Ama-sausages enhlama - hhayi nje isidlo esivame ukujwayele abaningi kusukela ebuntwaneni, kodwa futhi nesiphuzo esinamandla esingasetshenziswa amaqembu noma amaqembu, esesibuthweni sabathandekayo, engeza ingilazi yobhiya nesuphu esiphundu. Kuzo zokupheka, sizokwabelana ngokunye nawe amathiphu ekwenzeni amasoso enhlama usebenzisa umsizi wekhishi jikelele - multivark.
I-iresiphi yama-sausage ekuhlolweni okuhlukahlukene
Izithako:
- amafutha omnqumo - 15 ml;
- anyanisi obomvu -80 g;
- ushukela omnyama - 30 g;
- isiliva esenziwe ngomumo - amaqabunga amabili;
- iqanda - ucezu olu-1;
- Izinhlanzi zezinyosi - izingcezu ezingu-8;
- utamatisi isobho noma chutney yokukhonza.
Ukulungiselela
Ukulungiswa kwama-sausages kusuka emgqonyeni we-puff kulula. I-pre-defrosted puff pastry efakwe kwisigcawu esisodwa, bese uthatha izingxenye ezingu-8. On amafutha omnqumo sidlula izindandatho ze-anyanisi futhi ngokushesha nje lapho ziba obala, zifafaze ushukela bese zihamba nge-caramelized imizuzu emihlanu.
Ngesikwele ngasinye se-puff pastry esakazeka kumasikisi bese usimboza ngendwangu ye-anyanisi e-caramelized. Lubhanisa omunye wemiphetho yenhlama ngeqanda elishaywe futhi ungene emqulwini. Ingxenyeni ye-roll nayo igcwele ungqimba omncane weqanda elishaywe. Njengokuhlobisa ama-sausages ungafafaza imbewu ye-poppy noma imbewu ye-sesame. Uma upheka ama-sausage ekuvivinyweni ku-"Panasonic" ye-multivariate, sebenzisa imodi ye- "Baking" imizuzu engu-30, futhi usebenzise isaladi elula, utamatisi sauce noma i-chutney.
Ama-sausages emgqonyeni we-puff ku-multivark
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- isisindo semvelo - 250 g;
- isinkwa sinqamuka - 1/4 kwekhulu;
- imifino emisha;
- u-anyanisi omhlophe - 30 g;
- i-clove clove;
- I-pastry ye-puff efriziwe - 450 g;
- I-dijon lwesinaphi - 13 g.
Ukulungiselela
Sinqunqa igobolondo lama-sausage emvelo bese sithatha inyama ehlanjululwe kubo. Ukusebenzisa i-blender, shaya inyama enobisi nge-anyanisi, amakhambi, i-garlic nesinkwa. Kusukela enhlobonhlobo enjalo ungenza ama-cutlets, kodwa sizokwenza ama-sausages okuqala.
Sula isikhala esiphelile se-puff bese usifaka ungqimba omncane. Sika isicathulo sibe yizingcezu usayizi oyifunayo, kusuka emkhawulweni owodwa kuwo sisakaza isobho lesenyama enqotshwe, futhi owesibili ngeqanda elibethiwe. Siphendulela ama-sausage enqeni yenhlama bese simboza ngeqanda elisele elihlutshiwe, elixubene namanzi amancane ne-Dijon lwesinaphi. Ukusebenzisa i-"Baking" imodi, silungiselela isoseji imizuzu engu-35-40.
I-sausages inhlama ku-multivark
Izithako:
- ufulawa - 500 g;
- imvubelo esheshayo - 1 tbsp. isipuni;
- ushukela - 100 g;
- usawoti - 7 g;
- amanzi afudumele - 225 ml;
- ibhotela elithambile - 75 g;
- iqanda - ucezu olu-1;
- ama-sausages - ama-16 ama-pcs.
Ukulungiselela
Hlanganisa ufulawa ngemvubelo, ushukela nosawoti. Geza ngokucophelela emanzini afudumele bese uxoqa inhlama. Kuphi inhlama thina kancane kancane siqala ukushayela ibhotela elithambile kuze kube yilapho inhlama ngokwayo iba buthakathaka futhi ilula. Vala inhlama ngefilimu bese ushiya ukuya ihora. Emva inhlama sekuphindwe kabili, siwagcoba bese siwahlukanisa sibe ngamabhiliki esisindo esilingana - ama-gramu angu-50. Ibhola ngayinye igxila emasoseji bese igoqa izinsizi. Vumela inhlama ibuye okwesibili imizuzu engu-15, bese uyigcoba ngeqanda elishayiwe bese uyibeka esitsheni se-multivark. Ngemva kwemizuzu engu-40 "Ukubhaka" isidlo ungazama.
Ukupheka kanjani ama-sausage okuvundiwe enhlama ye-multivark?
Izithako:
- amaqanda - izingcezu ezimbili;
- amanzi - 15 ml;
- Ingulube ye-ingulube - 250 g;
- i-apula - ucezu olu-1;
- isinkwa sinye - into engu-1;
- cranberry omisiwe - 1/2 st.;
- anyanisi omnandi - 40 g;
- amaqabunga e-rosemary - 1 tbsp. isipuni;
- isinamoni emhlabathini - 2 g;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
Siyakunquma igobolondo le-sausage bese sihlanganisa ukugxila nge-apple egayiwe, imvuthuluka yesinkwa, iqanda elilodwa, ama-cranberries omisiwe, anyanisi anyanisi oqoshiwe nesinamoni.
Etafuleni elithulile lifakaza ishidi lesenzakalo, lihlukanise libe ama-rectangles amabili futhi kusukela emaphethelweni alowo nalowo sifaka isobho kusuka enqotshweni inyama. Umngcele wesibili wenhlama ugoqwe ngeqanda bese uhlanganiswa emgqeni. Phezu kwesoseji senza ukusikeka kokuhlobisa futhi sikugcobe ngeqanda. Bhaka imizuzu engu-40.