Ngezinye izikhathi, abantu banezimo ezihambisana nomkhuhlane, futhi ukukhipha isifo esenzekayo, bathatha imithi njenge-antipyretic esheshayo.
Ukusebenza kuhle kakhulu, kepha bambalwa abantu ababhekelele kulo miphumela emibi kanye nokungafani. Ngaphandle kokulimala emzimbeni, izinga lokushisa lingancishiswa ngokushesha ngamakhambi abantu.
Ngaphambi kokuba ungqongqoze izinga lokushisa ngamakhambi omuntu, kudingeka ulinde kuze kube yilapho ikholomu ye-mercury ye-thermometer iphuma esikoleni ngo-38.
Ungabamba kanjani ukushisa ngezindlela ezithandwayo?
Emazingeni okushisa aphakeme kufanele uphuze njalo. Ngakho gcina umzimba ekudambiseni amanzi futhi ukhuthaze ukujuluka. Lokhu kuzosiza:
- i-viburnum;
- i-strawberry;
- ama-raspberries namaqabunga akhe;
- i-cranberry;
- i-currant emnyama nebomvu;
- uju - elinye lamakhambi amahle kakhulu ekushiseni (i-isipuni seju ujubilike ngo-200 ml ubisi olufudumele, uphuze futhi ulale ngaphansi kwengubo).
Amajikijolo (kokubili ahlanzekile futhi omisiwe) aphuze imizuzu engu-10-15, ngemva kwalokho ungaphuza isiphuzo, ngokufaka isipuni sejuju.
Yiziphi ezinye izindlela zabantu abangakwazi ukwehlisa izinga lokushisa?
I-bark e-Willow! Leli yindlela ephumelela kakhulu yokunciphisa izinga lokushisa, lifana ne- aspirin : likhulula ubuhlungu obuhlangene, ikhanda futhi akukho nemiphumela emibi. Isipuni esisodwa singeza ku-250 ml wamanzi abilayo bese ubilisa imizuzu engaba ngu-10. Ukucindezela okungenani izikhathi ezintathu ngosuku ukuthatha ingxenye yesithathu yeglasi.
Ungabamba kanjani ukushisa ngamakhambi omuntu avela kumuntu omdala?
A isipuni of cognac, ungakwazi vodka, engeza itshisayo hot hot kuya eshisayo, baphuze kancane futhi ngokushesha ngaphansi ngengubo, indlela engcono kakhulu uma umuntu elele.
Ungenza i-compress kusuka kumazambane aluhlaza: amazambane amabili aluhlaza ukuze ubheke, wengeze isipuni se- apula cider uviniga , ubeke ubukhulu obuningi ku-gauze nendawo ebunzini. Gcina kufanele kube amahora amabili.