Charlotte ukhilimu - zokupheka okumnandi okhilimu omuhle wokugcwalisa noma yiliphi ikhekhe

I-Charlotte ukhilimu ithandwa kakhulu phakathi kochwepheshe bezocansi futhi ihlonishwa ngabathengi. Izici zayo ezinhle kakhulu zokunambitheka nokulula ukupheka zisiza kakhulu lokhu. Noma yiziphi izinhlobonhlobo zokudla okumnandi kuzothola isicelo sayo futhi zizoba yisihluthulelo sempumelelo lapho kuhlobisa amaqebelengwane, ama-dessert noma ama-dessert.

Indlela yokwenza ukhilimu wama-charlotte?

I-Charlotte ukhilimu ilungiswe ekhaya kusukela emikhimbini elula futhi ebiza imali ngekhono lobuchwepheshe, kodwa kunezinye izici futhi kudingeka zikhunjulwe lapho ziqala ukupheka amaswidi.

1. Ekuqaleni, ubilise ubisi, ungeze iresiphi noma unambithe ushukela futhi ulinde ukuchithwa kwazo zonke izikristalu.
2. Ingxube ye-milk elimnandi isetshenziselwa iqanda elincane elishaywayo noma i-yolk futhi lishaywe, emva kwalokho livutha kancane, kodwa lingabilisiwe.
3. Uma ibhotela lengeziwe, okokuqala kuvunyelwe ukunciphisa ngaphansi kwezimo zegumbi, bese kuthiwa ujoyiwe bese ujova ngamaqoqo ngokushaya ngezikhathi njalo phakathi kwesisekelo seqanda lobisi kakade selehlile ekamelweni lokushisa elifanayo.
4. Ngemuva kokuba ukulungiswa kwe-charlotte ukhilimu kuqediwe, kungabakhokwa uma kunesidingo ngombala wombala oyifunayo futhi usetshenziselwe ukugcoba namaqebelengwane okuhlobisa, amaqebelengwane, ukugcwalisa ama-eclairs namabhaksi.

Charlotte ukhilimu - iresiphi yakudala

I-confectioners evame ukusetshenziswa kakhulu yi-Charlotte yendabuko. Naphezu kwengxenye ekhangayo yekhilimu esetshenziselwa iresiphi, ukhilimu ulawula ukuba umoya, ubumnene futhi, uma kungenangqondo, ukukhanya. Uma ngabe ufisa, ubukhulu bungavunyelwa ngokufaka i-vanillin kumxube wobisi noma, ngemva kokushaywa, i-cognac encane.

Izithako:

• iqanda - ucezu olu-1;
• ibhotela - 250 g;
• ubisi - 150 ml;
• ushukela granulated - 200 g.

Ukulungiselela

1. Ukufudumeza ubisi kuze kube ngamathumba, ufaka ushukela enkambeni bese uvuselela kuze kube khona amakristalu.
2. Kwesinye isitsha, shaya iqanda elincane.
3. Esikhathini sokuqothaniswa kweqanda, uthele emanzini amancane ubisi, uqhubeke ushaya.
4. Esikhathini sebhotela elithambile kuze kube yilapho kukhanyisa, uthele emanzini amancane kanye neqanda eliseqenjini uphinde ubheke kuze kube bushelelezi futhi bushelelezi.
5. I-charlotte cream eyenziwe esetshenzisiwe isetshenziselwa injongo ehlosiwe.

Charlotte ukhilimu wekhekhe laseKiev

Lungisa i-Charlotte ukhilimu wekhekhe ngokusho kwe-Kiev iresiphi iphinde ilula, njenge-classic. I-nuance kuphela - emva kokuqedela umklamo wobumnandi, ihlukaniswe yaba izingxenye ezimbili kanti enye yazo ingenele nge-cocoa powder. Isisekelo se-chocolate esitholakalayo sisetshenziselwa ukugqoka nokuhlobisa umkhiqizo, kanti ukhilimu omhlophe osele ugcwala ngamakhekhe.

Izithako:

• iqanda - ucezu olu-1;
• ibhotela - 280 g;
• ubisi - 150 ml;
• ushukela granulated - 200 g;
• i-cognac - 1 tbsp. isipuni;
• i-cocoa powder - 2 tsp.

Ukulungiselela

1. Ubisi buxubene noshukela, bufudumele kuze kube ngamathumba, kuvuselela.
2. Thela ingxube encane eshisayo esitsheni ngeqanda elishaywayo, uphinde uphinde ushaye.
3. Engeza ingxenye yebhotela elithambile, i-cognac iphathwe ngokuhlukana ngaphambi kokukhanyisa, ishaywa kuze kube sebushelelezi.
4. I-Charlotte cream enomnandi ihlukaniswe izingxenye ezimbili kanti enye yazo ihlotshaniswa ne-cocoa.

I-Chocolate Charlotte Cream - iresiphi

Ukwanelisekile ukunambitha futhi ukhilimu ushokoledi ukhiliphu Charlotte uphenduka, uma ikhishwa ngokusho iresiphi elandelayo. Ingxube eqedile iyoba mnandi ngokulinganisela, ngenxa yemifula, ingxenye yeshukela inganyuswa izikhathi eziningana nengxenye noma ukunambitha. Uma i-dessert ihloselwe izethameli zezingane, awukwazi ukwengeza i-cognac.

Izithako:

• amaqanda - izingcezu ezimbili;
• ibhotela - 200 g;
• Ubisi - 80 ml;
• ushukela granulated - 100 g;
• i-cognac - 0,5 tbsp. izinkezo;
• i-vanilla isuka - ithisipuni 1;
• i-cocoa powder 1.5 tbsp. izinkezo.

Ukulungiselela

1. Ubisi ubilisiwe ngoshukela, ugaye amaqanda endishini ngokufana.
2. Izingxenye ziletha ingxube enhle emkhathini weqanda, isebenza njengomxube, ukushisa okubilisa, ukuhlunga, ukupholisa.
3. Hamba amafutha athambileyo ubukhazikhazi, kancane kancane wengeze isiraphu ehlile, ngenkathi uqhubeka ushaya.
4. Yethula ushokoledi ushokoledi charlotte cognac, i-vanilla ne-cocoa, uphinde uhlanganise nomxube.

I-Scarlet Cream - iresiphi

I-Charlotte custard iyindlela ehle kakhulu yokuhlukahluka okuvamile, uma kunesidingo sokulungisa ukwelashwa ngaphandle kobisi namaqanda. Ukuqedwa kwe-mass kuyinto ikhalori encane futhi iyomhlophe kunezinguqulo zangempela, futhi ibuye ibe nokuphila kwe-shelf eside futhi ingaphansi kokubonakala.

Izithako:

• ufulawa wekolweni - 2 tbsp. izinkezo;
• ibhotela - 200 g;
• amanzi - 200 ml;
• ushukela granulated - 100 g;
• i-vanilla.

Ukulungiselela

1. Emanzini, ushukela uqedwa. Engeza ufulawa nokushisa ngokuvuselela okuqhubekayo kuze kube yilapho ukhululekile.
2. Khulisa i-custard ekamelweni lokushisa bese ufaka izingxenye ezibethelwa ibhotela elimhlophe, isikhathi ngasinye lapho ukhuluma ngokucophelela.
3. I-crream of shallots izobe ifaniswe ne-vanilla, ibhaxabulwe kuze kube yilapho ibushelelezi.

I-Charlotte i-oil cream - iresiphi

I-Charlotte ukhilimu wamafutha , iresiphi ekhonjiswa ngezansi, ilungiswa ngokulingana okungafani nezigaba ze-classical, futhi ngenxa yalokho kuvela ukuba ube namafutha amaningi futhi okunomsoco. Njengamanye amacala, ukudla okuthakazelisayo kungavunyelwa ukunambitha noma kugcizelele kumbala oyifunayo.

Izithako:

• amaqanda - ucezu olulodwa;
• ibhotela - 400 g;
• ubisi - 250 ml;
• ushukela granulated - 200 g;
• i-vanilla.

Ukulungiselela

1. Iqanda lishaywa ushukela ne-vanilla.
2. Ubilise ubisi, uthele kancane kancane engxenyeni yeqanda, uphonsa kahle kahle ngesikhathi esifanayo.
3. Ukufudumala isisekelo esiholela ekubileni, susa kusuka epulatifeni, epholile.
4. Hamba amafutha ashisayo ukuze ube mhlophe, fakela isisekelo esenziwe nge-brewed, ngaso sonke isikhathi ukushaywa.

Charlotte ukhilimu ngezikhupha - iresiphi

Ubumnene futhi velvety kuya ukunambitheka uphendulela ukhilimu Charlotte on izikhupha. Umnyama umkhiqizo wokuqala, ubukhulu obuningi obugcwele nokuphuzi obumphumela buyi. Akuyona into engafanele kule iresiphi kuzoba i-vanilla ne-cognac (uma ikhekhe noma i-dessert, ezokwenziwa nge-ayisikhilimu, ilungiselelwe izilaleli zabantu abadala). Ukwakha ikhekhe elikhulu, ubukhulu bezithako kufanele buphindwe kabili.

Izithako:

• izikhumba - izingcezu ezingu-7;
• ibhotela - 250 g;
• ubisi - 190ml;
• ushukela granulated - 180 g;
• i-vanilla ushukela - izikhwama ezingu-0,5.

Ukulungiselela

1. Ubisi noshukela lufudumele kuze kube ngamathumba.
2. Hlanza izikhupha, uthele ngobisi obushushu obushushu, ushaye, ufudumeze usondele ngamathumba, uphelele ekamelweni lokushisa.
3. Gcoba amafutha athambileyo, hlanganisa izingxenye ngesisekelo esihlile, uphathe umxube ngekhilimu ye-charlotte ekubuseni.

I-Cream Charlotte ukhilimu

I-charlotte ekhilimu enokhilimu ine-ukunambitheka okungcono futhi ikhalori ephansi, uma uyiqhathanisa nama-analogues kubhotela. Kodwa-ke, ukulungiswa kwesisindo esinjalo kunzima futhi kuyodingeka, okungenani, kube khona ukuxuba okunamandla nokubekezela komuntu ohlala naye: kubalulekile ukushaya isisekelo esilungisiwe kuze kube yilapho siphelile ngokuphelele.

Izithako:

• izikhumba - izingcezu ezintathu;
• ukhilimu - 200 ml;
• ubisi - 190ml;
• ushukela oluyimpuphu - 50 g;
• i-vanilla.

Ukulungiselela

1. Ama-yolks aphansi ngo-powder, uhlanganise no-50 ml ukhilimu.
2. Zonke ezinye ukhilimu zifudumala ngamathumba, uthele ingxube ye-yolk, ukushisa kufika kuma-degrees angu-80, bese upholile ubukhulu, ngenkathi uhlahlela ngaso sonke isikhathi.
3. Nciphise ukhilimu enqubo ye-vanilla.

Charlotte ukhilimu obisi oluncibilikile

I-iresiphi elandelayo ye-charlotte ukhilimu wekhekhe ifanele ukufakwa emgodini, ukumboza izinhlangothi nokuphezulu kwemikhiqizo, ukuhlobisa, okwenza ukunambitheka kwabo kube lula ukulibaleka. Kulesi simo, ngaphezu kobisi oluncibilikisiwe, ukwakheka kuhlanganiswa ne-cocoa powder, okungasuswa ngokuphelele noma ukunciphisa inani laso ukuze uthole ukunambitheka okusha kokudla okumnandi.

Izithako:

• isikhuphaphu - ucezu 1;
• ibhotela - 140 g;
• ubisi - 70 ml;
• ushukela granulated - 100 g;
• ubisi oluphekiwe obisiwe necocoa - 3 tbsp. izinkezo;
• i-cognac - 1,5 tbsp. izinkezo.

Ukulungiselela

1. Ubisi noshukela luvutha kuze kube ngamathumba bese lujova i-yolk encane, ishaya.
2. Khulisa isisekelo sokushisa kwamakamelo, ngezingxenye ezincane, shaya ibhotela elihlutshiwe, ubisi oluncibilikisiwe, i-cocoa kanye ne-cognac, sonke isikhathi sishaya ukhilimu kuze kube yilapho kutholakala ubuso obushelelezi.

Charlotte ukhilimu wezinkwa zekhekhe

Faka kahle i-charlotte ukhilimu we-mastic, uma uyipheka usebenzisa ubukhulu obuhlongozwa ngezansi. Emva kokufaka ubukhulu ebusweni bekhekhe, umkhiqizo kufanele ufakwe esiqandisini bese uqhubeka ukuwufihla ngendwangu ehlanganisiwe ye-mastic.

Izithako:

• iqanda - ucezu olu-1;
• ibhotela - 250 g;
• ubisi - 150 ml;
• ushukela granulated - 1 ingilazi;
• ushukela we-vanilla - i-sachet e-1.

Ukulungiselela

1. Hlanganisa ubisi neqanda, gxuma kuze kube yunifomu nge-whisk.
2. Faka ushukela, ubeke isitofu, ulethe okuqukethwe ku-thumba, ubilise amaminithi angu-5, upholile.
3. Ibhotela lishaywa nge-vanilla ushukela, bese lifakwa kwisiraphu ehlile, ishaywa isikhathi ngasinye.