I-Colombia lizwe elinomlando omude. Ngaphambi kokufika kukaChristopher Columbus, kwakukhona izizwe eziningi zaseNdiya, kamuva zazinqoba abaseSpain, futhi - abafuduki base-Asia nase-Afrika. Ukuzibandakanya kwamanye amazwe kwakungeke kwenzeke kodwa kuthinte ukuthuthukiswa kwesidlo saseColombia, esithatha amasiko amaningi e-culinary abantu abahlukahlukene. Namuhla, kuyamangaza izakhamuzi ezithandwayo ezikhanyayo nezitsha zokuqala, ezihlanganisa ukungavumelani, kubonakala sengathi izithako.
Izici Eziyinhloko zeColombia Cuisine
Amazambane, ubhontshisi, ilayisi, ummbila, izinkukhu kanye nengulube yizinto eziyinhloko. Ngenxa yokuthi leli zwe lihlanjululwa ngamachibi amabili, ekhishini laseColombia, izinhlanzi zasolwandle nazo zisetshenziselwa kabanzi. Izinhlanzi zoMfula nolwandle ziyaziwa lapha.
Izici ezithakazelisayo nezifundazwe zokudla eColombia:
- I-Andes - isobho elicebile nesobho elimnyama, izitsha zenyama ezinomusa;
- izifunda eziseningizimu - izinhlanzi zemifula, izithelo ezingavamile, iphalishi;
- ogwini lwe-Pacific Ocean - izitsha zobhanana, ukhukhunathi, inqwaba yezilwane zasolwandle;
- Ugu lwaseCaribbean - izinhlobo ezihlukahlukene zezinhlanzi zasolwandle nezinhlanzi, ama-juice asanda kufakwa.
Izitsha ezingu-10 kufanele uzame ngokuqondile eColombia
Izitsha zendawo zingathandwa noma zithandwa ngumuntu, kodwa akunakwenzeka ukuhlala ungabakhathaleli. E-Colombia ngeke uthole izitsha ezintsha nezingenambitheki - ukudla lapha kukhanya kakhulu, kunamathele kakhulu nge-sauces nezinongo. Awukho umvakashi ongakwazi ukuzinaki lezi zitsha:
- Bandeja Pais. Izingcezu zenyama, inhlanzi noma inkukhu zikhonjiswa ngesitsha sezinyosi, ubhontshisi, amazambane, ama-avocada nama-bananas othosiwe. Ukunambitheka kuyinto engavamile. Ungalalela le dish kunoma iyiphi yokudlela ekhonza izitsha zikazwelonke zaseColombia.
- Casuela. Lokhu kwathatha imifino ngokufaka ukudla okusanhlamvu, inyama noma izilwane zasolwandle. Igama lesitsha livela ebhodini, lapho liphekwe khona, bese likhonzwa.
- Lechon. Lesi sidlo sisuka ekhanda, sibhakawa ngokuphelele futhi sigcwele imifino, i-peas kanye nelayisi.
- Ahiko. Lesi sobho senziwe ngenyama yezinyoni, kuphekwe nge-yucca namazambane. Ikhona kwimenyu yezindawo zokudla eziningi namakholomu, lapho kukhonzwa khona kwasemini. Ezinye izidakamizwa ezithandwayo zihlanganisa i-mazamorro (kusuka inyama kanye nobhontshisi), ajaco santafereno (ubisi nemifino) kanye ne-sancoch de galina (isobho se-inkukhu elikhanyayo).
- Seviche. Le dish "yafika" eColombia evela ePeru , lapho ethandwa kakhulu. Kuyinto inhlanzi eluhlaza elwandle olwandle. Emanzini ase-marinade ngokuvamile afaka pepper eshisayo nezinongo, futhi inhlanzi ngokuvamile ithatha indawo yezinhlanzi zasolwandle. Ezweni lomlando, iCeviche isetshenziswa ngamabele kanye namazambane, kodwa amaColombia abheka njengesidlo esizimele.
- I-Arepa. Ikhekhe elihle elivela kufulawa we-corn, elibhekwa ngomlilo. Ukugcwaliswa kwezimbiza kuhlukile, futhi ungazama noma ikuphi lapho uthengisa ukudla komgwaqo. Khonza lekhekhe, ususe amaColombia ngesinkwa, kuzo zonke izindawo zokudlela.
- Ama-Papas-Chorreadas. Phakathi kwamazambane abusiwe, ukuthandwa kubuswa yisidlo, lapho utamatisi, imifino kanye noshizi nazo zengezwa khona.
- Empanadas. Lezi zithandwa kuwo onke ama-pies aseNingizimu Melika ngeziqu ezihlukahlukene.
- I-Cabaños. I-sausages ebabayo, ethosiwe phezu komlilo ovulekile, okhaliphile futhi othakazelisayo kakhulu.
- U-Ahi. Ukunambitheka kokuqala kwesaladi, okufaka u-chili, uviniga nezinhlobo eziningana zezinongo ezihlukahlukene. Le dish izodlulisela kuphela kulabo abathanda ezibabayo futhi abe nezinkinga ngokugaya. NjengamaColombia namanye ama-saladi anemifino, inyama kanye nezilwane zasolwandle.
Izithelo ezingavamile
I-Colombia yindawo yehlobo eliphakade, kanti izithelo zithandwa kakhulu lapha. Uma zifika lapha okokuqala, izivakashi zigubha izinhlobo eziningi zezithelo ezingavamile, ngisho namagama abo engaziwa kithi, singakhulumi ngemithandazo.
Njengomthetho, izithelo eziningi zendawo azisetshenziselwa ukudla, ngoba zine-acidic kakhulu, futhi zilungiselela ukuvuselelwa okuvuselelayo. Ijusi elisha elinyathelisiwe lingathengwa emgwaqweni wanoma iyiphi idolobha elikhulu kuphela i-$ 1 kuphela.
Phakathi kwezithelo ezithandwa kakhulu phakathi kwezivakashi kufanele kuphawulwe:
- I-mango - izithelo zayo ziluhlaza okwesibhakabhaka (for dessert, sauces namajusi) kanye nohlaza oluqinile (badliwa ngosawoti);
- i-avocado - yayisetshenziselwa ukwenza izitsha eziningi zendabuko, futhi uginindela lwezithelo ezingaphezu kwamapulangwe smears ngesinkwa;
- i-platan - ikhumbuza ibhanana eliqinile elihlaza, okuvela kuyo izitsha ezibandisiwe nezokubhaka ;
- i-papaya - kusuka kulezi zithelo uthola ama-juice enambitha kakhulu;
- i-guava - inyama enesisa yalesi sithelo, okukhumbuza ingxube ye-peach kanye neyeyiparele, okwenza ama-jus, ama-cocktails, ama-marmalade noma nje adle amasha;
- i-lulo - ikhula kuphela eColombia futhi inamandla kakhulu, ngakho-ke ilungiselela amakhemikhali;
- utamatisi we-arbol - idumile "umuthi utamatisi", isithelo esimuncu saso esiya ekulungiseleleni amajusi.
Iziphuzo
Phakathi kwesiphuzo, i-rum yendawo kanye ne-liqueur enambitha ye-anise - aguardiente - ithandwa kakhulu nezivakashi. Iwayini e-Colombia aliyona ikhwalithi enhle kakhulu, kodwa ubhiya buyadingeka, ikakhulukazi i-Aguila, i-Dorado ne-Club. Imithetho yemimoya yaseColombia ivumelekile ukuba idliwe kusukela eneminyaka engu-18.
I-tea kusuka emaqabunga e-coca yisiphuzo esithandwa kakhulu lapha. Ngokuphambene nenkolelo evamile, ayinayo umphumela wezitho zomzimba, kodwa imane ivuselela, idonsa futhi iyasiza ukudlulisa isikhathi sokujwayela, ikakhulukazi ezindaweni eziphakeme kakhulu.
Ikhofi elimnandi kanye ne-chocolate elimnandi eliyisiphuzo yiziphuzo eziyinhloko kunoma iyiphi iColombia. Bafunwa futhi phakathi kwezivakashi ezithatha ikhofi nobhontshisi ekhaya njengezikhumbuzo ezimnandi.
Izidakamizwa namaswidi
AmaColombia abathanda amaswidi kakhulu njengezinye izizwe, futhi basebenzisa izipho ezinikezwa ukulungiselela ama-dessert. Abavakatjhi bayakwazisa indlela okumnandi ngayo izitsha ezilandelayo:
- i-arros-kon-koko - ilayisi abilisiwe ngobisi lwekakhukhunathi;
- manhar-blanco - ukudla okumnandi nge-vanilla ukunambitheka amaqanda, ushukela, isinamoni nobisi;
- Bunuelos - okuthosiwe ngamafutha ushizi amabhola;
- maria-luisa - umphayi we- apple wethenda;
- I-Bocadillo - i-guava enamakha, enomusa omuhle;
- tentacion - ubhanana othosiwe okolisiwe ngesinamoni , i-vanilla noshukela.
Yini okudingeka ukwazi ngomsoco e-Colombia?
Jabulela ukunambitheka okugqamile kwezitsha zaseColombia okungcono kakhulu ekudleni kokudla, lapho izindleko ze-dinner ziqala ngo-$ 30 ngomuntu ngamunye. Lapha ungaqiniseka ngokuthi uhlanzekile nezimo zokupheka ezihloniphekile. Ngaphezu kokudla kweColombia, izitsha zase-Argentina nezaseYurophu zithandwa emadolobheni asezweni. Uma ufuna, ungathola imigoqo ye-sushi, izitsha ze-wok nesidlo sase-American.
Izakhamuzi eziningi zidla ngezikhungo eziphakathi kwamanani. Kufanele wazi ukuthi ukudla kwasekuseni eColombia kunenhliziyo enhle kakhulu, futhi kwasemini kufaka ukudla okungu-3 kanye neziphuzo. Ukudla kwesidlo kuzobiza cishe ngo-R10. Ngokuphathelene namathiphu, ama-pesos angu-1-2 000 avame ukungezwa esheke. Ukukhethwa kokudla emigwaqweni nakho kuyinkulu: ama-pie angabizi futhi ama-burgers, i-arepa yendabuko ne-ceviche. Amaju kufanele athengwe kuphela ngalabo abafakwe ngaphandle kwezithelo phambi kwakho.