Turkey turkey

Ukukhuluma ngokuqondile, izindlela zokupheka ezingenakukwazi ukubizwa ngokuthi i-pastry yangempela, njengoba lokhu isidlo esingokwesiko sokudla kwamaJuda kulungiselelwa kusuka enkomeni, kancane kancane kunengulube. Inyama iyahlanjululwa futhi igubhe. Sizobhaka kuhhavini. Kodwa i-turkey kulezi zinongo iphuma kahle kangaka futhi isetshenzisiwe ukuthi ayibalulekile kakhulu, ngaphansi kweliphi igama elizovela etafuleni lakho. Uma usuvele uzame, kufanele uyifake kwimenyu yansuku zonke, esikhundleni sokungenawo umsizi wesitolo owusizo kakhulu.

Pastrama esheshayo esuka esifubeni se-turkey

Iresiphi yendawo yonke evela kusigaba "sokuba ovilaphayo nokumatasa".

Izithako:

Ukulungiselela

Hlanganisa usawoti emanzini abandayo. I-brine kufanele iphume kasawoti kakhulu, kodwa hhayi emunyu. Sifaka isifuba se-turkey amahora angu-2. Ngemva kommese omude senza "amapokhethi" futhi sithatha inyama yethu ngegalikhi. Uma izidakamizwa zinkulu, uthathe isigamu. I-Paprika, i-pepper nezinongo zixubene namafutha omifino. Sidla inyama nale gruel, siyifaka nge-foil, kuyinhle, futhi siyithumela kuhhavini ishisa kakhulu. Ngemva kwemizuzu engu-15, vala i-ovini futhi, ngaphandle kokuvula umnyango, vumela i-turkey epholile ngokuphelele. Ngalesi sizatfu kungcono ukwenza inkonzo yebusika kusihlwa nakusasa ukuze uthole umkhiqizo oqediwe - ngesidlo sasekuseni kanye namaswidi, izingane eziya esikoleni.

Kuyini okuhle ngalokhu iresiphi? Kuye ngokuthi yini oyikhethayo izinongo, ukunambitheka kwe-turkey turkey kushintshe ngokuphelele. Isibonelo, i-paprika kanye ne-sauce encane ye-barbecue izokunikeza ukubhema okuncane.

I-pastrama evela e-turkey efakwe ku-honey-nut glaze

Izithako:

Nge-marinade:

I-glaze:

Ukulungiselela

Sika i-turkey fillet ibe ungqimba olulodwa lwesigxobo, uphawule kancane inyama. Ezingilazi ezintathu zamanzi abandayo sichitha ushukela, usawoti, engeza ama-clove, i-peas kanye ne-bay leaf. Sihlala kule marinade i-turkey futhi sinquma izaqathe ngosuku efrijini. Ngemuva kokuba inyama ikhishwe, isakazeka, siyiphonsa ngethawula leshidi. Sithatha kusuka phezulu phezulu amaqabunga e-Peking iklabishi, ke - izaqathe ezisuka ku-brine. Vala umqulu, uwubophe ngentambo eqinile. Ngokuba i-glaze sihlukanisa amantongomane bese sihlangana nazo zonke ezinye izithako. Sifaka le roll ibe ifomu elihlanganiswe ne-foil. Bhaka ihora nengxenye ekushiseni kwama-degrees angu-180, njalo ukuphuza i-glaze.