Ngokuvamile kwenzeka ukuthi wonke ukhilimu olungiselelwe ushiya emgqeni kanye nesembozo sekhekhe, futhi emhlobiso awuhlali lutho. Kungakhathaliseki ukuthi ukhilimu wawunamanzi futhi awufanelekile umhlobiso. Lesi simo siyosindiswa ngokudla okusheshayo, okungabizi kakhulu kwamaprotheni ayisikhilimu , njengamanzi amanzi, okulula kakhulu ukukwenza, ngenkathi ngesikhathi esifanayo ukugcina ukuma nokubala kahle. Ikhekhe, umhlobiso ubomile, uhlanganiswe ne-crispy crust encane, futhi ngaphakathi kuwo uhlala ulula.
Ngendlela yokuqala yase ukhilimu omuncu omanzi kukhona amaphuzu amaningana abaluleke kakhulu:
- izitsha kanye ne-corolla kumele kube yinto eyomile futhi engenamafutha, noma yikuphi ukusikisela kwamafutha no-ayisikhilimu ngeke kusebenze;
- kusukela i-yolk - lokhu futhi kunamafutha, ukuhlukanisa amaprotheni ngokucophelela, uma okungenani ngisho nehlazo le-yolk liye lafika kuma-protini, kungcono ukuqala inqubo kuqala;
- ukuze amaprotheni akhishwe, sinezela udoti lwesasawo ekuqaleni;
- ngoba ukubetha kudinga umxube wezandla noma i-blender, i-whisk evamile nomsebenzi ayikwazi ukubhekana nayo;
- Ukuhlobisa nge-ayisikhilimu kuyadingeka ngesikhathi esisodwa uma sehlile phansi. Ngemuva kwamahora ambalwa, ikhilimu izoshintsha isakhiwo futhi iguquke.
Iresiphi ye-ukhilimu wamaprotheni wokuhlobisa amaqebelengwane amanzi amanzi
Izithako:
- ushukela - 190 g;
- iqanda - izingcezu ezine;
- i-citric acid - ¼ tsp;
- i-vanilla.
Ukulungiselela
Beka ibhodlela lamanzi esitofu bese uthatha izitsha, ezilingana nobuhle bokugeza amanzi. Lesi sikhundla kufanele sibe sikhulu kakhulu, sinomkhawulo, ngoba ukhilimu uzokwanda ngevolumu. Kulesi sidlo, sisusa ngokucophelela amaprotheni avela ezikhukhuleni, ukuze kungabikho lutho oluthola ukhilimu. I-Yolks ingasetshenziselwa ukhilimu, uma kutholakala inhlama encane noma i-lemon kyrd.
Ama-proteine aphuza kancane futhi agqoke amanzi okugeza. Kancani kancane kancane ushukela ne-whisk, amanzi ngenkathi kufanele kakade ubilise ngobumnene. Shake for imizuzu engaba ngu-10. Uma ukhilimu usukhuni, kunezinhlobo ze-corolla noma ukhilimu uqoqwe ngemuva kokuhlaselwa, ukufaka izimbobo lapho kubonakala khona phansi, sekuvele sekulungele. Susa ekushiseni, engeza i-lemonade ne-vanilla uphinde uhlasele eminye imizuzu emihlanu ukupholisa kancane, lapho ubukhulu buqala ukuhlukanisa phansi futhi izindonga ukhilimu usulungile.
Uma ukhilimu uhlala emva komhlobiso, ungawubeka ephepheni futhi ezinsukwini ezimbalwa uzothola ubucwebe obomile, obungagcinwa ezitsheni ezivaliwe.
Okuhlaba umxhwele kakhulu yi-dessert ehlotshiswe nalesi ukhilimu. Mayelana nesici esithandwayo kakhulu sokuklama sizozitshela ngezansi.
I-Roses evela ekilasini eliphakeme le-meringue elimanzi
Senza isisekelo se-rose, sibambe isikhwama esibhekene naso, sinyathelisa ukudonsa kwe-tatu-dimensional, kancane kancane sikhulise futhi unciphise ingcindezi.
Ukunyakaza okuqhakazile ukukhipha ibhuloho kusukela esisekelweni.
Yenza isikhungo se-Buddha, umbhobho kufanele ube ngecala lika-45 ° kuya endaweni ephansi yesisekelo. Ukuphela okubanzi kwetipho kufanele kuthinte i-cone noma kancane ngaphansi kwe-middlepoint, futhi ukhombise isiphetho esincane kuya phezulu ngaphakathi.
Manje ngesikhathi esisodwa sicindezela isikhwama, susa futhi ujikeleze iphuzu lombhobho. Kulula kancane ukuyivula, udwebe itekisi nxazonke ze-base ugoqa umqhele wayo, bese uyihudulela phansi. Uzothola uhlobo loop.
Manje yenza umugqa ophezulu wezingxenye ezintathu. Umkhawulo omkhulu wephoyinti ufakwa endaweni ephakathi kwe-Buddha ukuze kuthinte ukhilimu, ukuphela okuncane kakhulu ngokuqondile. Ukucindezela, ukuphakamisa, bese phansi futhi, ngaleyo ndlela uthole i-petal eqondile.
Futhi, ngokuthatha umkhawulo we-petal yokuqala, cindezela okwesibili, kanjalo namapilisi amathathu kuphela, futhi okulandelayo kufanele kuhlanganise nokuqala kokuqala.
Manje ukuphela okubanzi kwetiphu kufakwa ngaphansi kwesiphakamiso se-petal emgqeni ongenhla, futhi isicu esincane sinamathela kancane phezulu kwehlumela. Kulesi sikhundla, siphindaphinda ukunyakaza kwesigamu, okwenza amaphuzu angu-5.
Ngalinye ilanga liqoqa uhlangothi lwangaphambilini, futhi okugcina kubandakanya ukuqala kokuqala.
Umugqa ongezansi uzoba ngamacilongo angu-7. Ukuphela okubanzi kombhobho kungaphansi kwesigcawu esiphakathi samacembe, futhi ukuphela okuncane kwesiphuzu kuncike nakakhulu.
Phinda inani lama-petals angu-7, njengoba njalo kuhlanganisa ukuqala kokuqala kokuqala. Ngakho kusuka endaweni encane rose rose.
Ungaphinda upende ngaphakathi kwodonga olulodwa lesikhwama bese ulondoloza ngaso sonke isikhathi phezulu, khona-ke emaphethelweni amacembe ayoba nemibala.
