Uma kungenaso isikhathi nhlobo, kodwa sisayifuna ngempela okuthile okubhaka, sikunikeza zokupheka ngokwenza amakhukhi omnandi ngokusebenzisa i-grinder yenyama.
Iresiphi yamakhukhi okuphuthumayo ngokusebenzisa i-grinder yenyama
Izithako:
- ibhotela - 125 g;
- ufulawa - izinto ezingu-3;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- ukhilimu omuncu - into eyodwa;
- i-soda - pinch;
- I-vanilla ushukela - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ake sibheke ukhetho lokuqala, ukupheka i-pastry ngokusebenzisa i-grinder yenyama. Ngakho-ke, thatha isitsha esijulile, uphule izikhupha zamaqanda kuwo, ushukela futhi uhlanganise konke kuze kube yilapho ubushelelezi. Bese ubeka ibhotela elincintisiwe, ukhilimu omuncu bese wengeza ushukela we-vanilla ukunambitha. Konke njengoba kufanele, hlanganisa. Sihlunga ufulawa, engeza i-pinch of soda bese usithululela kahle esitsheni. Manje hlanganisa inhlama ehambisanayo, hhayi ukunamathela ezandleni. Hlanganisa, ulifake izikhathi eziningana ngemvilophu, umboze inhlama ngefilimu bese ususa imizuzu engu-30 esiqandisini. Ngaphezu kwalokho, siyidlula nge-grinder yenyama, ukugqoka, ibhuloho ekhethekile yamakhukhi we-noodle. Sifaka konke ebhodini lokubhaka, lioli, bese silibeka kuhhavini imizuzu engu-25.
Khona-ke, thatha ngokucophelela ikhukhi eliphuthumayo ngokusebenzisa i-grinder yenyama kusuka kuhhavini, uyithumele esitsheni esiphansi bese uyihlobisa nge ushukela oluyimpuphu.
Iresiphi yekhukhi elula ngokusebenzisa i-grinder yenyama
Izithako:
- iqanda - izingcezu ezintathu;
- ibhotela - 250 g;
- ushukela - into engu-1;
- i-soda - pinch;
- amantongomane - 100 g;
- ufulawa - 2.5 tbsp.
Ukulungiselela
Amaqanda ashaywa kahle nge mixer noma corolla nge ushukela. I-soda ivaliwe ngeviniga futhi ithululelwe engxenyeni yamaqanda. Esigodini esithile, gubha phezu kwebhotela elikhulu elimhlophe. Kancane kancane uhlanza amafutha ofulawa uphinde ugaye isisipuni. Manje gxilisa ngobumnene izingxenye zombili, futhi uxoqe inhlama emincane. Siwufaka esibukweni bese sikubeka emaminithini angu-40 efrijini. Ngaphambi kwalokho, sigubha ibhayi yokubhaka ngephepha lokubhaka, faka i-grinder yenyama. Sithatha inhlama ezinxenyeni bese siyivumela ngokusebenzisa i-grinder inyama, ukusika i-pechenyushki ngommese wesayizi oyifunayo nokuma. Spread amakhukhi ebhodini lokubhaka, ulithumele kuhhavini bese ubhake imizuzu engu-10 kuze kufike ukukhanya kwegolide.
Iresiphi yamakhukhi ayenziwe ngokusebenzisa i-grinder yenyama
Izithako:
- kefir - 4 tbsp. izinkezo;
- I-Butter - 200 g4
- i-soda - 0.5 tsp.
- ushukela - into engu-1;
- imayonnaise - 200 ml;
- ufulawa - izinto ezingu-4;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ukupheka amakhukhi kumayonnaise ngokusebenzisa ibhotela le-grinder inyama encibilike ekutheni i-microwave, ushukela, imayonnaise ne- yogurt . Siphalaza i-soda encane futhi sihlanganise konke ngokugcwele. Manje faka izingxenye ezincane kusengaphambili ufulawa we-sifted uphinde uhlanganise inhlama ephathekayo ehlelekile. Manje siwushintsha ngokusebenzisa i-grinder yenyama, faka amabhaketi amakhukhi bese uwadlulisela ebhodini lokubhaka eligcwele iphepha. Bhaka kuhhavini ngama-180 degrees cishe imizuzu engu-15!
Yilokho konke, i-mimosa pastry nge-grinder yenyama ilungile!
I-chrysanthemum ibhisikidi ngokusebenzisa i-grinder yenyama
Izithako:
- iqanda - izingcezu ezine;
- ushukela - into engu-1;
- i-margarine - 250 g;
- usawoti - ingcosana;
- i-soda - 0.5 tsp.
- ufulawa - izinto ezingu-5;
- Vanillin - ukunambitha.
Ukulungiselela
Ngakho-ke, ukuze sipheke amakhukhi okuzenzela nge-grinder yenyama siphuka esitsheni samaqanda ezinkukhu, sibeke ushukela, usawoti, soda, i-vanillin futhi i-whisk kahle kuze kube yilapho ihlangana khona. Esikhathini esisisindo esitholiwe sabeka i-margarine esithambile futhi kancane kancane siyathela ngofulawa uhlungwa kusengaphambili. Inhlama elungiselelwe ngokucophelela efakwe ifilimu yokudla futhi imizuzu engu-40 siyihlanza esiqandisini. Ngemva kwalokho siyidlulisa nge-grinder yenyama, sinikeza i-pechenyushkam i-chrysanthemums. Bhaka ama-biscuits ngama-degrees angu-200 kuhhavini kuze kube yilapho ushubile. Sifaka umkhiqizo oqediwe esitsheni esihle, siwuthokoze bese usifafaza kakhulu ushukela oluyimpuphu. Yilokho konke, amakhukhi adumayo futhi ayenziwe ngokuzikhandla ngokusebenzisa i-grinder yenyama ilungile!