Amakhekhe amakhemikhali afaneleka ekudleni kwasekuseni, okungaqondaniswa kalula ukuze uthole ukunambitheka kwakho, ngokushintshashintsha inhlama nalezi noma ezinye izithasiselo. Ingxube yekhekhe iyakulungiswa emaminithini ambalwa, futhi ngaphezu kwalokho yenza lula iresiphi besebenzisa ama-silicone isikhunta lapho kulula ukukhipha imikhiqizo eqedile. Imininingwane mayelana nokuhlolwa kwamakhekheki kwifomu le-silicone emahokisini ngezansi.
Inhlama yekhesa - iresiphi
Ukuthatha njengesisekelo iresiphi yalesi sivivinyo, ungalungisa okungaphezu kwamatshishi amaqebelengwane ayishumi nambili, kanye nekhekhe elilodwa ngesimo esikhulu.
Inhlama yethu sinquma ukuhlukanisa nge-blueberries, kodwa noma yikuphi amajikijolo ngisho nezithasiselo ezinjengezhokoledi nezithelo ezomile zizofanelana ngokuphelele.
Izithako:
- ufulawa - 245 g;
- ukupheka powder - 2 tsp;
- ibhotela - 115 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 165 g;
- Ubisi - 115 ml;
- amafutha yemifino - 55 ml;
- I-blueberry - 2 tbsp.
Ukulungiselela
Uhlelo lokuxoxela la maqebelengwane alufani nolunye lwezigaba. Into yokuqala okufanele uyenze ukuhlanganisa zonke izithako ezomile ngaphandle koshukela. Lezi zinsuku zihlwithwa ekhilimu lomoya kanye nebhotela. Kancane kancane, amaqanda ayengezwa ukhilimu ophelile. Uma i-emulsion isilungile, ifakwe izithako ezomile, bese uqhubeka uxuba, uqala ukuhambisa ngokunye amafutha nobisi. Inhlama ekulungele yamakhekhe eminyunini ye-silicone ihlanganiswa namajikijolo futhi isatshalaliswa ekubunjweni. Isikhathi sokubhaka samakhekhekhe ahlukanisiwe sincike ngokulingana nobukhulu besikhunta, ngokwesilinganiso, kuma-degree angu-180, amakhekhe akhishwa ngamaminithi angu-25.
Isikhuni samaqebelengwane ekubunjeni - iresiphi elula
Umehluko phakathi kwalesi iresiphi nakho konke okunye ukusetshenziswa kwesiraphu ye-maple. Lo mdlalo wenza izinkomishi zibonakale zibe mnandi kakhulu. Futhi, ukunambitheka okungaphezulu kungatholakala ngokuthulula izinongo zakho ezizithandayo, isibonelo, isinamoni.
Izithako:
- ufulawa - 355 g;
- i-soda - 5 g;
- ukupheka powder - 5 g;
- ukhilimu omuncu - 265 g;
- ibhotela - 235 g;
- isiraphu ye-maple - 475 ml;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Izingxenye ezintathu zokuqala ezomile zingahlanganiswa ngokushesha.
Qala ukushaya ibhotela elithambile, wanezela ama-maple syrups ambalwa. Uma lonke isiraphu lengezwa - shayela amaqanda uze uthole i-emulsion. Manje mix konke nge ukhilimu omuncu bese uqala ukwengeza izithako eyomile. Lapho inhlama iqoqa ndawonye, isakaze emabhokisini omuncu bese ushiya konke ukubhaka emaminithini angu-165 degrees 40.
Ama-muffin okwenziwe okwenziwe ngendlela ehle kakhulu futhi ayedwa, kepha ubisi oluncibilikisiwe lungaba isithasiselo esithakazelisayo ku-iresiphi.