Uma uthanda izitsha ngokubamba iqhaza kwamazambane futhi ungabanikazi bezimvini, sincoma ukuthi silungiselele imifino ebhakiwe ngokusho kokupheka okuhlinzekwe ngezansi. Ukuhlanganisa iziqabunga zamazambane nge ushizi noma ngenyama, uzothola isidlo esimnandi esimnandi esithokozwa yizo zonke amalungu omndeni.
Amazambane aphekwe ku-multivarquet nge ushizi
Izithako:
- Amazambane ofayizi obuphakathi - 8-10 ama-pcs .;
- ushizi wezinhlobo ezinemibala ecolekile - 170 g;
- imayonnaise eyenziwe ekhaya - 120 g;
- ibhotela elihle - 65 g;
- ukuxuba ama-herbs omisiwe ase-Italian noma isisekelo se-basil - isinki 2;
- Usawoti odicilelwe ngamatshe - ukunambitha.
Ukulungiselela
Ukubhaka amazambane nge-multivarquet nge ushizi, hlanza izilimo eziyizigaxa futhi wenze uhlangothi oluthile olufakwe emaceleni okusabalala kude kusuka komunye nomunye (cishe ngamamitha ayi-5). Imayonnaise ekhaya ehlanganiswe namakhambi ase-Italy noma i-basil, sinezela usawoti kanye nomhlabathi we-pepper nokuxuba. Sifinyelela izithelo ezithela izithelo, sizama ukuzenza zibe zikhulu ezingena ezigabeni.
Sifaka amazambane aqoshiwe ku-multicast-grinder, ngaphambili sasiyibeke ngamafutha bese sibeka isisindo sebhotela phezulu. Setha idivayisi ngomsebenzi "Ukubhaka" bese ulungisa isidlo imizuzu engamashumi amane. Imizuzu eyishumi ngaphambi kokuqedwa kombuso, sisebenzisa amazambane agcwele i-grater ngeshizi kanzima.
Amazambane abhakakwe inyama yenkukhu namakhowe endaweni eningi
Izithako:
- amazambane - 760 g;
- ama-mushroom - 310 g;
- inkukhu (i-fillet yebele) - 360 g;
- ama-anyanisi ama-a-140 g;
- i-sunflower nebhotela elimnandi - 20 g;
- utamatisi omusha noma ijusi layo - 220 g;
- ukuxuba ama-herbs omisiwe ase-Italian noma isisekelo se-basil - isinki 2;
- Usawoti odicilelwe ngamatshe - ukunambitha.
Ukulungiselela
Ideal for ukunambitheka, elimnandi futhi ephendukayo amazambane amazambane abhaka ku multivark nge inkukhu kanye amakhowe nge ukwengeza utamatisi. Ukuze silungiselele, siqala ukuthululela amafutha we-sunflower encane endaweni ehlukahlukene futhi sibeke ucezu lwe-ukhilimu bese sisa umshini wokusebenza kwimodi ye- "Baking", ubeka i-timer ihora elilodwa. Ngemuva kwalokho, sithumela okufanayo ngaphambi kokuhlanzwa bese sinquma ama-anyanisi. Ukusuka phezulu usakaze inyama yenkukhu, ukuhlanza, ukumisa nokusika izicathulo zibe izingcezu ezincane. Silungiselela amanye amakhowe. Siwahlanza ngamacwecwe ase-shinkuyu futhi sibeke phezu kwe-anyanisi nenyama. Siqedela ukubunjwa namazambane. Izilimo eziyizigaxa zidinga ukuhlanzwa futhi zibe yimibuthano encane. Isendlalelo ngasinye asikhohliwe usawoti, pepper kanye nenkathi ngamakhambi aphunga noma kumane nje.
Lungisa isidlo kuze kube yilapho ubumnandi bezambatho zamazambane, bese ufaka utamatisi osikiwe bese uqhubeka upheka kuze kube yilapho isignali. Uma kuwe ukuthungwa kokudla kubonakala kunamanzi amaningi, ke ungavali isembozo sedivaysi ngemuva kokwengeza utamatisi, ukuze umswakama uphume kancane.
Amazambane anesifubeni, abhakabhaka e-fotivark
Izithako:
- amazambane ofayizi obuphakathi - ama-5-6 ama-pcs;
- ibhotela - 30 g;
- usawoti, iodididi;
- ukhilimu omuncu wokufaka;
- imifino emisha yokufaka.
Ukulungiselela
Indlela elula yokwenza amazambane ku-multivark ukuwubhaka ekufubeni ngomfaniswano. Izilimo eziyizigaxa akudingeki zihlanzwe, kodwa zihlanjwe ngokucophelela, zihlutshiwe phezulu ngosawoti kanye nebhotela bese zibeka zonke izicucu ezihlukene. Saka ishidi ngesikhwama, uhlasele emaphethelweni, uphinde ubeke kuwo ku-multicast. Sibhaka imifino ngesigamu sehora kumodi ye "Bake".
Sisebenzela kubhakabhaka emazambane amawambane afana nosawoti omuncu, ukuqala kokuqothula ngomunyu kanye nemifino eqoshiwe.