I-cuisine yasePeruvia

Umlando wombuso waba nethonya elimangalisayo kwi-cuisine yasePeruvia yendabuko. Ngesikhathi abaseSpain bengabambeli izwe, i-Incas yendawo yayisetshenziselwa ukudla imikhiqizo yezolimo: ummbila, amazambane kanye nezitshalo ezihlukahlukene zezimpande. Ukusebenzisa izimbiza ezigubungile emhlabathini futhi zigcwele amatshe ashisayo, abesifazane balungiselela i-ragout kanye nesobho. Ukuze bathole izinongo ezimnandi, bawachoboza ugarlic, u-chili ne-calendula. Futhi olwandle, amaNdiya abamba izinhlanzi, ama-shrimp, ama-crabs kanye nezinye izakhamuzi, ezintabeni nasehlathini, zathatha inyamazane, unogwaja kanye nezimvu, izinkukhu ezizingelwayo, izigwaca, ama-partridges namadada, nezihlahla zezithelo zaqoqwa ezigodini zemifula.

Ngemva kokuba abaseSpain bathathe iPeru, amaCreoles ashintshe ukudla kwabo bendabuko e-Incas. Ekudleni kwabantu basekhaya babonakala ubisi, ibhotela, ukhilimu, inyama yezilwane ezifuywayo. Waqala nokudla ama-olivini, uviniga kanye nosawoti: ilayisi, ibhali, ukolweni. Abakholoni babelethe izinhlobo ezintsha zemifino nezithelo, ezazisetshenziswa kahle ePeru. Kamuva, ama-Arabhu afundisa amaNdiya ukusebenzisa amakhambi: i-coriander, i-cumin, i-clove, i-sinamoni, umoba. Kodwa kungakhathaliseki ukuthi ithonya likaPeru ekhishini, izithako eziyinhloko namanje amazambane, ummbila kanye nelayisi.

Izici zokudla zasePeruvia

1. Abantu basekhaya badla amaqabunga omisiwe e-coca ngobuningi. Zingahlolwa, ziphuze esikhundleni setiyi futhi zifakwe ezitsha ezihlukahlukene. Umphumela wezidakamizwa kuleli fomu le-coca awukona, kodwa, ithuluzi elihle kakhulu lokugcina amandla, ithoni.
2. E- Peru, akuyona isiko lokudla isinkwa ngobuningi obukhulu. Emakhakheni nasezinkundleni zokudla ngokuvamile akukhonjisiwe eklasini eliyinhloko, ngakho-ke uma uthanda, cela isinkwa kumsizi.
3. Izinkonzo zihlala zikhonza kakhulu kakhulu. Isibonelo, esitsheni esikhulu nomhluzi kunobhontshisi ubhontshisi, ubhontshisi, umhlathi wempuphu, okuphekwe kuwo. Akunabantu abakhuluphele ePeru. Abantu bendawo bayathanda ukudla, kodwa futhi kuhamba phambili, futhi isimo sezulu esiphezulu sithonya.
4. Izitsha zokudla zasePeruvia zithembele kakhulu ezifundeni zezwe. Esigwini sasePacific, isibonelo, eLima , ikakhulukazi elungiselelwe kusuka ekudleni kwezinhlanzi, isibonelo, "sevice". Ilungiselelwe kusuka enhlanzi, anyanisi, i-lame juice, futhi njengesitsha sehlangothini, amazambane, ummbila noma amazambane azonikezwa. Isici esikhethekile salesi sidlo yijusi, etholakala ekuxubeni zonke izithako. Ama-Aborigines abiza ngokuthi "ubisi lwe-tiger" futhi ekomelweni elihlukile abakhonza ukudla okuyisisekelo.

Izitsha zokuqala zokudla zasePeruvia

Kunezinombolo eziningi zokupheka ezitsha zokudla zasePeruvia. Lapha bapheka isobho-mash, ama-chupes, aguaditos, i-chola creola, i-sudatos, kanye nezinsizi ezicebile nezilula. Kuzo zonke izindawo zokudlela uzonikezwa okungenani izinketho eziyishumi ezahlukene.

1. Isidlo sokuqala esithandwa kakhulu yi-parietala. Ukuze ulungiselele ukusebenzisa izidakamizwa zasolwandle, sebenzela isobho epulangwe elikhulu, elifana nebhasi, elihlotshiswe ngamacwecwe e-crab kanye nezilwane ezilwandle ezidliwayo. Ngokuvamile, umphakathi wendawo ukholelwa ngokuqinile ukuthi ukudla kwezilwandle kunomphumela omuhle ngesimo sengqondo sobulili somuntu.
2. Esinye isobho somdumo esidumile se-Chupe de Camarones, esenziwe ngama-shrimp, amaqanda, ubisi kanye nopelepele. Isithako sokugcina esibaluleke kakhulu ekhiqizweni likazwelonke lasePeru.
3. Ama-aborigines afana nesobho lamalenti. Iphekwe kusuka anyanisi obunandi, i-thyme, ufulawa, utamatisi unamathela, i-garlic, i-parsley namalenti. Isitsha sinambitha kakhulu, kokubili kubanda futhi kushisa.

Cuisine of Peru - zokupheka for izifundo yesibili

Peruvian cuisine zokupheka for nyama izitsha zihlukene ngempela. Lapha, ingulube, inyama yenkomo, i-mutton, izinkukhu, i-llama alpaca iyadliwa. Isitsha sikazwelonke siyi - ingulube yendawo yangasese noma ifomini ethosiwe, ephekwe ngezinongo, okuyisidlo esiwusizo nesigugu, esetshenziswa ngabantu bakudala kusukela ezikhathini zasendulo. Inyama yengulube ayinayo i-cholesterol, kodwa ukunambitheka kufana nengulube elondayo. Lesi silwane singalawulwa kunoma iyiphi i-cafe nokudlela ehhotela , kanye nabathengisi bezitaladi.

Enye yezinkundla ezimbili ezidumile ePeru yi-pachamanka - kuyinhlobo yezinhlobo ezahlukene zenyama. Ukupheka kwakhe kungokwemvelo, ngisho nokudabuka. Emhlabathini, yenza umgodi omncane, lapho kubhalwa khona umlilo, futhi ubeka ungqimba lwamatshe phezulu. Ngemuva kokushisa komlilo, wonke amatshe aphonswa emagcekeni: i-yam, amazambane, ummbila kanye nokudla okuhlukahlukene. Khona-ke i-smokehouse engasetshenzisiwe ehlanganiswe namaqabunga amabhanana, izipayipi ze-steam kanye nomusi ziyabanjwa futhi zingcwatshwe. Ngemva kwesikhathi esithile, isitofu sitholwa, ukudla kukhonjiswe ngamapulangwe futhi ujabulele ukunambitheka okumnandi okungenakulibaleka.

Uma ufuna ukuzama izitshalo zemifino nezitshalo zendawo, zama i-saltado, futhi usebenzise ama-potato isitsha esiphunga elimnandi se-"poinsina papas" ngokufaka i-lemon juice, ushizi ocibilikile, isaladi eluhlaza kanye nesuce eshisayo. Ngisho nasePeru, wenza i-porridge yendawo yamnandi ebizwa ngokuthi i-kinua, enezinhlobonhlobo zokugcwalisa. Ama-Vegetarians angamazama amaqabunga aqoshiwe we-aloe vera noma umhlanga womhlanga.

Iziphuzo zokudla zasePeruvia

I-Peru ikhiqiza iwayini lemikhiqizo edumile, njenge "Takama Gran Vino", "Vista Alegre" ne "Tinto Wine". Kodwa lokhu kuphuza kuleli zwe akuyona ethandwa kakhulu njengeChile eseduze. E-Peru, ubhiya bendawo bubiwe, obudumile ngezimfanelo zawo ezihlukile. Lapha, izinhlobo ezinamandla ezimnyama zikhethwa. Okuthandwa kakhulu yi "Pilsen", "Crystal", "Cuscena", "Trujhilyana", "Arequipena". Amanye amagama avela edolobheni lapho ubhiya ubizwa khona ( Cuzco , Trujillo , Arequipa , njll).

Labo abathanda ukuphuza okuthile okunamandla e-Peru bazonikezwa i-piso-sur "yezwe" engamashumi amane nanhlanu, okwenziwe ngamagilebhisi, ijusi lemon, amaqanda nezinye izinto. Ezimakethe zezwe, i-cachexu e-aniseed cachexu ichitheka ngokuqondile kusuka ku-keg kuya kunoma isiphi isitsha kuwo wonke umuntu. Ngokujwayelekile kuxubene nejisi likalamula. I-rum yendawo yenziwa ngoshukela, ine-aftertaste ephawulekayo, ivame ukuphikiswa emifinjini ehlukahlukene futhi ibizwa ngokuthi "aquardiente".

Uma ngesikhathi sokuhamba edolobheni uzotshisa kakhulu, uphuze i-kvass yokupholisa, uphekwe ekunqumeni kwemifino emhlophe nemnyama. Lokhu kuphuza kuyasiza kakhulu emzimbeni womuntu, futhi kuyasiza ngezifo ezihlukahlukene zokugaya ukudla. Njengoba i-Peru inenani elikhulu lezihlahla zezithelo, izithelo ze-cocktail nezithelo ezidayiswayo zithengiswa kakhulu kakhulu kuzo zonke izingcingo. Isiphuzo sakho esingathandwayo sokuphuza ngokweqile sama-aborigines yi-Inca-Cola, enomusa wayo ofana nekhaya lethu elithi "Pinocchio".

Ezitolo zokudlela kune-assortment enkulu yetiye eyenziwe ngamagilebhisi ahlukahlukene noma amaqabunga e-coca. Futhi ePeru, isiphuzo sendabuko se-peppermint idakiwe njalo - yerba-mate. It isetshenziswa ngokusebenzisa tube omncane, eyenziwe kusuka ithanga omisiwe. Iziphuzo ezithambile zendawo zendawo "chicha", "inglesa", "chicha morada", "inca" ne "chicha de chora" nazo ziyathandwa.

Desserts of Peru cuisine

Zokupheka zokupheka zasePeruvia ze-dessert ziyinganekwane futhi zithokozisa. Lapha lungiselela i-pudding kusuka kufulawa oluhlaza okwesibhakabhaka u-Mazamorra Morada, ama-meringue pies uSuspiro A La Limena, u-nougat uDona Rera, okunye okufana ne-donuts Picarones, i-rice pudding namanye amaswidi.

Ezweni likhula lonke uhla lwezitshalo nezithelo ezishisayo - leli khadi elivakashele ukudla kwasePeruvia. Kusukela evamile kithi ubhanana kuze ubukhulu kanye pepino. Kukhona futhi ama-strawberries, i-melon, amagilebhisi, iplamu, ipayipi, i-orange, i-papaya, i-tuna, i-lukuma, i-kirimoy kanye nezinye izinto eziningi ezidliwayo. I-avocado yendawo isendaweni eziningi zokupheka zasePeruvia.

Izindawo zokudlela zasePeruvia

Ezindaweni zokudla esidlangalaleni emadolobheni amakhulu, ungathola njalo izitsha zaseYurophu ezivamile. Uma uthenga ukudla emgwaqeni, bese ubukela inqubo yokupheka, ngokuvamile akubangeli ukusola nokungabaza. Cabangela ezinye zokudlela ezidumile ePeru:

1. I-NANKA iyindawo yokudlela e-elite eLima . Inomkhathi omuhle, umngane onobungane nobungane, abasebenzi abahloniphekile. Lesi sikhungo sinikeza ama-cocktails okuqala nge- Pisco nobhiya ongajwayelekile. Okuthandwa kakhulu yizivakashi kukhona izitsha ezinjalo: inyama ye-alpaca, izilwane zasolwandle, i-ravioli kanye nengulube. Kunezithelo eziningi ezihlukene kule yokudlela.

Ulwazi lokuxhumana:

• Ikheli Jr. I-Bambues 198, La Molina A la espalda del CC Molina Plaza, eLima 15024, ePeru.
• Inombolo yocingo +51 1 3697297

Ulwazi lokuxhumana:

• Ikheli: UCalle San Agustin 275, eCusco, ePeru.
• Indawo: eNingizimu Melika Isifundazwe sasePeru Cuzco Cusco
• Inombolo yocingo: +51 84 240543

Ulwazi lokuxhumana:

• Ikheli: Elias Aguirre st., 179 Miraflores, Lima L18, ePeru
• Indawo: eNingizimu Melika Peru Region Lima Lima
• Inombolo yocingo: +51 6521692