Sinikeza zokupheka ezinhle kakhulu ngokwenza i-pie evulekile nge-jam, okuzokusiza, ngaphandle kokubunzima okukhulu, ukuzihlinzeka wena nomndeni wakho nge-dessert esheshayo neyomnandi itiye.
Iresiphi ye-pie evulekile ne-jam jam
Izithako:
- ufulawa - 600 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 190 g;
- ukupheka powder - 10 g;
- imajarini noma ibhotela - 210 g;
- usawoti - ingcosana;
- Ijamu lokusajingijolo - 250 ml.
Ukulungiselela
Amaqanda ahlanganiswe noshukela nosawoti bese eshaya kahle nge-mixer noma i-whisk. Esigodini esijulile, ufulawa we-sift, faka i-powder yokupheka, i-margarine noma i-bhotela ehlile ngaphambi kokuqhakaziza, bese uthule inhlanganisela yeqanda noshukela. Siphonsa inhlama ethambile, uthathe ingxenye yesine kuwo, uwahlukanise ube ngamabhola amathathu, uwabeke ku-saucer awufake efrijini.
Inhlama esele isatshalaliswa ngezansi kwefomu elenziwe nge-oiled, ekwenzeni izinhlangothi eziphansi, futhi lihlanganiswe ngendwangu yokujamu noma i-jam. Sakha amaqhwa amaqhwa nge-grater enkulu futhi sigxuma phezulu kwekhekhe nama-chips atholakalayo.
Hlola ukuma endaweni evuthayo kuya ku-190 degrees ehhavini cishe imizuzu engamashumi amane noma kuze kube yizinga elifunayo lokudabuka.
Iphayi ekulungele ukuvunyelwa ukupholisa, ukusika izingxenye futhi singakwazi ukukhonza.
Ungabhaka kanjani i-pie evulekile ngemvubelo inhlama?
Izithako:
- ufulawa - 320 g;
- ushukela granulated - 35 g;
- iqanda - ama-1,5 ama-pcs. (inhlama eyodwa kanye nengxenye yokugcoba i-pie);
- ubisi - 125 ml;
- ibhotela noma igargarini - 55 g;
- imvubelo eyomile - 20 g;
- usawoti - 0.25 amathisipuni;
- i-vanilla ushukela - 10 g;
- jam, jam noma jam - 250 g.
Ukulungiselela
Ubisi bufudumele kuze kufike izinga lokushisa cishe ama-degrees amathathu nanhlanu kuya kwezingamashumi amathathu nesikhombisa, uphonsa imvubelo, ushukela, i-vanilla ushukela, usawoti, ukushaywa kancane nokufudumala eqanda elifudumele, uthele ufulawa oluhlanjululwe uphinde uluxube kuze kube yilapho ubushelelezi. Siphazamisa imizuzu eyishumi neshumi nanhlanu, engeza i-margarine noma i-bhotela encibilikile. Khetha inhlama ye-pie evulekile ne-jam kuhhavini elifudumele futhi unikeze cishe ihora ukuze ukwandise ivolumu. Bese senza i-hitch futhi futhi
Manje sikhetha ingxenye yesine ephuma ku-coma, kanti konke kukhishwa kuze kube yilapho sithola ububanzi obungamamitha ayisentimitha nesigamu, siyibeke futhi simboze emaphethelweni ngaphakathi, senze izinhlangothi. Kuyo yonke indawo ye-jam eyabanjwe ngokulinganayo, i-jam noma i-jam, inhlama esele yafaka ama-flagellates amancane futhi uwabeka phezulu kwe-lattice pie.
Shiya umkhiqizo wamaminithi angamashumi amabili ukufaka ubufakazi, bese ugcoba ikhekhe phezulu kweqanda elishaywe bese ulibeka ekubheni kuhhavini elushisayo ngaphambi kwemizuzu engu-210 imizuzu engamashumi amabili.