Ngokuvamile ekuphileni kwethu kunezenzakalo ezidinga ubukhosi obukhethekile, isibonelo, umshado noma umkhosi wokugubha usuku. Noma ngokuphambene namaholide amancane, ofuna ukuhlobisa ngento ekhethekile. Futhi kuzo zombili izimo ucezu omuhle wekhekhe uzoba ikhekhe. Yiqiniso, kulula kakhulu ukuyilanda kusuka ku-confectioner, kodwa ngezinye izikhathi ufuna ukuzama ukumangaza izivakashi uphinde upheke konke ngokwakho. Kule ndaba, isihloko sethu sendlela yokwenza ikhekhe elilodwa elinamakhemikhali ekhaya liyoba ngumhlahlandlela omuhle kakhulu.
Ikhekhe elilodwa elinamathanga amabili ngezandla
Ukuze uqoqe kahle ikhekhe elilodwa elinamathanga amabili ngezandla zakho, ikhekhe elikhulu kakhulu lesiponji lesisindo esingaphansi kanye namaqebelengwane ekhanyayo we-upper tier yiyona engcono kakhulu. Futhi owokuqala kufanele abe cishe kabili ngobukhulu njengesibili. Njenge-ayisikhilimu, ukhilimu ophuziwe nge-sugar powder uphelele, uma uhlele ikhekhe elilodwa elinamathebhu nemicu ye-mastic, kungcono ukuthatha ukhilimu okhulu kakhulu wamafutha, okuphelele njenge-substrate.
Indlela yokuqoqa ikhekhe elibili?
Ngokuningiliziwe mayelana nomhlangano esizokutshela ngesibonelo sekhekhe lezithelo ezimbili ngaphandle komastic.
Izithako:
- ukhilimu;
- amabhisikidi;
- amajikijolo nezithelo;
- ama-aromatic amakhambi afana ne-rosemary noma i-thyme;
- ujamu noma ujamu omanzi;
- noma yikuphi ukhilimu ushokolethi noma nutella;
- I-chocolate icing encibilikile.
Ukulungiselela
- Noma kunjalo sizodinga izilimo eziyizigaxa ze-cocktail kanye nama-substrates, angenziwa ngamakhadibhodi futhi ehlanganiswe nefilimu yokudla.
- Ngakho-ke, usike ibhisikidi yokuqala ngokuzenzekelayo ube yizingxenye ezintathu, sebenzisa inani elincane lekhilimu ku-substrate, ukuze ikhekhe lingagudli futhi lisebenzise isikhwama noma isikhwama se-confectionery ukwenza umngcele. Lokhu kuqinisekisa ukuthi ungqimba lwejamu alusakazeli futhi aluphazamisi ukubukeka kwekhekhe.
- Esigodini esilandelayo sabeka i-jam.
- Manje phakathi naphakathi ungacwilisa amantongomane, amajikijolo, ushokoledi chips, njll.
- Okuphezulu kumele kugcwaliswe ukhilimu ukuze ikhekhe elilandelayo lilele phansi.
- Inqubo efanayo iyaphindwa ngezingqimba ezilandelayo, ungathatha amanye amajikijolo noma izithelo.
- Gcoba ikhekhe lesithathu bese uhlanganisa yonke ikhekhe ngekhilimu. Ngokucophelela sisebenza izinhlangothi ukuze sigcwalise wonke ama-voids, zifihle ukungalahleki futhi kungakhathaliseki ukuthi ukugcwalisa kungagcwaliseki. Uma iresiphi yakho yekhekhe eliphakathi kwamabili lihlanganisa ukugqoka kwe-mastic noma enye ingqimba yokuhlobisa ukhilimu, awukwazi ukuletha ubuso obuhle. Uma sicabanga ukuthi kithi, umlingani ophansi uzohlala "engcolile", sizungeze izinhlangothi ngokucophelela.
- Okufanayo kwenziwa nge-upper tier, kodwa kungcono ukuthi ungabalingani ngokugcwalisa okuhlukile, endaweni yethu esikhundleni se-jam sisebenzisa i-nutlet. Sithumela izikhalazo efrijini, kumele zifakwe iqhwa, futhi amaqebelengwane kufanele agwetshwe. Lokhu kuzothatha okungenani amahora ambalwa, noma kungcono ubusuku bonke.
- Manje uye emhlanganweni. Ngesizo, isibonelo, ama-saucers, sichaza ububanzi be-upper tier ukuze wazi ukuthi ungabeka kuphi izisekeli, ezikhonza njengama-tubes wokudlela. Kunezinketho ezimbili zokufaka kuzo. Ungakwazi ukuwafake ngokushesha bese uwasika ngezikhali. Futhi ungaqala ukukala ubude be-skewer, unqume ubude obudingekayo bese ufaka. Kunoma yikuphi, ukuphakama kwe-tubules kufanele kube ngu-3-4 mm ngaphansi kunokuba ukuphakama kwe-tier, t. emahoreni ambalwa ukwakhiwa konke kuzothatha isikhathi esincane futhi kungase kuvele ukuthi umthamo ongaphezulu awukho ukhilimu, kodwa kusekelwa futhi ungahamba kalula. Ngolunye uhlangothi olungaphezulu olungaphezu kuka-1 kg, izingcezu ezintathu zizokwanela.
- Sifaka ama-tubes bese simboza okuphakathi okuhlosiwe ngekhilimu.
- Sifaka i-upper tier kanye ne-substrate yamakhadibhodi, sizinga ubuso bayo ngekhilimu futhi sinikeze kancane kancane isakhiwo sonke esiqandisini.
- Ngaphandle kwalokho kuvela iphutha, lapho sihlobisa khona ikhekhe ngezithelo namajikijolo. Bamba ngokugcwele ukhilimu ne-chocolate we-glaze.
Kunezinketho eziningi zokuklama, into esemqoka ukulandela imithetho eyisisekelo yomhlangano bese ungadingeki ukhathazeke ngomsebenzi wakho.