Ukhilimu we-chocolate for ikhekhe - izindlela zokupheka ezinhle kakhulu zokufaka i-dessert nokuhlobisa

Ukhilimu we-chocolate we-ikhekhe uzoguqula ngisho namaqebelengwane angabhekwa kakhulu. Okumnandi okumnandi, ukugcwalisa okumnandi kulungiselelwe ngezindlela ezihlukahlukene: kusuka kwesabelomali kuya kulukhuni kakhulu. Umphumela - njalo ukuphathwa okumnandi, okuyinto izinyo elimnandi ukulungele ukudla nsuku zonke.

Indlela yokwenza ushokoledi ukhilimu wekhekhe?

I-recipe ye-ukhilile we-chocolate we-ikhekhe inehlukahluka okuningi, wonke umuntu angazikhethela okulungile. Isimo esiyinhloko - kufanele sibe bushelelezi futhi singenazo izibani, ngakho ukunambitheka kwanoma yimaphi amaswidi kuzoba phezulu.

1. Ikhekhe elimnandi le-chocolate lakwa-ikhekhe lingenziwa kusuka ku-cocoa powder. Kulezi zokupheka ezomile izithako zixutshwe, bese zijozwa nge-liquid encane, ivuselela njalo, ukuze izimpande zingakhiwanga.
2. Uma ukhilile ushokoledi we-ikhekhe ulungiswa ngephokoleti noma ku-tile, okokuqala izingcezu ziyancibilika emanzini okugeza, bese ufaka izingxenye ezihambisanayo.
3. Isisekelo se-cream cream singaba imikhiqizo yobisi: ukhilimu, i-cottage shizi, i-yogurt nobisi. Ungenza ukugcwaliswa kwamanzi, i-cottage shizi noma amafutha.

I-chocolate ukhilimu we-cocoa powder ikhekhe

Indlela elula yokwenza ushokoledi ukhilimu ivela ku-cocoa. Imikhiqizo ayidingi ecacile, isisekelo singaba ngamanzi nobisi, ngenxa yalokho, ukugcwaliswa kuzophuma okukhulu, okunamandla futhi okuhlwabusayo kakhulu. Lolu khetho lufana kakhulu ne-custard, kodwa luphekwe ngaphandle kwamaqanda, olwenza kube lula ukwenza lolu hlelo futhi lwenze lula ukhilimu.

Izithako:

• ubisi (amanzi) - izinto ezimbili;
• ushukela - into engu-1;
• i-cocoa powder (emnyama) - izipuni ezine;
• ufulawa - 2 tbsp. l.;
• I-Butter - 150 g.

Ukulungiselela

1. Hlanganisa ushukela, i-cocoa nofulawa.
2. Yethula ubisi oluncane, uhlanganise u-mass obukhulu obunzima, uthuthuke kancane kancane.
3. Ukufudumala phezu komshini ophakathi kuze kube ngamathumba, uvuselele njalo.
4. I-refrigerate imizuzu engu-15, engeza amafutha, ugxumeke.
5. Ngaphambi kokusetshenziswa, ukhilimu ushokoledi wekhekhe kufanele uphole ngokuphelele.

Ukhilimu ushokoledi wekhekheleji ikhekhe - iresiphi

Ikhekhe le-chocolate yekhekhe le-chocolate ayinzima kakhudlwana ukwenza ngaphandle kwe-powder, kodwa ngokusobala umphumela uzoba ngcono, ukunambitheka kugcwele futhi kukhanye. Ngaphambi kokuba uqale ukwenza, kudingeka ukhumbule ukuthi ngaphezulu kwephesenti lamabhontshisi e-cocoa emkhiqizo, ubukhulu obukhulu futhi obuningi ukhilimu luzovela. Ukugcwaliswa okunjalo kusetshenziselwa ukufudumala, kuzothela ibhasikidi kanye namaqebelengwane angama-sandy. Kuhle kakhulu ukhilimu ushokoledi ukumboza ikhekhe.

Izithako:

• ushokoledi - 200 g;
• ubisi - into eyodwa;
• ushukela - 150 g;
• I-Butter - 150 g.

Ukulungiselela

1. I-chocolate yakhibilika emanzini okugeza.
2. Preheat ubisi noshukela ngaphandle abilayo.
3. Thela ushokoledi ebunini lobisi, uvuse njalo.
4. Yengeza ibhotela bese uvumela ukhilimu uphuze kancane kancane, okwamanje uzosondeza.

I-chocolate cream ushizi wekhekhe - iresiphi

I-chocolate cream ushizi ikhekhe ilungiswe ngaphandle kokungeziwe kwezithako zamanzi futhi iphuma kakhulu kakhulu futhi ikhululekile, ngakho-ke ngaphambi kokufaka amaqebelengwane kungcono ukusikhipha isiraphu. Kuyinto egcwele ukugcwalisa isisekelo se-biscuit esiphuthumayo futhi ifanelana kahle namajikijolo angakusiza iresiphi ye-dessert.

Izithako:

• i-mascarpone - 500 g;
• ushokoledi omnyama - 200 g;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Hlanganisa ushokoledi endaweni yokugeza amanzi.
2. I-Mascarpone ne-powder whisk kuya kumxube omningi we-mass.
3. Thela endaweni efudumele (hhayi eshisayo!) Chocolate, shaya futhi nge-mixer.

Ikhekhe elimnandi le-chocolate lekhekhe

Ukhilimu ushokoledi on ukhilimu ikhekhe kuphuma kakhulu futhi airy. Ukuze wenze ubukhulu buphume ngekhwalithi ephakeme, sebenzisa ukhilimu wama-35%, kufanele ubanda futhi ungabi ngaphezulu, bukela ukuvumelana, ukuze umkhiqizo ungaguquki amafutha. I-chocolate yengezwa efudumele ekupheleni kokupheka. Lokhu ukhilimu kuhle ukufakelwa kwamaqebelengwane, nokuhlobisa i-dessert eyenziwe ngomumo.

Izithako:

• ukhilimu 35% - 200 ml;
• ushokoledi - 100 g;
• ushukela oluyimpuphu - 150 g.

Ukulungiselela

1. I-tshokolethi incibilikiswe ekugezeni kwamanzi, eceleni, kufanele kube sefudumele ngaphambi kokusetshenziswa.
2. Hamba ukhilimu obandayo ngejubane eliphezulu, uthele i-powder.
3. Qhubeka ukuhamba kwedivayisi, uthele nge-chocolate efudumele.

Ukhilimu omuncu ushokoledi ukhilimu wekhekhe

I-chocolate ukhilimu elula yekhekhe ukhilimu omuncu. Uzokusiza uma udinga ukwakha i-dessert ngokushesha. Iphelele kumaqebelengwane athengiwe, izobacwilisa kahle, ngakho akudingeki usebenzise ukungeniswa kwefomu ngesimo sesiraphu. Njengesisekelo se-chocolate, i-cocoa powder kanye ne-tile emnyama noma yobisi izokwenza.

Izithako:

• ukhilimu omuncu 25% - 400 ml;
• i-cocoa - 3 tbsp. l.;
• ushokoledi - 50 g;
• ushukela oluyimpuphu - 50 g;
• i-thickener ukuze ukhilimu omuncu (uma kunesidingo).

Ukulungiselela

1. Hlanganisa ushokoledi, upholile uze ufudumele.
2. Hlanganisa ukhilimu olubandayo, uthele i-powder, i-cocoa ne-powder thickener.
3. Thela ushokoledi, uqhubeke nokushaya komshini womunye umzuzu.

I-Chocolate-Butter Cream for Cake

I-chocolate ekhanda enjalo ekhekhe ikhekhe ivame ukusetshenziselwa ukuhlobisa i-dessert noma i-interlayer enesisindo phakathi kwamaqebelengwane. Ukuze uphendule ibhotela ube ukhilimu, ulibethe kahle ngomxube ojubane ophakeme ne-sugar powder emphakathini womoya. Ngaphambi kokusetshenziswa, ikhihliziwe. Ngeke abhekane nokufakelwa kwamakhekhe, ngoba lokhu kungcono ukusebenzisa isiraphu.

Izithako:

• ibhotela 82% - 200 g;
• ushukela oluyimpuphu - 200 g;
• ushokoledi - 150 g;
• i-vanilla.

Ukulungiselela

1. Hlanganisa ushokoledi nesifriji kuze kufike efudumele.
2. Ubhotela obushubile bubethwa nge-mixer egalela i-powder. Ubuningi kufanele buphenduke mhlophe bese buphenduka ukhilimu omncane.
3. Thela insipho encane yomshokolethi oshisayo, qhubeka uhlunga.
4. Ukhilimu we- chocolate nebhotela ikhekhe kufanele ihlile ngokuphelele ngaphambi kokusetshenziswa.

I-chocolate cream charlotte yekhekhe

Ikhekhe elimnandi kunekhekhe le-chocolate yi Charlotte. I-iresiphi ifana ne- custard elula , kodwa kulokhu abaphuli befriji noma isitashi abafakiwe. Ukuze uthole ukunambitheka okhethekile, wengezela ukwakheka nge-rum noma i-chocolor liqueur, uma i-dessert ilungiselwe izingane, yisela utshwala no-vanillin. I-dessert kunoma yikuphi okwenzeka kuyoba i-megzwiladnym, futhi ngokuqinisekile izonqoba zonke izinyo elimnandi.

Izithako:

• ubisi - 150 ml;
• ushukela - 200 g;
• izikhumba - izingcezu ezintathu;
• amafutha - 150 g;
• ushokoledi - 150 g;
• utshwala - 20 ml.

Ukulungiselela

1. Pound izikhupha nge ushukela, uthele ubisi bese ubeka ukugeza amanzi.
2. Bilisa ubuningi kuze kube yilapho ubukhulu.
3. Hlanganisa amafutha athambile kumhlophe omhlophe, faka utshwala nobisi, ngaphandle kokuyeka isisindo somxube.
4. Hlanganisa ushokoledi bese uthele ukhilimu, gxuma.
5. Ngaphambi kokusebenzisa, i-chocolate charlotte ukhilimu wekhekhe kufanele ipholile ngokuphelele.

Ikhekhe le-chocolate lekhekheji - iresiphi

Lungiselela ukhilimu ushokoledi ngekhekhe lebhayisikili kungaba yimuphi iresiphi. Amaqebelengwane amnandi alula kakhulu ukugoba. Uma ungenayo isikhathi sokwakha i-dessert eyinkimbinkimbi, yenza ukungenelela ngesisekelo sobisi oluncibilikile, ibhotela futhi uhlanganise nokwakheka ngamantongomane aqoshiwe. Ukuze uthole ukunambitheka okumnandi, ungakwazi ukuthulula i-rum noma i-liqueur encane, ngoba ikhekhe labantwana lizofanelana ne-vanilla.

Izithako:

• ubisi oluncibilikile - 200 ml;
• amafutha - 180 g;
• ikhofi i-liquque - 50 ml;
• i-cocoa - 2 tbsp. l.

Ukulungiselela

1. Thela ibhotela elithambile ibe yisisindo esimhlophe esimhlophe.
2. Thela ubisi oluncibilikisiwe, whisking.
3. Thela ku-cocoa bese wengeza utshwala.
4. Ngaphambi kokusebenzisa, phuza ukhilimu kancane.

Ukhilimu we-chocolate we-cake decoration

Ukhilimu we-chocolate we-cakeche wekhekhe uye wazifakazela kahle ekuhlotsheni kwe-dessert. Ngokulungisa ubukhulu nobuningi bokugcwalisa, ungakha izici ezingavamile ze-confectionery ekhishini lakho. Uma udinga ukwenza umsebenzi omuhle, khetha ushokoledi ngenani eliphakeme lamabhontshisi e-cocoa, lokhu kukhilimu ngokushesha kuqina. Uma udinga ukwenza amabala amahle kwi-cake - ganache yisisombululo esiphelele.

Izithako:

• ushokoledi omnyama - 100 g;
• ibhotela - 40 g;
• i-powder - 50 g;
• ukhilimu 35% - 100 ml.

Ukulungiselela

1. Chofoza ushokoledi bese ubeka eceleni.
2. Ukufudumeza ukhilimu kanye ne-powder ngaphandle kokubilisa.
3. Thela inqwaba ecolekile ibe ushokoledi, ugxume kuze kube yilapho ucibilika izingcezu.
4. Engeza ibhotela, mix, whisk uma kunesidingo.