Umuthi wendabuko uhlanganisa amathuluzi namasu amaningi, ongasusa ngazo izifo ezihlukahlukene. Ukucindezela nge-angina ingenye yezinqubo ezijwayelekile ezisetshenziswa kakhulu zokwelashwa. Unemisebenzi eminingi ewusizo futhi kusiza okwesikhashana ukuqeda izimpawu ezingathandeki.
Kungakhathaliseki ukuthi kungenzeka yini ukwenza noma ukwenza i-compress nge-angina?
Izinqubo ezinjalo zibhekwa njengezinketho eziphazamisayo, futhi zizoba usizo oluhle kakhulu ekwelapheni okuyinhloko okushiwo udokotela. Ngaphansi kokushisa, ama-capillary akhula, okuholela ekutheni imithwalo yegazi igxiliwe ngokucophelela, ejulile. I-compress emqaleni nge-angina isisiza ukwandisa ukugeleza kwe-oksijeni kuma-tisses we-tonsils, ukunciphisa ukuvuvukala nokusheshisa inqubo yokukhipha ubuthi emathisini.
Ngemuva kwezinqubo ezimbalwa, i-pathogen ilahlekelwa umsebenzi wayo, izinzwa ezibuhlungu ziyancipha, ukuphosa kwamandla nokuvuvukala kuyanyamalala. Ngenxa yalokho, isiguli sisekulungiswa. Ukucindezeleka nge-angina kunika imiphumela kuphela ngezibonakaliso zokuqala zesifo, kodwa uma benza ama-abscesses akuvunyelwe. Izinqubo ezihlukile zokuvikela i-dermatitis, izifo, izinhliziyo, nezifo zesifo se-vascular, isifo sokuqina kwamathambo, isifo sofuba, isifo sofuba, i-oncology, kanye nokuthambekela kokuphuma kwegazi.
Yini engicindezelayo engingayenza nge-angina?
Ukubhekana nobuhlungu, ukunciphisa ukuvuvukala nokusheshisa ukuphola, ungakwazi ukuthwala ukucindezeleka okumanzi nokomile. Ukusetshenziswa kokuqala kwemithi, uju, i-vodka, i-infusions neminye imikhiqizo. Ukucindezeleka okumile kunzelwe ukufudumala. Akunakwenzeka ukuqhuba izinqubo lapho izinga lokushisa liphakanyiswa. Enye iphuzu elibalulekile - imikhiqizo ethile yemvelo ingabangela ukusabela okweqile. I-compress yomphimbo nge-angina ifakwe kwisifunda se-submaxillary ne-anterolateral esifundeni somlomo wesibeletho. Kubalulekile ukugwema indawo yegciwane nenhliziyo.
I-compress-based compress nge-angina
Indlela ethandwa kakhulu ekwelapheni inqubo esebenzisa i-vodka. Umphumela utholakala ngokufudumala amangqamuzana ekhanda elingenhla, okuholela ekusheshiseni ukuhamba kwezinhlayiya ezivela emoyeni. Ngenxa yalokho, ukuvuvukala kuyaphela ukusakazeka futhi kuqala ukwehla. Ukucindezela emphinjeni we-vodka nge-angina kuhle kakhulu ngaphambi kokulala, ngoba akunconywa ukuphuma emva kwakhe emgwaqweni amahora amabili.
- I-Vodka, ake ihlale isikhashana ukushisa kwegumbi, ichithe ibe esitsheni. Dampeni indwangu bese uyifaka.
- Yinamathisele emphinjeni, bese uyibopha phezulu kwefilimu ukuvimbela umswakama ukuba ungene ngokushesha.
- Kuhlala kuphela ukulungisa konke phezulu ngenqamu futhi kungcono ukulala phansi amahora 3-4.
Cindezela nge-angina ne-dimexide
Ngezinqubo ezisetshenziselwa izidakamizwa ezinomthelela wokulwa nokuvuvukala nomphumela we-analgesic. I-Dimexidum idume ngokuthi isebenza ngokuqondile ekugxilweni kokuvuvukala, ngakho-ke kunconywa ukuthi uyisebenzise ku-angina. Inqubo ngale mithi ifanele abantu abadala kanye nezingane, kuphela okugcina ukugcina i- compress ne-dimexide akufanele ibe ngaphezu kwamahora amabili. Uma kukhona ukushaywa noma ukushisa, kufanele kubambe inqubo, ugeze ingxube ngamanzi.
Izithako:
- I-Dimexide - izingxenye ezimbili;
- amanzi - ingxenye eyodwa;
- ijusi le-aloe - 1 tbsp. isipuni;
- uju - 30 g.
Ukulungiselela:
- Hlanganisa umuthi ngamanzi, bese uthele ijusi uhlanganise kahle.
- Hlanganisa uju bese wengeza emgqeni oqediwe. Beka konke ekugezeni kwamanzi bese uyithuthukisa kahle.
- Ingxube elandelwayo yenziwa ngendatshana yemvelo futhi ifakwe emphinjeni. Lungisa ngefilimu bese ulududuza ngesikhala.
- Ukucindezeleka kwe-angina kwenziwa kanye ngosuku ngaphambi kokulala, futhi kugcinwa okungenani amahora amathathu.
I-cottage cheese compress nge angina
Umkhiqizo wobisi omuncu unomphumela wokulwa nokuvuvukala, ngakho usetshenziselwa ukuqeda izinzwa ezibuhlungu emqaleni. Ukuze wenze le nqubo, kubalulekile ukushisa i-curd kancane bese uyibeka ku-gauze, ukumboza nge-ungqimba wesibili. Namathisela konke endaweni eqondile, ukumboze ngefilimu bese uyithuthukise ngesikhafu. Gcina i-compress esuka ku-cottage shizi nge-angina amahora angu-4-5. Kufanele yenziwe njalo ngosuku olunye kuze kutholakale umphumela.
I-saline compress nge-angina
Izinqubo zokusebenzisa usawoti zinomphumela wokulwa nokuvuvukala nokufudumala. Yisebenzise kokubili ifomu elomile nelomanzi. Usawoti owomile owomile ulula: udinga ukushisa usawoti endaweni yokudoba omile kuze kufike kumadireji angu-500-700, futhi usengasebenzisa i-oven microwave. Dlulisela esikhwameni sendwangu yokotini. Kusukela phezulu kumele kuhlanganiswe ngezingxenye eziningana zendaba, ukuze ukushisa kuzwakale uma kusetshenzisiwe, kodwa ukushiswa akutholakalanga. Isikhwama kufanele simiswe ngesikhafu, ukuze singadluli. Ngenye indlela, yenza i-compress wet.
Izithako:
- usawoti - 100 g;
- amanzi - ilitha eli-1.
Ukulungiselela:
- Emanzini, gcoba usawoti, bese kuthi, kulesisombululo esiphumelele, gcoba indwangu yokotini.
- Yinamathisele entanyeni, uyihlanganise ngefilimu bese uyifudumala ngesikhafu. Bamba amahora.
Compress kusuka iklabishi nge angina
Izakhiwo zokuphulukisa zalo mifino zibangelwa ukwakheka kwamakhemikhali acebile, ngakho kuhlanganisa amavithamini, ama-acid nama-mineral. Ngenxa yalokhu iklabishi inezinto zokulwa nokuvuvukala, ukuphulukisa nokuhlaziya, okusiza ekuthuthukiseni imetabolism. Enye imifino ine-bactericidal and phytoncidal effect. Ukucindezela kusuka iklabishi kuyasiza ezifweni zomphimbo nomlomo. Kuyasiza ukukhulula ubuhlungu nokuphuza ukukhwehlela okuqinile.
Inqubo ilula kakhulu, udinga ukuthatha amaqabunga eklabishi bese uwafaka ukuze ujule ijusi. Namathisela emphinjeni omuncu, gcoba ifilimu bese uyifudumala ngesikhafu. Enye indlela ukugaya isitshalo kwi-grater, bese ubukhulu budluliselwa endwangu futhi i-compress isetshenziselwa emqaleni. Ihlala amahora angu-3-4. Yenza le nqubo nsuku zonke kuze kube yilapho ululameka.
Ukucindezela kwamazambane abomvu nge-angina
Kusukela ezikhathini zasendulo, ekwelapheni kwezifo ezihambisana nesimiso sokuphefumula, imifino ehlukahlukene, ecebile izakhi, isetshenzisiwe. Imiphumela emihle ekwelapheni komphimbo wezinhlungu inikeza amazambane abomvu. Geza izilimo eziyizigaxa, uhlanganise futhi ugaye phezu kwe-grater, bese ufaka ijusi. Beka isisindo ngendwangu yengubo yekotini. Fafaza ngeviniga bese umboze ngendwangu phezulu. Cindezela amazambane, unamathisele entanyeni, uhlanganise isikhala. Shiya it ubusuku, futhi ekuseni ugeze ngamanzi afudumele. Yenza inqubo nsuku zonke kuze kutholakale.
Cindezela isepha yendlu nge-angina
Phakathi kwazo zonke izithako, insipho yokuhlanza akuyona nje kuphela evezwa yiphunga layo, kodwa futhi nezakhiwo zayo ezingavamile. Lokhu kubangelwa ukwakheka kwayo kwemvelo, ngakho-ke umkhiqizo ubhekwa njengobungani bemvelo kanye ne-hypoallergenic. Kuye kwafakazelwa ukuthi insipho inomphumela we-antibacterial. Ngenxa yokulinganisela kwayo kwe-alkaline, ihlangene ngokugcwele nezinhlobo ezahlukene ze-microbes. Kumele kuqashelwe ukuthi insipho yokuhlanza yakha isikhumba, ngakho-ke kubalulekile ukusebenzisa i-moisturizer emva kwayo.
Isithako:
- insipho yasendlini - ibha ye-1/4;
- i-garlic - izinyo 1.
Ukulungiselela:
- Ukuze wenze i-compress ngesipho yokuhlanza, yipheke kwi-grater enkulu bese ubeka i-garlic e-shredded ngokusebenzisa ucingo.
- Beka ingxube kwi-gauze. Lubise intamo ngekhilimu bese ufaka i-compress. Yilungiselele phezulu ngefilimu bese uyifudumala ngesikhala.
- Gcina i-compress nge-angina iyadingeka amahora amahlanu. Ungadluli isikhathi esabiwe, ngoba lokhu kuzobangela ukushisa. Ukukhululeka kulandela izinqubo ezingu-1-2.
Ukucindezela uju nge-angina
Imikhiqizo yezinyosi isetshenziswa kaningi ekuphekeni kwemithi yendabuko, ngoba inokwakheka okuyingqayizivele. Uju luvame ukusetshenziselwa izifo ezihambisana nesistimu yokuphefumula, futhi abalandeli bayo banconywa kokubili imithi yendabuko neminye. Kubalulekile ukucabangela ukuthi kubantu abaningi lo mkhiqizo ukhiqiza izinyosi kubangela ukubola, ngakho-ke, ukuhlolwa kufanele kwenziwe ngaphambi kwesikhathi. Ukucindezela nge-angina noju kufanele abantu banobuphi ubudala.
Isithako:
- uju - 25 g;
- isinaphi - 20 g;
- utshwala - 14 g;
- ufulawa - 20 g;
- amanzi - 15 g;
- amafutha yemifino - 12 g.
Ukulungiselela:
- Ukwenza i-honey compress, udinga ukuxuba zonke izithako ukuze u-homogeneity.
- Ubuningi obuqediwe bufakwe emgqeni we-gauze bese umboza phezulu ngendlala eyodwa.
- Gcoba intamo ngamafutha bese ufaka i-compress endaweni ngaphansi komhlathi. Phezulu ngokugoqa nokufudumala isikhala. Gcina i-bandage amahora angu-1-4.