Mayelana ne-cheesecake yendabuko kanye nebukhosi esiyibhale kakade, kodwa kunezinhlobonhlobo ezimbalwa, futhi namhlanje sizokhuluma ngendlela yokwenza i-cheesecake nge-jam. Ngokuvame ukuthi lezi zinsuku zokubhaka ziqala inhlama yemvubelo. Kodwa isihlabathi ngisho ne-flaky sizokwenza okufanayo. Siphinde sishiye emabhokisini, futhi sibheke izindlela zokupheka ezimbili ezingavamile.
I-recipe ye-oatmeal cheeses nge jam
Izithako:
- ama-oat flakes - ithebula le-1/2;
- ufulawa - into engu-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- amanzi amaminerali aerated - item 1/2;
- kefir - 1/3 yekhulu leminyaka;
- ukupheka powder - 1 ithisipuni;
- ubisi - 3 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- isinamoni - 1/2 tsp;
- jam elibomvu - 1 tbsp.
Ukulungiselela
Siphulukisa amafutha ngamanzi namafutha omnqumo, uhlanganise bese ushiya ingxenye yehora, ukuze ama-flakes avule. Bese ufaka ufulawa osiziwe, i-kefir ne-baking powder. Sigcoba inhlama ebanzi, sihlukanise sibe izingxenye ezimbili. Kusukela ku-kataem kruglyashi-bottoms eyodwa, ukusuka kwenye ingxenye - "amasoso", awenza izinhlangothi zama-cheesecake esizayo. Kukhona enye indlela, elula. Ukukhipha amaqebelengwane amancane kakhulu futhi phakathi nendawo ingilazi sibhekene ne-groove. Sigcwalisa nge jam.
Ake sihlaziye indlela yokubhaka i-cheesecake nge-jam. Bayike ngesikhumba esiboshwe isikhumba esikhwameni esiphezulu esinesisindo esingama-180 degree emaminithini angu-25. Ngemva kokuyithola, simboze ngeqanda leqanda elibanjwe ubisi nesinamoni futhi uthumele elinye imizuzu engu-5 - inombala.
Ungabhaka kanjani i-cheesecake nge-jam ngesiGreki?
Izithako:
- ufulawa - izinto ezingu-3;
- ushukela - isigamu sekhulu;
- ukhilimu omuncu - ithebula le-1/2;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- i-soda - 1/2 isipuni;
- i-cognac - 2 tbsp. izinkezo;
- i-apple jam - into engu-1;
- isitashi - 1/2 st. izinkezo.
Ukulungiselela
I-sweet cheesecakes yama-Greek i-kalitsunya ipheka nge-cottage shizi, kodwa sizoyithatha njengejamu lokugcwalisa.
Phakamisa izithako ezomile: ufulawa, ushukela kanye nesoda. Sifaka amafutha kuwo kuqala, sihlanganise nabo. Bese sethula ukhilimu omuncu namaqanda amabili ashaywa. Ekupheleni siphalazela i-cognac, inhlama akufanele ithole kakhulu. Mnike isigamu sehora ukufaka ubufakazi. Ngemuva kokungena emanzini amancane angqimba ngamamitha angu 2-3 mm kuphela. U-Saucer udweba imibuthano. Smear yonke indawo yokugcwalisa. Ukuvimbela i-jam ekugezeni, engeza isitashi esincane kuso. Sifaka emaphethelweni ama-roundworms phezulu futhi siwadabule. Ama-cheeses asakazeka emafutheni ngamafutha omnqumo futhi efafazwe kancane ngepufula elibhekwa ebhakeni, kusuka phezulu sizohamba ngebhayisiki yokubhaka ngeqanda elibethiwe. Bhaka imizuzu engu-20 ngezi-180 degrees.