Ekuthumeleni, futhi, njengamaswidi, kodwa kunezinto eziningi kakhulu okwamanje ngaphansi kokuvinjelwa. Sizokutshela manje ukuthi singenza kanjani ama-buns ahlanzekile.
Thumela ubuni nesinamoni - iresiphi
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 3.5 izinkomishi;
- amanzi afudumele - 90 ml;
- ushukela granulated - 140 g;
- amafutha yemifino ehlanza - 65 ml;
- imvubelo eyomile esheshayo - 10 g;
- isinamoni yokugcwaliswa;
- usawoti - uphiko.
Ukulungiselela
Esikhathini esitsheni uthele amanzi afudumele, faka imvubelo, ushukela uphuthukise kuze kube yilapho imvubelo ichitheka futhi ifakwe ekushiseni, ukuze i-frothy cap iphakanyiswe. Bese uthele u-1/3 ufulawa osikiwe bese uhlanganise kahle. Thela ufulawa obuningi, gubuza futhi. Manje sithola inhlama eqinile etafuleni, uthele wonke ufulawa uphinde uwuxube kahle. Sibeka inhlama etholakele esitsheni, simboza futhi siyihlanza ngokushisa. Ngemva kokuliphindaphinda, livule, limboze futhi - futhi ekushiseni. Ngemuva kokuphakama kwesibili, ungaqhubeka nokuqhubeka nokusebenza. Sihlukanisa inhlama ibe izingxenye ezingu-6, ugoqa ngamunye kumbuthano, ufafaze sinamoni, ugoqe ngemigqa bese usika isikhathi eside, ngaphandle kokufinyelela ekugcineni. Sithatha imiphetho bese sivala i-rose. Ngakho senza nazo zonke izingcezu. Beka izinkomba ebhokisini lokubhaka bese ubhaka ama-degree angu-200 cishe imizuzu engu-25.
Amabhakede amazambane aphekwe
Izithako:
- amanzi afudumele - 180 ml;
- imvubelo entsha - 40 g;
- ufulawa wekolweni eliphakeme eliphezulu - 300 g;
- amafutha omnqumo - 40 ml;
- amazambane - 200 g;
- ishukela lesasanti - 30 g;
- i-sesame;
- usawoti.
Ukulungiselela
Emanzini afudumele, qeda imvubelo emisha, uthele ushukela. Amazambane abilisiwe ngunifomu ahlanzwa futhi amathathu agrater. Hlanganisa ufulawa nosawoti, amafutha omnqumo, amazambane kanye nemvubelo. Inhlama ewumphumela ihlelwe ukuphakamisa imizuzu ngu-50 endaweni efudumele. Amafomu amakhekhe noma ama-muffin ahlanganiswe nebhotela, sifaka kuzo izingxenye zenhlama, egcwalisa cishe ingxenye yesigamu. Izinyembezi eziphezulu nge sesame bese ushiya ingxenye yesigamu sehora. Bhaka bhaka cishe isigamu sehora ngokushisa okulinganiselwe.
Ubhontshisi bama-Lenten noshukela nesinamoni - iresiphi
Izithako:
- ishukela lesasanti - 200 g;
- ufulawa wekolweni eliphakeme eliphezulu - 900 g;
- imvubelo ecindezelwe - 30 g;
- amanzi afudumele - 400 ml;
- isinamoni emhlabathini - 20 g;
- usawoti - ingcosana;
- amafutha yemifino - 20 ml.
Ukulungiselela
Siphakamisa imvubelo emisha ngamanzi afudumele, uthele ngosawoti, ufulawa uhlanjululwe bese uxolela inhlama yokuqina, ukuze kube lula, ukugcoba izandla ngamafutha omquba. Hlanganisa isinamoni noshukela. Ishukela esingaba ngu-ΒΌ kusuka kumthamo ophelele uchitheka ngo-50 ml wamanzi afudumele. Inhlama igoqwe ngendwangu engaba ngu-10 mm. Lubricate phezulu ngebhayisikili culinary ngamanzi amnandi futhi usebenzise ungqimba lokugcwalisa ushukela nesinamoni. Roll the roll inhlama, bese uyisika zibe yizicucu, esisakaza ebhodini lokubhaka. I-billet ngayinye ibhekwa ngamanzi ashukela bese ibavumela ukuba bafike isigamu sehora. Sibhaka ubhontshisi obunamafutha noshukela nesinamoni cishe isigamu sehora.
Ubuningi obomisiwe ngamagilebhisi omisiwe
Izithako:
- ufulawa - 270 g;
- ushukela granulated - 25 g;
- amafutha omnqumo - 40 ml;
- omisiwe - 100 g;
- imvubelo esheshayo - 5 g;
- amanzi afudumele - 15 ml.
Ukulungiselela
Gcoba imvubelo eyomile noshukela emanzini afudumele kuze kuphele ngokuphelele, bese ushiya ekushiseni ukuze udale i-cap. Esigodini esikhulu esijulile, hlanganisa ufulawa, uhlanjululwe ngaphambili, usawoti, imvubelo, amafutha omnqumo neminqumo omisiwe. Siphonsa inhlama bese siyibeka ekushiseni ukuze sihambe ihora, sihlanganise ikhanda ngethawula. Uma ubukhulu buphindwe kabili, bugcoba bese wenza izibopho. Beka ebhodini lokubhaka bese umela imizuzu engaba ngu-20, uyihlanganise, ukuze ungabikho. Bese ugcoba ngamafutha omnqumo bese upheka kuhhavini imizuzu engu-25.