I-Vitamin C ibalulekile emzimbeni womuntu futhi kufanele ishintshe ngendlela efanele. Kodwa awukwazi njalo ukudla ama-lemons - akubi ku-koqweqwe lwawo, futhi i-monotony iyamangalisa. Nokho, lokhu akuyona inkinga. Emikhiqizweni eminingi, okuqukethwe kwevithamini C kuphakeme nakakhulu kunama-lemons, futhi ngentengo ayithengeka kakhulu. Ungasebenzisa amajikijolo e-black currant - kuwo, i-vitamin C ingaphezu kwezikhathi ezine ngaphezu kwezithelo zangaphandle.
I-dessert enomnandi
Ngokwalo, i-currant emnyama iyamnandi kakhulu ukunambitheka: yi-berry encane enesikhumba esinamapulp and pulp-sweet sweet. Akuwona wonke umuntu othanda le nhlanganisela, ngakho-ke i-currant ivame ukungezwa ku-dessert, ilungiselelwe kusuka kuyo imishado, i-jam, i-compotes. Inketho ewusizo futhi ewusizo - i-jelly kusuka ku-currant emnyama. Lokhu kuyisidlo esilula, okuqinisekisiwe ukujabulisa kokubili izingane nabantu abadala. Ngendlela, asiphakamisi i-jelly efrijini kusuka kumnyama omnyama ebusika. Kungcono ukukhipha i-currant, futhi kakade ezinyangeni ezibandayo, ukupheka ithenda, i-vitamin dainty ephunga, njengesikhumbuzo sehlobo. Akutshele ukuthi ungenza kanjani i-jelly kusuka kumnyama omnyama.
I-Jelly elula
Iresiphi ye-jelly kusuka kumnyama omnyama kusuka ochungechungeni "akulula, kodwa kulula kakhulu." Kulezi zokupheka kuhle ukufundisa izingane ukupheka.
Izithako:
- amajikijolo e-black currant ngaphandle kwamahlumela - izindebe ezimbili;
- ushukela omhlophe ohlwengwe ngaphakathi - ingilazi eyodwa ene-slide;
- i-gelatin esheshayo - amapulethi amabili noma 30 g wechotshoziwe;
- Amanzi ahlanzekile, ahlungiwe noma amabhodlela - ilitha elilodwa.
Ukulungiselela
Ukukhetha okulula futhi eshibhile kakhulu i-jelly kusuka ku-black currant ne-gelatin. Ngesigamu samanzi, uthukuthele kuya kuma-degree angu-45-50, gelatin gwebe. Uma sithatha okwejwayelekile, shiya it hora, ukuqedwa masinyane ngemuva kwekota yehora ungaqala ukufudumala. Kubalulekile ukukhumbula amaphuzu amabili: okokuqala okuvuselelayo, ukuze i-gelatin ingashiswa, okwesibili - ungabilisi. Lapho ubilisa, i-gelatin isabhujiswa, ngakho-ke siyifinyelela ku-degrees angaba ngu-80 siyisuse emlilweni. Kusukela engxenyeni yesibili yamanzi noshukela, pheka isiraphu, siphunga kuwo i-currant ehlanziwe futhi encane. Siphonsa imizuzu engaba ngu-10, siyigcoba bese siyixhaphaza ngesihlungo ukususa imbewu nezikhumba. Sixhuma izingxube zombili zombili bese sithelela ekubunjweni. Ipholisa i-jelly emanzini amnyama amahora amaningana efrijini, ngemuva kokuthi ingathathwa futhi isetshenziswe ngamaqabunga e- sugar powder kanye nama-mint, itiye noma i- compote .
Inketho ewusizo kakhulu
Akusiyo imfihlo ukuthi uma upheka, ingxenye yevithamini C ibhujiswe, ngakho-ke ungenza i-jelly kusuka kumnyama omnyama ngaphandle kokupheka. Ukwenza lokhu, sishintsha ubuchwepheshe.
Izithako:
- ihlanzekile emhlophe ishukela zasemzini sand - 200-230 g;
- amanzi abilisiwe noma ahlungiwe - 1 l;
- i-currant enkulu ngaphandle kwamahlumela namaqabunga - ama-handful amabili amakhulu;
- amapuleti we-gelatin esheshayo - 20 g.
Ukulungiselela
Ukwenza le jelly kuhle ukusebenzisa i-juicer. Uma kungenjalo, vumela i-currant ngokusebenzisa i-grinder yenyama futhi, usebenzisa i-gauze, cindezela ijusi. Hlanganisa ijusi noshukela bese ushiya ingxenye yesigamu sehora ukuze wenze i-sugar break. Gwema i-gelatin emanzini afudumele. Uma ichitheka, ukushisa emlilweni omncane, kodwa ungabilisi. Lapho i-gelatin isilahlile ekamelweni lokushisa, engeza ijusi le-currant, uvuselele kahle futhi ubeke endaweni esiqandisini kuze kube yilapho uqine ngokuphelele. Ngakho kuvela i-jelly esiphundu kakhulu futhi ewusizo kusuka ku-black currant, iresiphi, njengoba ubona, ilula kakhulu.
Imibuzo yokudala
Kuvame ukubuzwa ukuthi kungenzeka yini ukwenza i-jelly kumnyama omnyama ngaphandle kwe-gelatin. Kwabalimi, kukhona okukhethwa kukho - ungathatha indawo ye-gelatin, okuwumkhiqizo wesilwane, ku-agar-agar - ikhiqizwa kusuka ku-algae. Ungaphinda upheke i-puff jelly kusukela emanzini amajikijolo ahlukahlukene nezithelo. Ukuze wenze lokhu, lungiselela, isibonelo, okusajingijolo, sitrobheli, i-apricot, i-cherry noma yimuphi omunye i-jelly ukuze uthole iresiphi efanayo (faka amajikijolo kuphela), gcwalisa i-jelly esikhunjini, uwugcine esiqandisini. Uma iqinile, gcwalisa isendlalelo esilandelayo. Ngakho-ke, ukulungiswa kwe-jelly kusuka kuma-currants omnyama nezinye izithelo noma amajikijolo kuyimpumelelo, inqubo yokudala.