Amakhukhi aseMelika - isidlo sendabuko, esithengiswa kunoma yisiphi isitolo se-confectionery eMelika. Muva nje, lokhu kubhakabhaka kuthola ukuthandwa futhi ku-expanses yethu, ngenxa yokupheka okulula okupheka nokunambitheka okumangalisayo. Ngokuvamile, i-American yamakhekhe iyinhlakhethi ephathekayo ne-chocolate of splash, kodwa kunalokho, omisiwe, amantongomane nezithelo ezomisiwe nazo zifakwa enhlama.
Namuhla sizokutshela indlela yokupheka amakhukhi amnandi aseMelika ekhaya.
Ama-biscuits aseMelika nge-chocolate
Izithako:
- ufulawa wekolweni - 300 g;
- i-soda - 1/2 isipuni;
- usawoti - 1/4 tsp.
- I-Butter - 155 g;
- ushukela obomvu - 200 g;
- ushukela granulated - 100 g;
- iqanda - ucezu olu-1;
- iqanda leqanda - ucezu olulodwa;
- amathontilethi we-chocolate noma ushokoledi omnyama oqoshiwe - 350 g;
- i-vanilla - 1 tbsp. isipuni ngaphandle kokuphezulu.
Ukulungiselela
Siyancibilikisa ibhotela emanzini okugeza noma kuhhavini ye-microwave, uthele ushukela noshukela obomvu bese ugaxa kancane. Bese wengeza iqanda, i-yolk, i-vanilla kanye ne-whisk kuze kube yilahlezi. Manje, uthele ingxube encane eyomile, elungiselelwe ngokuxuba ufulawa osikiwe, usawoti kanye nesoda, siqala inhlama ehambisanayo. Ekupheleni komxube, engeza ushokoledi. Ngesikhumba esigcwele amafutha kanye nokugcoba nge-baking sheet esakazwa ngendwangu yesipuni setafula eseceleni kwamamentimitha angama-5 kuya kwangu-7 ukusuka komunye nomunye bese ubhaka ukushisa kuya ku-10 degrees oven imizuzu eyishumi kuya kwemihlanu.
Ama-biscuits aseMelika ane omisiwe
Izithako:
- ufulawa wekolweni - 1.5 izinkomishi;
- ukupheka powder - 2/3 tsp.
- usawoti - 1/4 tsp.
- ibhotela - 100 g;
- ushukela granulated - 0.5 indebe;
- iqanda - ucezu olu-1;
- omisiwe - 100 g;
- i-vanilla - ithispuni 1 ngaphandle kokuphezulu.
Ukulungiselela
Hlanza ibhotela elithambile ngoshukela, engeza amaqanda, i-vanilla ne-whisk kuze kube yilapho ubushelelezi. Siphonsa amanzi eshisa ngaphambi kokuhamba ngamaminithi ayishumi omisiwe, ufulawa oluhlanjululwe, uhlangene nosawoti kanye ne-baking powder nokugcoba inhlama epholile. Ngezandla zethu senza amakhukhi bese siwabeka emgodini wokubhaka ogcotshweyo futhi isikhumba esinezikhumba. Sibeka kuhhavini, sithukuthele kuya kuma-degrees angu-180, imizuzu eyishumi nanhlanu kuya kwamashumi amabili.
Amakhukhi aseMelika ayenziwe alungile aphehliwe futhi akhonzwa ubisi noma itiye.
Amakhukhi ase-American Oatmeal
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- ama-flame oatmeal - izinkomishi ezingu-3;
- i-soda - 1 ithisipuni;
- ukupheka powder - 1/2 tsp;
- usawoti - 1/4 tsp.
- ibhotela lincibilikile - 1 ingilazi;
- ushukela omnyama - 1 ingilazi;
- ushukela granulated - indebe ye-3/4;
- iqanda - izingcezu ezimbili;
- ushokoledi oqoshiwe - 1 ingilazi;
- Amantongomane kanye (noma) omisiwe - uma befisa;
- i-vanilla isuka - ithisipuni 1;
- isinamoni - ithisipuni 1.
Ukulungiselela
Ibhotela ehlanganisiwe exutshwe noshukela obomvu noshukela. Bese ufaka iqanda elishayekile nosawoti, i-vanilla extract nesinamoni. Esikhathini esitsheni esisodwa, hlanganisa ufulawa wekoroyi osikiwe, i-soda, i-powder baking kanye ne-oatmeal, ngokukhethwa kukho okufakwe ku-blender. Sethula ingxube eyomile eyomile emaqenjini amaqanda namafutha,