kagalikhi;
- imifino yama-parsley nemifino;
- usawoti kanye nopelepele ukunambitha.
Okokuqala, kubalulekile ukupheka ama-noodle we-lagman. Ama-noodle angalungiswa nguwe (bheka iresiphi ngenhla) noma ubilisiwe kakade. Ama-noodle ashisayo kufanele ahlanzwe ngamanzi abandayo bese engeza izipuni ezimbili zamafutha wemifino. Amanzi lapho ama-noodle ayephekwe khona kufanele agcwaliswe egumbini elihlukile ukuze asebenzise kabanzi.
IWundlu idinga ukuhlanjululwa kahle futhi ihlukaniswe izicucu ezincane. Amafutha namafutha kufanele afakwe phansi kwe-pan noma i-cauldron bese ecibilika ukuze enze ama-cracklings. Ama-crisps avela ku-cauldron kufanele athathwe, bese ufaka inyama bese uyayithosa kuze kufike ukwakhiwa. Ngemuva kwalokhu, engeza anyanisi oqoshiwe, izaqathe kanye nebheli ekhanda inyama. Ngenkathi inyama nemifino isobho, kuyadingeka ukuhlanza nokusika amazambane. Engeza amazambane ku-cauldron lapho u-anyanisi ephenduka ngegolide. Ngemuva kwalokhu, inyama kufanele ibe ne-pepper, uhlanganise kahle futhi udilize imizuzu engu-10. Ngemuva kwemizuzu engu-10, kufanele ubeke utamatisi ovuthiwe, uthele umhluzi kusuka kumashubhu bese uletha okuqukethwe kwe-cauldron uze ulungele.
Ama-noodle we-lagman kufanele asakaze kuma-plates ajulile, phezulu ngokugcwalisa nokuhlobisa ngemifino. Endaweni ngayinye udinga ukukhipha i-clove yegalikhi. Khonza i-lagman dish eyenziwe ishisa.
Ukuzikhethela kokulungiselela i-lagman:
- Ukulungiselela i-lagman ungasebenzisa i-pasta noma i-spaghetti, into eyinhloko ukuthi zenziwe ngokhula we-durum;
- Uma imifino ye-lagman isetshenziselwa ukushisa okuphezulu epanini elinezindonga ezincane, khona-ke ziba yizinhlanzi. Ngakho-ke, u- Uigur lagman ulungiswa ;
- ukugxila i-lagman kungaba yindlela yonke engashintshwayo futhi yenezelwe - imifino, ubhontshisi, izinhlobo zenyama. I-Chinese version ye-lagman ibizwa ngokuthi i- ramen - ingulube isetshenziselwa ukulungiselela.
Ukulungiswa kwe-lagman kuyinkqubo ende futhi echitha isikhathi. Nokho, wonke umuntu angafunda ukupheka i-lagman ekhaya. Ukunambitheka okuyingqayizivele nenhlama yalesi sidlo kuzogqugquzela noma yikuphi umsizi womuntu ozoyifaka emakhakheni amasha!