Indawo ehlukahlukene e- Ecuador ithonye indlela yokuphila kanye nokwakhiwa kwezintandokazi zokuphelisa izakhamuzi zendawo, ngakho-ke ukudla ezindaweni ezihlukahlukene zezwe kungahluka kakhulu kunomunye nomunye. Izinhlobonhlobo zezitsha zilungele ukumangala - kusuka ekudleni komgwaqo kuya ezitsha zangaphandle, ongazama lapha kuphela.
Yini edliwe e-Ecuador?
Izindlela zokupheka zikazwelonke e-Ecuador ziyahlukahluka kuye ngokuthi yisiphi isifunda ongenazo. Umehluko awugcini nje ngezinongo noma indlela yokulungiselela, kodwa futhi emikhiqizo esetshenziselwa ukupheka. Ngokwezinga elikhulu lokhu kungenxa yokuthi indawo ephezulu ingaphezu kwezinga lolwandle. Ezindaweni zezintaba ezithandwa kakhulu yi-nyama yengulube, ehlala ekhonjiswe ku "uhlaka" lwesitsha sokudla esineziqu ze-carbohydrate: ilayisi, ummbila noma amazambane. Ezindaweni ezifanayo emgwaqweni ungakwazi ukuthola izitsha ezivela epaketheni enezambatho. Ngendlela, ukudla okusheshayo e-Ecuador kubhekwa njengokudla kwesizwe, ngakho-ke unganqikazi ukuzama abadayisi basemgwaqeni lokho abakunikelayo.
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Emadolobheni asezindaweni eziphansi, izithelo zithandwa, lokhu kuqondiswa ukuhluka kwazo: izinhlobo eziningana zebhanana, i-tahoe, i-tamarillo nezinye izithelo eziningi ezingatholakali ezimakethe zaseYurophu. Ngokuvamile ziba izithako zokudla inyama nezinhlanzi, kuyilapho abantu baseYurophu behlanganiswa abanye bangabonakala bengenakwenzeka, kepha uma uzama ukudla kwezinkukhu noma izinhlanzi ngezithelo ezingavamile, uzozikhumbula ngokuphila.
Amasiko kazwelonke ekuphekeni
I-cuisine yase-Ecuador ibhekwa njengeyodwa yodwa eLatin America egcina izisusa zikazwelonke zamaNdiya ayehlala kule ndawo eya eYurophu. Emakhulwini amaningi eminyaka, ama-Ecuadoriya akhetha izobho, izitsha zokudla zasolwandle nezindwangu zokudla ezivela okusanhlamvu, imifino kanye nelayisi. Naphezu kokuthandwa kwamazambane, ezitsheni eziningi kufakwa esikhundleni sebhanana okuthosiwe, i-yuccas noma i-cassava. Ukubukeka kwezitsha akuyona into engavamile kunokwedlula iresiphi yabo kanye nokunambitha.
I-soups e-Ecuadorian cuisine
Uthando lwabantu base-Ecuadorian for soups lwazala amakhulu ekupheka ngezifundo zokuqala okumnandi, manje ezifakwe kuhlu lwazo izitsha zikazwelonke zase- Ecuador . Isobho esithandwa kakhulu yi "lokro" eshizi, i-avocado namazambane, kanye ne "chupe de pescado" esekelwe ezinhlanzi nemifino. Labo abafisa ukuzama into engavamile bangalawula ngokwabo noma yikuphi ukudlala isobho esisuka ku-canine genitalia "Caldo de Mangera". Izivakashi ezihlaba umxhwele zingadla isidlo esincane kakhulu - "kalde-de-pata", umhluzi ophekwe ngesisekelo sezinyosi ezithosiwe.
Iziphuzo
Ama-Ecuadoriya acabangela isiphuzo sikazwelonke ukuba abe i-aguardiente, ehumusha ngokuthi "amanzi omlilo". Lesi isiphuzo sokuphuza utshwala esenziwe ngoshukela, ngakho-ke sinento efana ne-rum. Ngokusekelwe ku-aguardiente yenza isiphuzo esiphuzayo canelaso. Izinhlobo ezihlukahlukene zezithelo zenza kube lula ukuzisebenzisa njalo ekuphekeni, ngakho isiphuzo sesithathu sesizwe siphuza i-yoghurt ngesithelo esisha, esisetshenziselwa isinkwa esimhlophe esifudumele ngokugcwalisa ushizi. Izivakashi zivame ukukhetha lokhu kudla kwasekuseni, kodwa emini akuyona into edingekayo.
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