Ikhekhe nge jamu kusuka inhlama yemvubelo iphenduka ngokumangalisayo ngendlela emangalisayo futhi ekhangayo futhi ukhokhe ngokuphelele nge ukunambitheka yayo okumangalisayo esetshenziswa isikhathi yayo yokupheka. Zama ukwenza i-dessert enjalo ekhaya ngokusho kokupheka kwethu futhi ngokuqinisekile uyokwaneliswa umphumela.
Vula ikhekhe nge jamu inhlama ujamu - iresiphi esheshayo
Izithako:
- ubisi - 240 ml;
- i-yeast, icindezelekile noma isomisiwe - 30 g noma 10 g ngokulandelanayo;
- amafutha yemifino ehlanza - 75 ml;
- ushukela granulated - 110 g;
- Ufulawa wokhula - cishe u-380-420 g;
- ucezu kasawoti;
- iphakethe elijwayelekile le-sugar vanilla;
- i-isikhupha samaqanda ngokugcoba phezulu kwephayi;
- noma yikuphi ukujula okujulekile, ukugaxeka noma ujamu.
Ukulungiselela
Okokuqala, sizoqala inqubo yokuvutshelwa futhi silungise inhlama yemvubelo ye-pie emnandi nge-jam. Ukuze senze lokhu, sichitha imvubelo eyomile noma icindezelwe ngobisi obushushu kuya kuma-40 degrees, uphinde uchithe isipuni setafula soshukela granulated bese ushiya ekushiseni cishe imizuzu eyishumi nanhlanu.
Ngalesi sikhathi kwelinye isitsha siphunga ufulawa wekolweni bese siwaxuba ne-vanilla ushukela, ushukela osele kanye nosawoti kasawoti. Okulandelayo, sithula imvubelo singene ekuxubeni ufulawa bese sikhiqiza i-batch, senezela ekupheleni kwamafutha ahlanza imifino. Sifaka isitsha ngesilingo endaweni efudumele neyithule ngaphandle kwemidwebo kanye nomsindo ongadingekile cishe owodwa nengxenye kuya emahoreni amabili.
Ngemuva kwalokho, sihlukanisa ufulawa sibe izingxenye ezimbili ezingalingani bese sibeka inkulu kunawo wonke ngaphansi kwesitsha se-oiled sokubhaka, sakha izinhlangothi. Ngezansi ubeka i-jam bese uyisakaza ngokulinganayo eduze nomjikelezo. Kusukela engxenyeni encane yenhlama unqume imivimbo emihle noma wenze imihlobiso ehlukahlukene bese uyibeke phezulu kwejamu.
Ikhekhe likhishwa elinye isigamu sehora, bese siligcoba nge-yolk, siyixuba kuqala nge-spoon itafula yamanzi kanye ne-pinch ye-vanillin, indawo eshalofini esiphezulu eshisayo ku-18 degrees oven. Ngemuva kwemizuzu engamashumi amathathu nanhlanu noma engamashumi amane i-cake igxuma futhi ungayikhipha kuhhavini. Ngaphambi kokukhonza, ake ikhekhe lipholile kancane kancane.
Uma kunesidingo futhi ufisa, ikhekhe elinomsoco elinjalo elinokuqhakazila lingalungiswa kusuka emgqumeni we-leaven oqoshiwe , isikhathi sokulondoloza kakhulu.
Akhekhe nge okusajingijolo jamu inhlama
Izithako:
- ubisi - 240 ml;
- imvubelo, icindezelwe fresh - 30 g;
- i-margarine enobucwebe - 220 g;
- ushukela granulated - 90 g;
- ufulawa wekolweni - 420-520 g;
- ucezu kasawoti;
- inja eyodwa yenkukhu;
- iphakethe elijwayelekile le-sugar vanilla noma i-pinch of vanillin;
- i-isikhupha samaqanda ngokugcoba phezulu kwephayi;
- Ijamu lokusajingijolo - 320 g.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sixubusha imvubelo yokusebenza ngokubisi olunomsoco kanye nesipuni setafula le-ushukela we-granulated nendawo ekushiseni kwemizuzu eyishumi nanhlanu. Bese useza lonke ushukela, iqanda, usawoti, i-vanilla ushukela kanye ne-margarine yangaphambi kokucibilikiswa. Phakamisa ufulawa wezingxube bese uxoka kahle, okokuqala nge-spoon bese ngezandla zakho. Sifinyelela ukuthungwa okulula, okufanako kanye neplastiki yenhlama, bese uyibeka esitsheni ngaphansi kwethawula bese uyibuyisela endaweni efudumele nelokuthula. Sinikeza ukuhlolwa
Sinika ikhekhe ukuma bese senyukela isigamu sehora, bese sigubungela phezulu ngenhlanganisela ye-yolk, isipuni samanzi kanye ne-pinch ye-vanillin bese sibeka kuhhavini, esibeka kusengaphambili ekushiseni kwama-degrees angu-185 futhi siyishise. I-pie izobe ilungele emaminithini angamashumi amathathu nanhlanu noma amane. Bon appetit!