Kwababhikishi be-mushroom, ihlobo nekwindla yisikhathi segolide, ngoba emahlathini ngalesi sikhathi kukhona amakhowe amaningi. Futhi kubo, nabo, ungakha inombolo enkulu yezitsha okumnandi. Manje sizokutshela izindlela zokupheka ama-apula.
Recipe of ceps namazambane
Izithako:
- amakhowe amhlophe - 450 g;
- amazambane - 1 kg;
- anyanisi - 300 g.
Ukulungiselela
Sihlanza amazambane bese sipheka kuze kufike isigamu esiphekwe. Amakhowe futhi uthathe izingcezu ezincane. Sasilonda u-anyanisi. Amakhowe anyanisi anomisiwe emafutheni omifino cishe. Bese uhlanganise amazambane, amakhowe, u-anyanisi, ugqugquzele futhi uvumele amanye amaminithi angu-20. Amazambane, ama-stewed nama-mushrooms e-porcini, ngokushesha afike etafuleni.
Amazambane anamakhowe amhlophe omisiwe
Izithako:
- amazambane - 1 kg;
- anyanisi - 150 g;
- utamatisi isobho - 400 g;
- Amakhowe omisiwe omhlophe - 300 g;
- amafutha yemifino ehlanza - 30 ml;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
Amakhowe omisiwe afakwa esitsheni, uthele emanzini bese uwashiya ukuze avule amahora amathathu, bese kuthi lawa manzi aphelile, futhi amakhowe apheke kuze kube yilapho ekulungele. Sibafaka emgodleni, uwabeke epanini lokuthosa, engeza u-anyanisi oqoshiwe, utamatisi isobho bese upheka imizuzu engu-15. Amazambane anqunywa zibe tincetu futhi ethosiwe. Dlulisa amazambane ube ngumsizi we-mushroom, inkathi ngezinongo bese upheka imizuzu engu-20.
Amakhowe amhlophe namazambane, ukhilimu omuncu, i-garlic
Izithako:
- amazambane - 700 g;
- amakhowe amhlophe - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 100 g;
- amafutha yemifino;
- usawoti, pepper, amakhambi.
Ukulungiselela
Anyanisi uthathe izindandatho ezingamashumi, ugarlic - ama-cubes amancane. Esikhathini sokugaya amafutha ommbila, ukushisa, usakaze u-anyanisi, u-garlic kanye gazinga amaminithi amathathu, bese usuyisa epuleti. Amakhowe ahlanziwe ngokuphelele, anqunywe yizicucu ezincane. Spread amakhowe epanini lokuthosa futhi gazinga kuze kube yilapho wonke umswakama uphukile. Ukunambitha usawoti, hlanganisa, faka ipani yokuthosa kanye ne-puff uze ulungele.
Sika amazambane ahlanjululwe futhi ahlanjululwe ngamagundane futhi asheshe afane nokushisa okuphezulu kuze kube nsundu yegolide. Bese useza usawoti, hlanganisa futhi, faka ipani lokuthosiza nge-lid bese uliletha ku-half-ready. Sixhuma amazambane, amakhowe, u-garlic, u-anyanisi, i-pepper ukunambitha futhi uhlanganise kahle. Phelela phezulu ukhilimu omuncu bese upheka amanye amaminithi angu-5 ngokushisa okuphansi. Uphelile ama-pritrushivayem ama-shredded amakhambi bese ushiya imizuzu engu-10 ukuzophuza.
Indlela yokudoba amakhowe amhlophe namazambane?
Izithako:
- amazambane - 500 g;
- anyanisi - 300 g;
- amakhowe amhlophe - 300 g;
- amafutha yemifino ehlanziwe ngokuthosizela;
- imifino yama-dill - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Amakhowe amhlophe ahlanzwa futhi ahlanzwe kahle. Ngemva kwalokhu, siwasika ngokungahambisani futhi siwafaka emanzini abilayo. Ngemuva kokupheka, pheka imizuzu engaba ngu-15. Khona-ke siwaphonsa ama-mushroom e-colander bese ugeza ngamanzi abilayo. Sibheka amazambane kanye nosawoti obunamanzi, amasongo anyanisi - isigamu. Futhi-ke silungiselela amakhowe amhlophe namazambane ngenye yezindlela ezilandelayo.
Inketho eyodwa
Ngamafutha amisiwe ahlanzekile yemifino, gaya u-anyanisi oqoshiwe, bese kuthi
Option Two
Siphalaza amafutha emifino ehlanjulisiwe ku-pan, bese ubeka amakhowe abilisiwe futhi ugeze kuwo bese ufaka imizuzu engu-15, bese ufaka amazambane. Uma sesiseduze, engeza anyanisi futhi ulethe isidlo ukuze ulungele. Ekupheleni, inkathi ngosawoti, izinongo bese uvala umlilo.