I-cream ye-cake ye-pancake - imibono engcono kakhulu yokufakela amaqebelengwane amancane

Ukhilimu wekhekhe le-pancake uphendulela ukuqabuleka okuvamile kube yizinhlobonhlobo ezinhle, ngaphandle kokuzikhandla okukhulu kunkosikazi. Kunezinhlobo eziningi zezingqimba ezinjalo: i-custard, ukhilimu omuncu, ubisi oluncibilikile, i-yogurt, ubhanana. Abesifazana abanokuhlangenwe nakho bahlanganyela izindlela zokupheka ezitshalo ezilula kakhulu futhi ezimnandi, okukhiqizwa okungathathi isikhathi esiningi.

Uhlobo luni lwekhrimu elisetshenziselwa ikhekhe le-pancake?

Ngama-pancake, ama-creams alungiswa kusuka kukhilimu omuncu, ukhilimu, ibhotela, i-yogurt, futhi kunezinketho eziningi ezihlanjululwayo - noshizi olunothile kanye ne-caramel. I-recipe ngayinye inezici zayo zokupheka, kepha ukwenza ukwenza kube mnandi, umuntu kufanele acabangele izeluleko ezinjalo:

1. Ukuze wenze ukhilimu wekhekhe le-pancake, udinga ukuthola esitokisini sasekhaya ikhishi noma epanini, kuze kufike ilitha, ingilazi yokulinganisa kanye nesipuni. Awukwazi ukukwenza ngaphandle kwe-mixer noma blender, kunzima ukushaya kahle ngesandla, futhi le nqubo ayilula. Ngaphambi kokushaya, hlanganisa kahle ingxube.
2. Ama-pancake awabhaka kancane, ukuze agcobe kahle.
3. I-Cream yekhekhe ikhekhe kumele ibe nkulu futhi inamathele, ngaphandle kwalokho iyophuma.
4. Ukuze uphakamise ikhekhe elingama-7 cm ngokwanele ngama-pancake angu-20, uma ukwenza kube ngaphezulu, ngeke kube nzima ukusika, futhi kuzothatha isikhathi esiningi ukucwilisa umkhiqizo.

Ukhilimu omuncu wekhekhe le-pancake

Inketho elula kakhulu futhi enhle kakhulu ikhekhe le-pancake nge ukhilimu omuncu. Kubalulekile ukukhetha izithako ezifanele zokuqabuleka, ukhilimu omuncu kufanele uthathwe kuphela kokuqukethwe kwamafutha aphezulu, ngaphandle kwalokho ngeke nje ukuphule. Ngaphambi kokulungiselela, umkhiqizo kufanele ucolile kahle, bese ukhilimu uzoba nkulu. Kungcono ukubeka ukhilimu omuncu imizuzu engu-10 efrijini ngaphambi nje kokuthi uyisuse.

Izithako :

• ukhilimu omuncu - 250 g;
• ushukela oluyimpuphu - 200 g;
• i-vanilla ushukela - 50 g.

Ukulungiselela

1. Beat up ukhilimu omuncu ubukhazikhazi.
2. Ungayeki inqubo, kancane kancane uthele ushukela oluyimpuphu.
3. Uma ukhilimu wekhekhe le-pancake uqina, uwubeke esiqandisini imizuzu engu-15.

I-Classic custard cream yekhekhe le-pancake

Enye indlela esheshayo ikhekhe le-pancake ne-custard. Ungathenga ama-briquettes okwenziwe ngomumo futhi uphuthukise emanzini ashisayo, kodwa kungcono kakhulu okumnandi ukuzifaka. Into eyinkimbinkimbi kunazo zonke kule nqubo - gxilisa njalo ingxube kuze kube yilapho ibilisa, qaphela ukuze ingashintshi, ngaphandle kwalokho kuyodingeka uhlaziye ukhilimu futhi. Lolu khetho luphelele ngamaqebelengwane, ama-cheesecakes, ama-croissants.

Izithako :

• izikhumba - izingcezu ezine;
• ushukela - 200 g;
• ufulawa - 50 g;
• ubisi - 50ml;
• i-vanilla ushukela - 50 g.

Ukulungiselela

1. Ubilise ubisi, ususe ekushiseni.
2. Beat up ushukela nge izikhupha.
3. Hlanganisa ingxube ebisi.
4. Ngokushisa okuphansi, ulethe emathumba, uphuze kancane.

I-Curd cream ne-gelatin yekhekhe le-pancake

I-cream engcono kakhulu yekhekhe le-pancake, engasetshenziselwa amaqebelengwane, itholakala ku-cottage shizi. Ukwakheka, kufana nemousse, i-vanilla inikeza ukunambitheka, kusekhona ubuhlungu obukhulu. Abaningikazi besifazane banezela izithelo ezintsha namajikijolo. Ukuze uvimbele ukhilimu ekukhenizeni futhi ungahambisani, i-gelatin ifakwa ekusungulweni, kuyilapho kubalulekile ukulandela iresiphi.

Izithako :

• i-cottage shizi - 900 g;
• ubisi - 250 ml;
• ibhotela - 200 g;
• ushukela - 9 tbsp. l.;
• i-gelatin - 20 g;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. Ikhekhe elimnandi lekhekhe le-pancake lizovela e-home cottage shizi, kumele lihlutswe kahle, lithule ubisi.
2. Beat ingxube noshukela kuze bushelelezi.
3. Gcoba amafutha.
4. I-Gelatin igcobe ubisi imizuzu engu-10, ukufudumala ebhodini lokugeza amanzi kuphele ngokuphelele.
5. Engeza i-gelatin ne-bhotela kumxube we-curd, i-whisk.
6. Ukhilimu we-Curd ne-gelatin yekhekhe le-pancake kufanele isakaze ngokushesha, kuze kuqale ukukhukhula ngamandla.

I-Cream yekhekhe le-pancake ngobisi oluncibilikisiwe

Ukhilimu obulula kakhulu wekhekhe le-pancake livela ubisi oluncibilikisiwe. Ezikhathini zamaSoviet zokulahleka, wayeyinduku yendodakazikazi, futhi manje usiza emaminithini ambalwa ukwakha ukungenelela kwamakhekhe noma ukugxila ekubhaka. Ama-walnuts afaneleka kahle, kufanele athanwe kusengaphambili futhi afakwe epanini elomile lokupaka ngemaminithi angu-5-7.

Izithako :

• ibhotela - 200 g;
• ubisi oluncibilikisiwe - 1 imbiza;
• amantongomane - 2 tbsp. l.

Ukulungiselela

1. Gcoba amafutha.
2. I-Condense kancane ukufudumala, ukuze ibe yilamanzi amaningi.
3. Gubha amafutha kuwo, bese ushaya ingxube ne-blender.
4. Engeza amantongomane, hlanganisa.
5. I-pancake ikhekhe ne-ukhilimu obisi oluncibilikile ingahlotshiswe ngamantongomane achotshoziwe.

Pancake ikhekhe nge-cream-cottage shizi - iresiphi

Uma ufuna ukugcizelela izivakashi noma izilwane ezifuywayo ngento engavamile, ungenza ikhekhe le- pancake nge-cream yamascarpone , kungukudla okunjalo ukhilimu, ikhaya eliyiLombardy. Ilungiselelwe kusuka ku-fat cream, igcina izakhiwo zobisi olusha, inambitheka esimnandi, eyinkimbinkimbi futhi ishaywe ngokuphelele.

Izithako :

• ibhotela - 180 g;
• ushizi - 250 g;
• ushukela oluyimpuphu - 100 g;
• i-vanillin - 10 g.

Ukulungiselela

1. Amafutha athambile, ahlukaniswe.
2. Hlanganisa noshizi, shaya imizuzu engama-7 ngesivinini esiphezulu.
3. Engeza ushukela oluyimpuphu, shaza enye imizuzu emihlanu, kuze kube yilapho ikhuphuka ivolumu.

Creamy ukhilimu wekhekhe le-pancake

I-recipe eyinkimbinkimbi, kodwa ekwazi ukuyenza - ikhekhe le- pancake ngekhilimu e-creamy . I-Cream - umkhiqizo owusizo, ngaphambi kokushaywa, udinga ukuwugcina esiqandisini usuku, futhi ukuze inqubo ihambe ngokushesha, ungafaka isitsha se-whisk ne-mixer efrijini imizuzu engu-15. Ku-blender noma ukuhlanganisa, akunakwenzeka ukushaya, kungenjalo amafutha azophuma.

Izithako :

• ukhilimu - 500ml;
• ushukela oluyimpuphu - 70 g;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. Cream ukuhleka kancane ngejubane eliphansi.
2. Engeza, uqhubeke, ushukela oluyimpuphu.
3. Ngemva kokwandisa ijubane le-mixer, whisk kuze kube yilapho ukhilimu uqala ukubamba ukuma, ukudala iziqongo ezincane.
4. Esikhathini ukhilimu omuncu wekhekhe le-pancake, ungangezela ushokoledi omhlophe ocibilikile ekugcineni, bese uphaqa omunye umbhangqwana wamaminithi kuze kube yilapho umkhiqizo uhlakazeka ngokuphelele.

Ukhilimu we-chocolate we-cake ye-pancake - iresiphi

Ukudla okumnandi kwezivakashi kuyoba yikhekhe le- pancake nge-chocolate cream , abaningi besifazane bayilungiselela kusuka e-cocoa, kodwa ukuze kugcwaliswe ukunambitheka kungcono ukuthatha ushokoledi ocibilikile. Ezimweni eziningi, uthenge okubabayo, omnyama, kodwa ungasebenzisa ubisi nomxube wamatayela ahlukene, futhi izindonga zezingubo zingasuswa ngesigaxa selamula, ngakho-ke ubukhulu bungabambeki futhi kuzoba lula ukuhlukanisa.

Izithako :

• ubisi - 250 ml;
• ushukela - 300 g;
• ibhotela - 500 g;
• ushokoledi - 170 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Ubisi obufudumele, uthele ushukela, ukushisa, ugqugquzela, kuze kube yilapho isihlabathi sichitha, sipholile.
2. Amaqanda ashaywa, uthele ingxube.
3. Engeza izingcezu zekholeti, qhafaza.
4. Pheka, uvuselele, uze uqede.
5. Hlanganisa ibhotela, shaya ngekhilimu.
6. Kulula kancane ngaphambi kokusabalalisa ama-pancake.

Ikhekhe le-pancake ne-yoghurt ukhilimu

I- ayisikhilimu elula elula kakhulu yekhekhe le-pancake yenziwe nge-yogurt ne-mascarpone ushizi noma yimuphi omunye omile. Ingxube enjalo ingasetshenziselwa noma yikuphi ikhekhe noma idle njenge-dessert ehlukile. I-yogurt idinga okuqukethwe okunamafutha aphezulu, akukho izithasiselo, inketho yeklasikhi. Amanye ama-mistress afaka ibhanana elifihliwe.

Izithako :

• ushizi - 250 g;
• i-yoghurt - 350 g;
• ushukela - 100 g;
• i-vanillin - 10 g.

Ukulungiselela

1. I-cheese i-whisk encane.
2. Faka ushukela, i-yogurt ne-vanillin, uhlanganise kahle.
3. Ungakwazi ukushaya kancane i-mixer, kodwa ngejubane eliphansi, futhi ungapheli imizuzu engu-5.

Pancake ikhekhe ne-banana ukhilimu

Ikhilimu esheshayo nelula kunazo zonke ikhekhe le-pancake - ibhanana, lilungiswe ngendaba emaminithi. Kule recipe udinga i-mixer, kunzima ukushaya u-foam ngesandla bese uphonsa ngokucophelela i-banana gruel. Izithelo kungcono ukuthatha ezinkulu, eziphuzi, nezindawo ezincane ezimnyama ebantwini, zivuthiwe futhi zihlutshulwa kalula.

Izithako :

• ukhilimu - 200 g;
• ibhanana - izingcezu ezintathu;
• ushukela oluyimpuphu - 3 tbsp. l.;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. I-Cream whisk noshukela, uqiniseke ukuthi amafutha asuke esuka kwamasondo.
2. Ubhanana kufanele kuhlanjululwe, kunqunywe, kuqoshwe ku-blender noma kuxoxwe ngemfoloko.
3. Engeza ekhilimu, "phakamisa" i-mixer ku-foam.

Pancake ikhekhe nge-bhotela ukhilimu

Eyaziwa kakhulu eminyakeni yobuSoviet yayiyi- cream okhilimu , yafakwa kumaqebelengwane amaningi namaqebelengwane, futhi abesifazana abanolwazi bakwazi ukukwenza ekhaya. Kuvela ukhilimu omnandi okomnandi wekhekhe le-pancake, okufanele ukuyikhumbula. Into eyinhloko ukufaka ibhotela okungenani ama-82% amafutha okushaya kahle, noshukela powder, futhi hhayi ushukela, lapho ukhilimu ngeke ukhulule okusanhlamvu.

Izithako :

• amafutha - 300 g;
• Ubisi - 0.5 amalitha;
• ufulawa - 4 tbsp. l.;
• ushukela - into engu-1;
• amaqanda - izingcezu ezintathu;
• i-vanillin - 10 g.

Ukulungiselela

1. Beat amaqanda nge ushukela oluyimpuphu.
2. Engeza ufulawa, uvuse.
3. Ubilise ubisi, uthele ngendwangu encane umxube ophumela.
4. Brew, whisk, kuze kube nzima ukuqina.
5. Cool kancane.
6. Amafutha athambisa, ugaye nge-vanillin, engeza ukhilimu.
7. Beat kuze kube bushelelezi.

Pancake ikhekhe nge-caramel ukhilimu

Abaningikazi besifazane bakholelwa ukuthi ukhilimu ocolile kakhulu wekhekhe le-pancake yi-caramel, kusengcono kakhulu amaqebelengwane, ama-toast kanye nama-dessert ngabanye. Lolu khetho luwukuba imifantu, njengoba kuvela kancane ushukela. Uma udinga ukhilimu obunzima, engeza amafutha amaningi. Kubalulekile ukuqothula kahle ushukela, ukuze ungashisi, ungangezela izinsizakalo ezimbili zamanzi.

Izithako :

• ubisi oluncibilikile - 100 g;
• ushukela - 250 g;
• ibhotela - 200 g;
• ukhilimu - 150 g.

Ukulungiselela

1. Ukufudumala kwe-Sugar, okugqugquzelayo, kuze kube yilapho iqala ukuqothula futhi ibe yinto enhle.
2. Sika ibhotela, engeza ucezu olulodwa ushukela ukuze uphelele kancane kancane.
3. Phezulu phezulu ukhilimu, gxuma kuze kube bushelelezi.
4. Cool, uthele embizeni, ufake efrijini.
5. Bamba amahora amabili uze uqede.