Abanakekeli abaningi babhake amaqebelengwane ngenxa yekhefu lika-Easter. Amaphikishi wekhekhe le-Easter alindile ngezansi.
I-Sugar-protein glaze yamaqebelengwane - iresiphi
Izithako:
- ijusi lemonisi isanda kufakwa - 150 ml;
- ushukela oluyimpuphu - 190 g;
- amaqanda abamhlophe - ama-2 ama-pcs.
Ukulungiselela
Amaprotheni akhiqiziwe amaqanda ezinkukhu aphelile ngamanzi kalamula. Ngokwengxenye sethula i-sugar powder, iso ngeke lishiye ubukhulu obukhulu. Simboze ngamaqebelengwane abandayo.
I-chocolate glaze yekhekhe le-Easter
Izithako:
- ibhotela yemvelo - 45 g;
- ushukela granulated - 65 g;
- ushokoledi omnyama - 85 g;
- ijusi le-orange - 50 ml.
Ukulungiselela
Epanini, faka ibhotela, ushokoledi, ushukela, uthele ijusi le-orange, ubeke ubukhulu esitofu futhi, ugqugquzele, ulethe u-homogeneity we-mass. Khona-ke ingxube isilahlile kancane futhi isetshenziswe kumaqebelengwane.
I-sugar glaze ye-Easter ikhekhe - iresiphi
Izithako:
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- amanzi afudumele - 70 ml.
Ukulungiselela
Sihlunga i-powder, sixhumane ngamanzi, sibeke epulangwe bese siwushisa kuze kufike izinga lokushisa ngama-degree angama-40, uvuselele ukugwema ukushisa. Uma ubukhulu bukhulu kakhulu, uthele amanzi amancane, futhi uma ngokuphambene nalokho amanzi amaningi, ungakwazi ukuthululela ushukela oluyimpuphu. Masinyane sebenzisa i-glaze kumaqebelengwane.
Glaze ngamaqebelengwane, engaqhubeki
Izithako:
- amaprotheni ahlile - izingcezu ezimbili;
- ushukela omuhle we-granulated - 245 g;
- usawoti.
Ukulungiselela
Ama-proteine akhiqiziwe ahlanganiswa nokufakwa kasawoti esimweni se-foam enamandla. Khona-ke ezingxenyeni ezincane, ngaphandle kokuyeka ukuzula, uthele ushukela. Uma yonke into ushukela ingeziwe, qhubeka nenqubo yokushaywa komunye umzuzu. 4. Sisebenzisa i-glaze emiphakathini ekhuhlile.
Glaze ngamaqebelengwane asuka ku-sugar powder ngaphandle kwamaqanda
Izithako:
- ushukela oluyimpuphu;
- Ijusi lemonti elifakwe ngokushesha - 20 ml.
Ukulungiselela
Esikhathini se-sugar sliced powder, engeza ijusi lemonti elisha elifakwe bese uphuthukisa kuze kube yilapho uhlelekile ngokuphelele. Ngokushesha sabeka amaqebelengwane.
Indlela yokwenza i-chocolate icing yamaqebelengwane?
Izithako:
- ushokoledi - 110 g;
- ushukela oluyimpuphu - 145 g;
- isitashi - 10 g;
- i-cocoa powder 55 g;
- ibhotela yemvelo - 45 g;
- ubisi - 6 tbsp. izinkezo.
Ukulungiselela
I-powder ye-sugar is sieved futhi ixubene nobisi, ulethe ubukhulu emlilweni omncane kuze kube ngamathumba. Bese wengeza ushokoledi, ibhotela futhi, uvuselele, ulethe ubukhulu kuze kube sekupheleni kokupheka kwechocolate. Bese sithula i-cocoa, isitashi futhi sixubane kahle. Simboza ikhekhe nge-glaze encane encane.