Ikhukhi emayonnaise akuyona neze i-dessert yokudla, kodwa manje sinikezela isihloko esingakondli kahle. Lesi sikhathi sizofunda ukupheka amakhukhi okuzenzela emayonnaise. Isithasiselo esinjalo, njenge-sauce emhlophe esidumile, kuzokwenza ukuthi i-baking ibe nefutha kakhulu, ithenda futhi ibe mnandi, okuhle kakhulu kuma-biscuits.
Recipe for pastry crumbly nge imayonnaise
Iresiphi esheshayo nesiphundu yamabhisikidi athambile, amnandi futhi aphunga okwetheyi, azohlale ehlenga kulezo zemizuzu lapho isikhathi sokupheka asanele.
Izithako:
- imayonnaise - 100 g;
- ibhotela, noma igargarini - 100 g;
- ushukela - isigamu sekhulu;
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- i-soda - ithisipuni eli-1.
Ukulungiselela
I-margarine enomsoco, noma ibhotela, gcoba ushukela, engeza i-100 g yemayonnaise, neqanda, shaza izithako nge mixer. Ukuhlunga udoti, uhlanganise ne-soda futhi, kancane kancane ungeze izithako ezomile ku-mix oley-egg, ugobe inhlama ethambile. Ukumboza i-tray ngephepha lokubhaka, ukugcoba ngamafutha amancane. Kusukela ekuvivinyeni, qhafaza amabhola bese uwabeka ebhodini lokubhaka, ebangeni elanele kusuka komunye nomunye. Sibeka amakhukhi kumayonnaise kanye negargarini kuhhavini imizuzu engu-30 nge-180 degrees.
Amakhukhi avela kumayonnaise ngokusebenzisa i-grinder yenyama
Ngalolo gama elimangalisa liwukuphela kwendlela yokwenza isibindi ngasinye. Izingxenye zenhlama zidluliselwa nge-grinder ye-inyama, futhi i-flagella ekulungele ukukhishwa ingabanjwa ngokuqonda kwakho ibe yipilisi engavamile.
Izithako:
- imayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 2/3 yento;
- i-soda -1 tsp;
- ibhotela - 100 g;
- ufulawa - 2 tbsp.
Ukulungiselela
Hamba amaqanda noshukela nomhlophe. Engeza amafutha athambile, noma i-margarine, engxenyeni, shaya futhi imizuzu engaba ngu-5. Sibeka amaqanda nebhotela izingxenye ezilinganayo zekhilimu omuncu kanye nemayonnaise, shaza ingxube ukuze i-homogeneity. Sihlunga ufulawa kanye ne-soda ezithandweni ezithintekayo, sixoqa inhlama elula futhi elula. Manje inhlama kufanele ihlile cishe isigamu sehora, bese uqhubeka nokwakhiwa kwamakhukhi. Izingxenye zenhlama zidluliselwa nge-grinder yenyama, futhi isibalo esilandelayo sibalwa esitokisini sokubhaka. Faka ama-biscuits ngama-180 degrees abe mnandi wegolide. Wonke amakhukhi ngokusebenzisa i-grinder yenyama ilungile, ungakwazi ukukhonza etafuleni.
Iresiphi yamakhukhi okuphuthumayo nemayonnaise
Uma ungadli amaqanda nganoma yisiphi isizathu, siyakujabulela ukukunikeza iresiphi yekhukhi yama-pastry ngaphandle kwamaqanda. Ngikholelwa ukuthi, ukudla okwenziwe ngomumo akufani nalokho okulungiselelwe ngendlela yokuqala.
Izithako:
- imayonnaise - 200 g;
- i-margarine - 200 g;
- ushukela - 2/3 yento;
- ufulawa - izinto ezingu-3-4;
- i-soda - 1/2 tsp.
Ukulungiselela
I-margarine inomhlabathi noshukela futhi ingeza imayonnaise. Engeza i-soda ibe yingxube bese uqala ukugcoba inhlama, kancane kancane wengeze ufulawa osikiwe. Inhlama ye imayonnaise yamabhisikidi kufanele ibe bushelelezi futhi ithambile kakhulu, ukuze ngokushesha nje lapho iphela ukunamathela ezandleni zakho - yeka ukuthululela kufulawa.
Manje isisekelo samakhukhi ethu kufanele sikhanyiswe okungenani isigamu sehora, emva kwalokho ungaqala ukugoqa. Inhlama ebucayi futhi enamafutha kalula ihlanganisa ipini eliqhakazile kanye nombuso, ngakho-ke
Ukudla okwenziwe okulungiselelwe kungadluliselwa nge-icing, ushokoledi ocibilikile, ofafazwe ngesinamoni, noma ushukela ophuziweyo. Ngaphambi kokwenza inhlama, ungangezela izithako ngokwakho ukunambitheka, isibonelo, i-lemon zest, imbewu ye-poppy, amantongomane, omisiwe, noma amaconsi amancane we-vanilla.