Ubani obhekene nokudla kwamaShayina akukhona ngokuzwa, ngokuqinisekile wazama amakhukhi adumile ngokubikezela noma ama-apula amnandi ku-caramel.
Sinikeza ukulungiselela amaswidi anjalo e-Chinese ekhaya ekhishini futhi sijabulise futhi simangaze ngezihlobo noma izivakashi zabo.
Ubumnandi bendabuko base-Chinese "Amakhukhi nokubikezela" - iresiphi
Izithako:
- ufulawa wekolweni - 110 g;
- ibhotela elidlalayo elimnandi - 65 g;
- ushukela oluyimpuphu - 155 g;
- amaqanda abamhlophe - 125 g;
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
- Phakathi kwezinhlobonhlobo zonke izinhlobo zamaswidi aseShayina, indawo ekhethekile igcwele amakhukhi nezibikezelo. Okokuqala, ngokulungiselela lokhu, ngaphezu kwezidingo ezidingekayo ohlwini, kubalulekile ukulungiselela amanothi amancane avela ephepheni lapho izibikezelo, izifiso noma ama-aphorisms zizophrinta noma zibhaliswe ngesandla.
- Ukuze ulungise inhlama, uncibilikise ibhotela epanini elincane bese ushiya ukupholisa.
- Phakathi naleso sikhathi, sihlunga ushukela we-powder nofulawa, sinquma izithako ezitsheni zokugcoba.
- Engeza amaqanda amaqanda efulawa ocolile. Ngama-125 g, udinga amaqanda amathathu amakhulu noma amane aphakathi kwenkukhu.
- Okokugcina sidlulisa ibhotela eliqhakazile kakade elihlile futhi sihlanganise u-mass nge spoon noma spatula.
- Emva kokuthola ukuthungwa okufanako kwenhlama, hlanganisa kuso isinamoni. Kulesi simo, awukwazi ukuzikhawulela kolunye uhlobo lwezipayisi bese wengeza abanye ekukhethweni kwakho nokunambitha.
- Manje qhubeka nokuklanywa nokubhaka kwesibindi. Ekhasini elincane lesikhumba, sebenzisa ungqimba omncane wenhlama, okwenza amaqebelengwane angama-centimeters ayisishiyagalolunye kuya kweshumi. Ukuze wenze imiphetho ibe buthaka, kungcono ukusebenzisa indandatho yobubanzi obufanayo njengobunjwa.
- I-ovini yokulungiselela imikhiqizo kufanele isetshenziselwe izicathulo ezingu-180.
- Silahla i-tray yokubhaka ngezikhala ezingeni eliphakathi ledivaysi bese ubhaka imikhiqizo ize ibomvu eceleni kwemiphetho.
- Manje, enkabeni yegag ngayinye elishisayo, faka inothi elihlungwe, phinda umkhiqizo ngesigamu ngesimo se-crescent. Emva kwalokho, ngaphezu kwalokho, njengokungathi, beka ama-biscuits ekugcineni kombe noma ingilazi. Ukuqamba okunjalo kuzokuvumela ukuba uthole ifomu elidingekayo lama-cookies wase-Chinese. Kodwa kuyadingeka ukwenza lokhu ngenkathi imikhiqizo ishisa, ngoba emva kokupholisa baqina.
- Uma ufisa, ungahlobisa imikhiqizo yakho ukunambitha, ihlotshiswe nge-fondant noma i-glaze.
Ama-apples ku-caramel ngesi-Chinese
Izithako:
- ama-apula (Antonov) - 520 g;
- isitashi - 160 g;
- ushukela obomvu - 190 g;
- amafutha omnqumo - 55 ml;
- Amafutha e-sunflower ngaphandle kwamafutha - 650ml;
- imbewu yesesame - i-pinch embalwa;
- amanzi abanda.
Ukulungiselela
- Ukuze ulungise le dessert kusuka cuisine Chinese, udinga ukuhlanza ama-apula ahlanzi kusuka ikhasi, susa amabhokisi imbewu bese uthathe ezinqeni tincetu noma, uma apula ezincane, quarters.
- Amatshumi amabili kwezintathu zesitashi esiphezulu ahlanjululwa ngamanzi abandayo kuze kutholakale ibhetter enamandla, kanti isitashi esisele sisitshala esitsheni.
- Esikhathini senqwelo elingaphansi kwesikhwama esikhulu, i-cauldron noma iphoyinti elijulile lokuthoza, ukufudumala amafutha we-sunflower ngaphandle kwephunga lokunambitha.
- Manje, zonke izingcezu ze-apula zinezinhlanzi ezomile, bese zigcotshwe ku-starch batter bese zibeka ngokushesha imikhiqizo emafutheni e-incandescent.
- Ngemva kokuthola ukunambitheka kwe-golden blush, siyifake esitsheni bese siqala ukulungiselela i-caramel.
- Thela amafutha omnqumo epanini lokudoba, uthele ushukela omnyama futhi, ngokuqhuma okuqhubekayo, ukushisa umbala kumbala we-caramel.
- Masinyane ufake ama-apula ase-caramel aqedile, ugxume futhi ugubungele imbewu ye-sesame.