Phakathi kwazo zonke izinhlobo ezihlukahlukene zokudla okulula, abakwa-crackers banganikezwa isihloko sezinto ezihlukahlukene kakhulu, ngoba zihambisana nenye inkampani yenkomishi yetiyi, futhi ngaphezu kwesilazi sebhiya noma iwayini. Umkhiqizo owathengiwe, nakuba uhlukile ekuthandeni okuhlukahlukene, lokhu okuthandayo akuyona yonke imvelo, ngakho-ke kungcono ukukhetha isibindi sokubhaka ekhaya.
Abakwa-Cheese crackers - iresiphi
Izithako:
- ibhotela - 115 g;
- ushizi - 235 g;
- ufulawa - 115 g;
- amanzi - 15 ml;
- umquba we-pepper cayenne.
Ukulungiselela
Ukulungiswa kwalaba bantu abahlezi ngokufanayo kufana nokulungiswa kwenhlama emfushane. Okokuqala kudingekile ukuba uhlanganise ufulawa nomunwe osawoti onosawoti kanye nosawoti we-cayenne, bese ufaka izithako ezomile ushizi ogayiwe kanye namafutha ashisayo aqhwalayo. Uma zonke izithako zikhona esitsheni esifanayo, qala ukugawula ufulawa namafutha endaweni encane, bese uhlanganisa imvuthuluka ngamanzi eqhwa ukuqoqa inhlama eyodwa. Lungisa inhlama ye-cylinder bese ugoqa ifilimu yokudla, bese ufaka esiqandisini isigamu sehora. Sika inhlama ibe yi-pounds amahlanu bese uwasalela esikhwameni esibheke iphepha lokubhaka. Abakwa-Crackers kule recipe kufanele babe sehhavini cishe imizuzu engu-15 (120 degrees).
I-Cockerkie cracker - iresiphi
Izithako:
- ufulawa - 195 g;
- ukupheka powder - 1/2 tsp;
- Oregano omile - 5 g;
- amafutha omnqumo - 15 ml;
- amanzi 75 ml;
- utamatisi unamathele - 15 g.
Ukulungiselela
Hlanganisa izithako ezintathu eziphezulu bese uthele emanzini e-ice ngamafutha omnqumo. Ngemuva kweziphuzo, thumela unamathisele utamatisi. Ukuze ugcwalise inhlama ngokunambitha, ngaphezu kwamatamatisi unamathele, ungasebenzisa futhi utamatisi omisiwe osikiwe. Manje kusele kuphela ukuxuba zonke izithako ndawonye kuze kutholakale ukuhlolwa okuhambisanayo, bese uwufaka ungqimba bese uwunquma. Abakwa-Tomato bakhishwa ngamaminithi angama-20 ngama-degree angu-200.
Ama-recipe crackers ekhaya
Izithako:
- ufulawa - 235 g;
- ukupheka powder - 5 g;
- amanzi 175 ml;
- amafutha omnqumo - 75 ml;
- ama-sprigs we-rosemary - ama-2-3 ama-PC.
Ukulungiselela
Ngemva kokuhlanganisa i-pair yokuqala yezingxenye ndawonye, engeza ingxube eyomile ucezu kasawoti bese uthele ngamanzi ngamafutha omnqumo. Izithako ezimile kanye neziphuzo zixutshwe ndawonye kuze kulungiswe inhlama eqinile nenhlama, ukumboze ngefilimu bese ushiye ukuphumula isikhathi sehora. Phuma inhlama ibe yi-quarter of an inch, uthathe izicucu zanoma yikuphi ukuma, gcoba inani elincane lamafutha omnqumo bese ufafaze ngamakristalu amakhulu olwandle usawoti kanye namaqabunga e-rosemary. Abakwa-crackers kufanele babe ngama-220 degrees ngomyalelo wemaminithi angu-13-15.