Ngokuvamile izithelo ezihlukahlukene zisetshenziselwa umkhiqizo omkhulu wokulungiselela ama-dessert ahlukahlukene. Kumele kuqondwe ukuthi izithelo yizona izithako ezingcono kakhulu zokudla okunjalo, ngoba ziqukethe izinto zemvelo eziwusizo emzimbeni womuntu: amavithamini kanye nezici zokulandelela, ama-acid, izitshalo zezitshalo kanye noshukela wemvelo.
Sizokutshela indlela yokupheka eliphakathi kwe-caramel, le dessert enhle futhi enomnandi ngokuqinisekile iyojabulisa ikhaya lakho nezivakashi. Ngaphezu kwalokho, amapheya we-caramelized angasetshenziselwa ukwenza izitsha eziyinkimbinkimbi ze-confectionery. Ukuze ulungiselele amapheya e- caramel, izinhlobo eziningi, kufaka phakathi ubusika, zifanelekile, kepha noma kunjalo akufanelekile ukukhetha amapheya we-autumn soft for caramelization, lezi zithelo sweet kukhona okumnandi ngokwabo, ngaphandle izinqubo cultinary eyenziwa kubo.
Iphakathi kwe-caramel - iresiphi
Izithako:
- amapheya awuthambile - ama- 2 ama-pcs;
- ibhotela, yemvelo - 50 g;
- ushukela - 2-3 tbsp. izinkezo;
- amanzi - 150 ml;
- iwayini le-dessert elimhlophe (i-vermouth, i-martini, i-sherry, i-Madera, i-nutmeg) noma i-cognac - i-30 ml;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Ephakeni eliwomile elomile, qhafaza ushukela ube yi-caramel ngokushisa okuncane. Engeza ibhotela bese uxuba. Ngokushesha usike amapheya ngesigamu, susa amabhokisi embewu kanye nakho konke okungenakuqhathaniswa. Fafaza ngejamu lemon kusuka eceleni kwe-cut. Ngomusa uthele ingxube yamanzi newayini ngaphakathi epanini bese uxuba (amanzi kungcono ukuthatha). Sibeka izingxenye zamapheya epanini lokucwenga nge-cut downwards.
Bilisa ama-half of the pears amaminithi angu-5, bese uphenduka bese upheka okuningi ngokufanayo. I-sauce kufanele iqhube. Vala ukushisa bese upholisa amapereyari ngesiraphu. Sifaka izingxenye zezingxenye zamapheya ekukhonzeni ama-servings futhi sithela isiraphu lapho bahlungwa khona. Sisebenzela amapheya e-caramel ngekhilimu ayisikhilimu (plombir, chocolate plombir). Ungakhonza le dessert, i-gin ne-tonic ngeqabunga le-mint, i-lemonade eyenziwe ngokwenziwe, itiye elingenayo i-green, umlingani noma i-rooibos.
Ukushayela ngamapheya e-caramel
Izithako:
- amapheya - ama-3 ama-PC. usayizi wesilinganiso;
- ibhotela - 50 g;
- ushukela - 3 tbsp. izinkezo;
- amanzi 100 ml;
- iwayini elimhlophe le-dessert noma i-brandy - 1 tbsp. isipuni;
Ukuhlolwa:
- Ufulawa wokhula - cishe 1 inkomishi;
- isitashi sommbila - 4 tbsp. izinkezo;
- Kefir - 1 ingilazi;
- ukhilimu omuncu noma ukhilimu - 100 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela - 100 g;
- amantongomane aqoshiwe ama-walnuts noma ama-hazelnuts (izinhlamvu) - cishe 1 indebe;
- i-soda - i-pinch engu-1;
- i-vanilla - i-pinch engu-1;
- i-brandy - 1 tbsp. isipuni;
- Ibhotela.
Ukulungiselela
Lungisa isiraphu ye-caramelizing epanini lokuthosa (iresiphi yangaphambilini, bheka ngenhla). Amapheya ayokwahlukaniswa amathanga amancane angaphezu kuka-1 cm ubukhulu futhi afafazwe ngejusi kalamula. Bilisa izingcezu eziphakathi kwe-isiraphu ngemaminithi angu-5-8 ngokushisa okuphansi. Ngesikhathi i-pear in the caramel ipholisa epanini lokuthosa, silungiselela inhlama ye-pie.
Sivutha umlilo kuhhavini - masivuselele.
Hlanganisa ufulawa ngesitashi bese uhlunga kwisitsha sokusebenza. Sengeza amaqanda, ushukela, ukhilimu omuncu, i-kefir, i-soda, i-vanilla ne-brandy.
Ukukhonza umphayi onjalo kungcono ngetiye, nge-chocolate eshisayo noma i-compotes, ikhofi ayiyona efanelekile, iyophazamisa ukunambitheka okucwengile kwale dessert emangalisayo.