Ikhekhe le-sand nge ama-apricot yisiphakamiso esinomsoco nesiphundu. Ukubhaka okunjalo, ngokungangabazeki, kuzokwenzakala kokubili izingane nabazali bazo!
Ikhekhe le-sand nge-cottage shizi nama-apricot
Izithako:
- i-margarine - 150 g;
- ushukela - 100 g;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 2 tsp;
- ufulawa - 400 g.
Ukugcwaliswa:
- i-cottage shiese - 600 g;
- ushukela - 150 g;
- i-vanilla - ithisipuni elilodwa;
- iqanda - izingcezu ezintathu;
- ukhilimu - 200 ml;
- ama-apricot amasha;
- isitashi - 50 g.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela inhlama yephayiphu ye-apricot nawe. Ibhotela elimnandi kusengaphambili likhishwa esiqandisini, bese ligcotshwa ushukela. Yethula amaqanda amasha bese ushaya kancane. Manje uthele ngofulawa, uphonsa i-powder baking bese uxuba. Ifomu ligcotshwe ngamafutha, sisakaza inhlama futhi siyihlobise izinhlangothi. Kusuka phezulu usakaze ama-aprikoti, aphihliwe, aphulwe abe yi-halves. I-Cottage ushizi ukhula nge-sieve, engeza amaqanda, isitashi futhi uhlanganise. Hlanganisa ukhilimu noshukela, i-vanillin futhi uhlanganise ne-curd mass. Hlanganisa yonke into, usakazele ukugcwalisa ama-apricot nezinga. Sithumela ikhekhe kuhhavini eliphefumulelwe bese ubhaka.
Iresiphi ye-pie yesihlabathi nama-apricot
Izithako:
Ukuhlolwa:
- i-margarine enobuhle - 100 g;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- i-baking powder;
- ufulawa - 200 g.
Ukugcwaliswa:
- amabhilikosi - 200 g.
Ngama-meringues:
- amaqanda amhlophe - ama-2 ama-pcs;
- ushukela oluyimpuphu - 100 g;
- ijusi lemon.
Ukulungiselela
I-margarine iyancibilika futhi ibanda kakhulu. Bese sitshela ushukela, siphule iqanda, uphonsa ucezu kasawoti bese ugoqa. Okulandelayo, uthele ngezinxenye zefulawa, uphonsa i-powder baking bese uxoqa inhlama. Siyisusa esiqandisini okwesikhashana, bese sisabalalisa efomini, sakha izinhlangothi eziphansi. Ama-apricot siwasusa amathambo, siwaphule ku-polovinochki futhi sisakazeka ngenye ingxenye ye-convex. I-egg emhlophe ikhihliziwe, ishaywa nge-mixer futhi ingenisa kancane kancane ushukela powder nejusi lemon. Umswakama okhulayo usatshalaliswa ngokulinganayo phezu kwezithelo futhi sithumela i-pie nge-apricot kanye ne-meringue ehhavini elishisayo ngaphambi kwemizuzu engama-35.
Ikhekhe le-sand nge ama-apricot nokugcwalisa
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ufulawa - 150 g;
- iqanda - 1 pc.
Ukugcwaliswa:
- amabhilikosi - 500 g.
Ukugcwalisa:
- ukhilimu omuncu - 150 ml;
- ushukela - 3 tbsp. izinkezo;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Siyancibilikisa ibhotela, sijobe amaqanda bese sithela kufulawa. Siphonsa inhlama bese siyisakaza ngendlela, ukukhanyisa izinzwani ngeminwe. Susa umsebenzi wokusebenza esiqandisini. Ukuze uthele ukuxuba ukhilimu omuncu omuncu omuncu noshukela, inject amaqanda bese ushaywa nge mixer. Kusuka kuma-apricot sithatha wonke amathambo futhi sibeka izithelo zenhlama. Gcwalisa ukhilimu omuncu bese uthumela ikhekhe kuhhavini elushisayo.