Ukuze kulungiselelwe imikhiqizo ehlukahlukene ye-confectionery, i-dessert yokubhaka, ama-pie, inhlama enhle yezinhlobonhlobo ivame ukusetshenziswa, izindlela eziningi zokupheka ziyaziwa. Kunoma yikuphi, zama ukusebenzisa ufulawa wekhwalithi (lokhu akusho ukuthi kufanele kube ebangeni eliphakeme kakhulu).
Ukunciphisa okumnandi
Izithako:
- ufulawa wekolweni - cishe izinkomishi eziyi-3;
- ibhotela, yemvelo - 300 g;
- Amaqanda amasha ezinkukhu - ama-2 ama-pcs. (noma inani elifanayo lobisi noma amanzi ngevolumu);
- ushukela - 0.75-1 indebe;
- Ukudla kwe-soda - i-pinch engu-1.
Ukulungiselela
Ibhotela langaphambi kweqhwa elibhajiswe kwi-grater esitsheni sokusebenza. Sifaka ufulawa osikiwe, ushukela, amaqanda, i-pinch of soda.
Kulungile, kodwa kancane kancane uxove inhlama (ungaxuba ngejubane eliphansi). Inhlama kufanele ibe yindlala futhi ihlanganiswe. Ungakwazi ukwakha ngokushesha imikhiqizo kuyo (ngaphambi kokuba kungcono ukuyibeka esiqandisini imizuzu engu-40).
Ukubhaka kwemikhiqizo kusuka emgqumeni omfushane kwenziwa ekushiseni okungaba ngu-220 degrees C kuze kube segolide.
Isifinyezo esifushane sigcinwa emakhazeni izinsuku ezingu-2-3.
Iphunga elimnandi lemvubelo inhlama - iresiphi yama-pie
Izithako:
- ufulawa ukolweni - cishe 600 g;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- ubisi lwe-fat content content - 300-350 ml;
- ibhotela, yemvelo - 50 g;
- ushukela granulated - 4-5 tbsp. izinkezo;
- usawoti - i-pinch engu-1;
- imvubelo eyomile - 1,5 tsp.
Ukulungiselela
Phakamisa ufulawa esitsheni nge-slide. Masenze ukujula, engeza ushukela, usawoti, isoda, amaqanda nemvubelo. Siyixuba. Ngobisi olushubile kancane, sichitha amafutha futhi siwavumele esitsheni. Hamba futhi uxove inhlama ngokucophelela (ungaxuba). Sifaka inhlama ku-com, simboze ngendwangu yelineni bese uyibeka endaweni efudumele. Ngemuva kwemizuzu engu-20, siguqa ngezandla bese sishukumisa, bese ubeka ukushisa imizuzu engu-20. Phinda futhi, phinda umjikelezo, ungaqhubeka nemikhiqizo yokubunjwa.
I-sweet puff pastry yinto yokulungiselela okusheshayo-ayifanele kuphela imikhiqizo enokugqoka okomnandi , kodwa futhi ihlanzekile futhi ifakwe usawoti.
I-sweet puff pastry
Izithako:
- ufulawa okolweni - cishe izinkomishi ezimbili;
- ibhotela yemvelo - 200 g;
- amanzi eshisayo noma ubisi - indebe ye-1 / 2-2 / 3;
- usawoti ovamile - i-pinch engu-1;
- ushukela - 1-3 tsp.
Ukulungiselela
Ibhotela langaphambi kweqhwa elibhajiwe kwi-grater enkulu. Hlanganisa endishini ngefulawa olufuthiwe. Sichitha ushukela nosawoti emanzini abandayo kakhulu noma ubisi, engeza le nhlanganisela esitsheni nefulawa nebhotela. Sifaka inhlama bese siyifaka esiqandisini (okungenani imizuzu engu-30-40). Ngaphambi kokwenza inhlama, sihlukanisa inhlama ibe yizingxenye ezine, gcwalisa izendlalelo, ugcobe ubuso bomunye wabo, ubeke enye phezu komunye, uphephe bese uwuqeda. Ungaphinda umjikelezo izikhathi eziningana.
Yiqiniso, kunezinye eziningi zokupheka ngenhlama enhle.