I-Tagliatelle: iresiphi

I-Pasta tagliatelle (tagliatelle, ital.) - uhlobo lwendabuko lwe-pasta yama-classic e-Italy, uhlobo lwama-noodle, oluvela esifundeni sase-Emilia-Romagna. Lolu hlobo lwe-noodle yi-pasta esemqoka e-Bologna. I-Tagliatelle pasta (hhayi i-spaghetti!) Isetshenziswa ngokujwayelekile nge-bolognese sauce (tagliatelle alla bolognese, ital.). Enye yezinhlobo ze-noodle zamaqanda i-tagliatelle - i-pizzokery.

Umlando we-Tagliatelle

Ngokomlando, iphasika likaTagliatelle laqalwa ngumpheki ohlakaniphile u-Tagliatelle, onomfutho omkhulu wokudla. I-recipe yahlanganiswa ngo-1487 ngokuhlonishwa komshado wendodakazi engekho emthethweni kaPapa Alexander V, uLucretia Borgia omuhle, no-Alfonso I d'Este. Isibonelo esiphezulu, esiphefumulelwe ngumpheki othandana naye, kwakuyizingqimba zomzimba zikaLucretia Borgia. Ngokulandelayo, lolu hlobo lokunamathisela luye lwasakazeka. I-Tagliatelle noodle yizingxenye ezincane zomhlaba wenhlama yobubanzi obuphakathi kuka-5-8 mm. Ngo-1972, iresiphi yokupheka i-tagliatelle yabhalwa ngokomthetho e-Chamber of Commerce and Industry of Bologna.

Indlela yokupheka i-tagliatelle?

Ngakho, i-Tagliatelle, iresiphi iseduze neqiniso. Kuhle, uma une-noodle ekhethekile epulazini, kodwa ungenza ngaphandle kwale divayisi, kungenzeka ukuthi ekuqaleni kwakulungiswe kahle. Uyodinga futhi iphepha lesikhumba nommese obukhali.

Izithako zenhlama:

• 1.5 izinkomishi zofulawa ocolekileyo ukolweni wezimakethe eziqinile (ufulawa omncane kakhulu kuyadingeka ukuze usebenze ngesikhathi sokupheka);
• Amaqanda ama-3 asanda kukukhupha;
• 1 ucezu kasawoti.

Ukulungiselela:

Siphulukisa ufulawa (ngokucophelela ukuhlungwa) endaweni yokusebenza nge-slide. Masenze ukucindezeleka phakathi. Emgodleni sizothela amaqanda bese wengeza. Hamba ngomusa ngemfoloko. Siphonsa inhlama, sithuthukisa kancane kancane ufulawa. Mitha inhlama kuze kube yilapho eyeka ukunamathela emsebenzini. Inhlama kufanele ibe ne-springy ne-elastic. Ngaphezu kwalokho, uma kukhona i-noodle, yisebenzise njengoba ibhaliwe imiyalelo. Ungakwazi ukusika i-tagliatelle ngesandla. Sifaka uhlaka oluthile oluncane, ufafaze ufulawa ezinhlangothini zombili bese uvala ukuvunguza. Siyinqume ngommese obukhali futhi siwuveze. Ssakaza i-tagliatelle esakaziwe ephepheni lesikhumba, efafazwe ngopuphu, futhi elomisiwe. I-Tagliatelle akufanele ifakwe komunye nomunye. I-tagliatelle eyomile ingaphekwa njengemikhiqizo ejwayelekile ye-pasta i-dente yama-5-10 amaminithi. Imikhiqizo eyomile ingagcinwa isikhathi eside ngokwanele.

Tagliatelle ngamakhowe

Ungakwazi ukupheka tagliatelle nge shrimps, tagliatelle nge amakhowe, tagliatelle nge salmon. Tagliatelle iresiphi nge-porcini amakhowe.

Izithako:

• 300 g we-tagliatelle;
• 300 g amakhowe amhlophe (angasanda kuqhwa);
• I-80-100 ml iwayini elimhlophe elimhlophe (ngokufanelekile, elingenasulfulthi futhi elingenasici);
• ingilazi yobisi lwe-ukhilimu wemvelo;
• amafutha omnqumo amancane;
• 1 anyanisi;
• 1-2 clove of garlic;
• 150 g we-shizi kanzima (cishe i-Parmesan);
• amaqabunga e-basil fresh;
• usawoti;
• pepper.

Ukulungiselela:

Amakhowe ahlanzwa futhi anqunywe ngokwanele. Faka ikhasi anyanisi kanye negalikhi. Sika i-anyanisi ngokucophelela futhi gazinga kuze kube yilapho igolide elikhanyayo limibala. Ku i-pan enkulu yokudoba enkulu inamathe amakhowe, futhi, kuze kube yilapho i-hue igolide. Hlanganisa okuqukethwe kwamapayipi amabili okuthosa, engeza iwayini bese uyivumela ukuba iguqule ekushiseni okuphansi, igubungele nge-spatula. Manje uthele ngo-ukhilimu, engeza usawoti, engeza uphesi omusha omusha (sisebenzisa i-peas ezinhlobonhlobo ezahlukene nezinhlobo zepelepele). I-Sauce ubilise kabili. Ekupheleni kwenqubo, engeza ugarlic ochotshoziwe. I-Tagliatelle ibilise i-dente iphinde uyibuyisele ku-colander. Spread amapuleti emaflejini we-tagliatelle, engeza ingxube ye-anyanisi-mushroom kanye ne-1 isipuni samafutha omnqumo. Fafaza ushizi ogayiwe. Sihlobisa ngamaqabunga ase-basil bese sikhonza ngewayini etafuleni elikhanyayo.