Ungabhaka kanjani ama-apula kuhhavini le-microwave?

Ama-apula abhakawa ubhekisela ezitsha zokudla. Ngaleli fomu, angasetshenziswa yibo abangavunyelwe ukudla izithelo ezintsha. Sizoqeda inkolelo yokuthi konke okudliwayo akunakwenzeka futhi kuzokutshela ukuthi ungabhaka kanjani ama-apula kuhhavini le-microwave. Zokupheka eziningana ezithakazelisayo nama-dessert okumnandi zilinde wena ngezansi.

Iresiphi yama-apula abhaka ku-oven microwave

Izithako:

Ukulungiselela

Ama-apula ami, thatha ngokucophelela ingqikithi ngommese, okwenza ukuchotshozwa phezulu. Izithelo ezinama-apricot omisiwe bese uthele amanzi abilayo imizuzu engaba ngu-5. Sihlanganisa omisiwe, ama-apricot aqoshiwe, amantongomane nama cherry avela ku-jam. Sigcwalisa ama-apula ngenhlanganisela etholakalayo, futhi sigcoba phezulu ngenju. Sifaka ama-apula kuhhavini ye-microwave, simboze ngesembozo bese uyibhakwa ku-microwave imizuzu engu-5.

Ama-apula ane-cottage shizi kuhhavini ye-microwave

Izithako:

Ukulungiselela

Sihlanza igromegranate bese sithatha izinhlamvu. Hlanganisa i- cottage ushizi noshukela, engeza igromegranate bese uxuba. E-apula, unqume iziqongo, uqaphele ngokucophelela, kufanele uhlale u-stenochki cishe u-1 cm ubukhulu. Sithumela ku-microwave. Emandleni amakhulu sibhaka imizuzu engu-4.

Ama-apula nge-sinamoni ku-microwave

Izithako:

Ukulungiselela

Lungisa ama-apula: unqume ikhanda - indawo yokunamathisela komsila. Futhi ngokucophelela, ukuze singalimazi i-stenochki, sisusa ingqikithi. Esigumbini esilandelayo sibeka ucezu lwebhotela, ushukela bese ufafaza isinamoni. Sibhaka ama-apula kuhhavini le-microwave ngamandla aphakathi kwemizuzu engu-5. Khona-ke simboza ama-apula alungile anefolishi bese uwavumela ukuba aphuze.

Ama-apula ane-honeywave ama-honey

Izithako:

Ukulungiselela

Ama-apples angimi futhi aqede ngokucophelela ingqikithi ngendlela yokuthi i-stenochki ihlale ingaguquki. Ingxenye yeshukela ixubene nesinamoni futhi ifakwa emaapula. Sifaka ama-apula sibe isikhunta, uthele ngamayelana no-50 ml wamanzi bese uyithumela ku-microwave imizuzu emihlanu. Esikhathini samapuphu amancane usakaze ibhotela, uncibilikise, wengeze uju kanye nalo lonke ushukela, uhlanganise bese upheka imizuzu engaba ngu-5. Uma konke sehlile phansi, ungakwazi ukukhonza etafuleni.

Ama-apula ku-microwave ku-glaze

Izithako:

Ukulungiselela

Ngaphezulu kwe-apula ngayinye sinquma ikhanda bese sithatha ingqikithi nge-spoon encane. Ama-apula agcwele inhlanganisela yobusi namantongomane. Sifaka ama-apula esikhunjeni, uthele kuwo amapuniko amabili amanzi, umboze ifomu ngesembozo nangamandla ka-500 W ubhake imizuzu emihlanu.

Phakathi naleso sikhathi, senza i-glaze: qhafaza ushokoledi endaweni yokugeza amanzi, ulethe ukhilimu emathunjini bese uthele ushokoledi ocibilikile, uhlanganise futhi ususe ekushiseni. Uphelile ama-apula uthele i-glaze.

Ukubhaka ama-apula kumayelana nama-microwave ngobisi oluncibilikile

Izithako:

Ukulungiselela

I-almond igcwele ngamanzi ashisayo imizuzu engama-3, khona-ke lawa manzi aphelile, sidlulisa emakhazeni amasha, ngemuva kwemizuzu emibili iphinde ihlangane, uthele ushisayo, ushiye amaminithi amabili, bese usula ama-alimondi egobolondo. Sifaka i-nucleoli ehhavini bese sishiya kuze kube yilapho iboshiwe. Bese usika ama-alimondi ngommese uhlanganise ubisi oluncibilikile.

E-apula sinqamula iziqongonga bese ukhetha umgomo. Gcwalisa iziqukathi ze-apula ngobisi oluncibilikisiwe oluthwetshiwe ngamantongomane, faka ngamabhodlela we-apple. Ngaphansi kwesibhamu se-microwave, uthele ama-spoonfuls amabili wamanzi, ubeke ama-apula bese ubhake imizuzu emihlanu kumandla aphezulu. Ngaphambi kokukhonza, ufafaze ama-apula abhakiwe ngoshukela ophuziweyo, exutshwe ne-vanillin.