Khumbula ukuthi amehlo akho aphelelwa kanjani uma ungena kwezinye izitifiketi. Yini engekho lapha: amaqebelengwane, amaqebelengwane, nemiqulu. Futhi wayazi ukuthi ungazitholela kalula endlini enhle. Sikuqaphele izindlela zokupheka eziningana ngokulungiselela amabhasikisithi ngekhilimu. Akuzona kuphela amahle kakhulu futhi ngendlela enhle kakhulu, kodwa futhi ngokungahambi kahle.
Amaskksi aseSandwich ane-custard
Izithako:
Ukuze ukhilimu:
- ufulawa - 40 g;
- ushukela - 60 g;
- i-isikhupha samaqanda - izingcezu ezine;
- ushukela oluyimpuphu;
- ukhilimu - 400ml;
- Ubisi - 100 ml;
- vanillin.
Ukuhlolwa:
- i-isikhupha samaqanda - izicucu ezimbili;
- ibhotela - 100 g;
- ufulawa - 250 g;
- ubisi - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 100 g;
- vanillin.
Umhlobiso:
- ushukela oluyimpuphu;
- jam - ukunambitha;
- amajikijolo amasha.
Ukulungiselela
Ukuze ulungise amabhasikithi nge- custard , kufanele uqale wenze inhlama. Ukwenza lokhu, hlanganisa esitsheni samaqanda amaqanda ngebhotela elicibilikile, uthele ufulawa kancane kancane, ushukela oluyimpuphu, uthele ubisi olufudumeleyo, siphume usawoti kanye ne-vanillin. Sihlanganisa konke kahle futhi sibeke ubukhulu isikhashana esiqandisini.
Khona-ke sithatha inhlama, senza amaqebelengwane amancane kuwo futhi siwahlanganisela emabhokisini okubhaka, ngokufanayo asakazeka phezu kwezindonga. Manje sibathumela ehhavini bese sibhaka kuze kube nsundu lwegolide.
Ngalesi sikhathi, okwamanje, pheka i-custard kulezi zithako futhi ngokushesha nje lapho ama-sandbaskets ekulungele, uwagcwalise nganoma iyiphi i-jam ukuze unambitha, ahlobise amajikijolo amasha, uthele i-custard bese ufafaza ushukela oluyimpuphu. Yebo, yilokho, amabhasikidi ngekhilimu namajikijolo, alungile: ungenza itiye!
Amaskksi aseSandwich ane-ayisikhilimu e-protein
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ushukela - 1 tbsp. isipuni;
- ibhotela - 150 g;
- amanzi abandayo - 3 tbsp. izinkezo.
Ukuze ukhilimu:
- amaqanda amhlophe - ama-2 ama-pcs;
- i-vanilla - ithisipuni elilodwa;
- usawoti - ingcosana;
- ijusi kalamula - amaconsi amathathu.
Isiraphu:
- ushukela - 140 g;
- amanzi - 50 ml.
Ukugcwaliswa:
- i-currant jam - amahora angu-12 ama-spoon.
Ukulungiselela
Esitsheni, hlanganisa ufulawa oluhlanjululwe kanye noshukela ogqamile. Bese wengeza izingcezu zamafutha afriziwe bese uxoxisana ngobuningi ngezandla kuze kube yilapho kutholakala khona. Ngemuva kwalokho, uthele emanzini bese ugoba inhlama ehlanganisiwe. Bese uqeda izingcezu ezincane kulo bese usakaza ngokulinganayo phezu kwezibunji. Sibheka amabhasikidi kumbala ogqamile, bese sipholile futhi siphume emkhunjini. Okwamanje, ushukela ugcwele amanzi futhi usethe umlilo olinganiselayo. Ukugqugquzela njalo, ulethe ngamathumba bese ubilisa isiraphu kuze kufike ekushiseni kwamazinga angu-120.
Ngenkathi isiraphu ikhiqizwa, shaya amaprotheni ngosawoti kuze kube yiziqu eziqinile, engeza i-vanillin. Uma isiraphu isilungile, siyijoqa ngokuchofoza kancane kumagreyrels, siqhubeke sishaya. Ngemva kwalokho, cindezela amaconsi ambalwa wejusi kusuka kulamula bese uxuba futhi. Manje, ebhasikisini ngalinye sibeka i-jam encane bese siphumelela ukhilimu weprothemine kusuka phezulu ngokusebenzisa isikhwama se-pastry. Sihlobisa lo mnandi ngamajikijolo futhi siwahlanza ngokuqandisa esiqandisini.
Amabhasiksi aseSand ne-curd ayisikhilimu
Izithako:
Ukuhlolwa:
- ibhotela - 150 g;
- ushukela - 50 g;
- vanillin - 1 sachet;
- ufulawa - 250 g;
- i-powder baking - 0.5 tsp;
- iqanda - 1 pc.
Ukugcwaliswa:
- cherry ngaphandle kwemigodi.
Ukuze ukhilimu:
- i-cottage ushizi - 150 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela - 50 g;
- isitashi - ithisipuni 1.
Ukulungiselela
Sihlanganisa ibhotela elithambile ngofulawa, ufafaza ushukela, i-vanillin ne-baking powder. Siphonsa yonke into ngezandla zethu kuze kube yilapho sithola i-crumb homogeneous. Bese wengeza iqanda bese uxoqa inhlama elula. Simboze ngefilimu yokudla bese uyisuse imizuzu engu-30 esiqandisini.
Ngaphandle kokuchitha isikhathi, senza ukugxila: hlanganisa i-cottage shizi nge ukhilimu omuncu noshukela, uphonsa isitashi futhi ucoce konke nge-blender kuze kube se-homogeneity. Uma isikhunta sisezinsimbi - siwagcoba ngamafutha futhi sigcwalise ngokuhlolwa, sisakaze ngokulinganayo ngezandla. Ngezansi beka ama cherry ngaphandle kwemikhosi, gcwalisa ukhilimu we-curd bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-30, kuze kuphekwe. Ngemuva kwalokhu, amaqebelengwane ahlile, acwecwe ngokucophelela kusukela ekubunjweni futhi ahlotshiswe amajikijolo noma izithelo.