I-Lenten pastry yama-pie, okuphekwe ngokusho kwanoma yikuphi iresiphi, izonikeza ithuba lokungathokozi ngokujabulela izidlo zakho ozithandayo ngenkathi uzila ukudla. Isisekelo esifanayo sifanele futhi ukuhlobisa izinto ezivela kwimenyu yemifino, ngoba ayiqukethe imikhiqizo evinjelwe.
Indlela yokwenza inhlama ye-pastry yama-pie?
Noma yikuphi iresiphi yenkomo yomhlambi we-pie kufanele yenziwe ngokuhambisana nezidingo ezisungulwe, okuyizinqumo zokuthola ukwakheka okulungile kanye nezici ezinhle kakhulu zokubhaka.
- Esivivinyweni, amaqanda, imikhiqizo yobisi kanye namafutha wezilwane angeke abe khona: yizingxenye kuphela zezitshalo ezivela emthini.
- Ngokuya kokubunjwa, isisekelo sithengiselwa ukukhuphuka kwemikhiqizo yemvubelo eyomile noma ehlanzekile, iviniga eliqedwayo noma amanye ama-disintegrants.
- Ukusebenzisa amaqhinga ahlukahlukene, ungakwazi ukuthuthukisa kakhulu ukunambitheka kwemikhiqizo: i-lenten ye-pastry inhlama enkulu kakhulu izotholakala kumazambane, umhluzi, amanzi amaminerali.
- Ungakhohlwa ukuhlunga ufulawa ngaphambi kokugcoba - lokhu kuzothuthukisa isakhiwo senhlama futhi kwenze kube lula futhi kube lula.
Inhlama emhlophe yezinhlayiya ngaphandle kwemvubelo
Inhlama eminyene yama-pie ayilungiswa nge-add soda, okumele ikhishwe ngeviniga noma ijusi lemon. Ungasebenzisa futhi i-powder yokubhaka, ukwandisa izinga lomkhiqizo ngezikhathi eziningana nengxenye. Uma ufisa, i-vanillin encane noma i-vanilla ushukela ingafakwa engxenyeni, okuzocebisa izimfanelo zokunambitheka kwemikhiqizo eqedile.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amanzi - 1 ingilazi;
- amafutha yemifino - ¼ indebe;
- ushukela wegranulated - 2-4 tbsp. izinkezo;
- i-soda - ithispuni 1 ngaphandle kwesilayidi;
- usawoti - ¼ tsp.
Ukulungiselela
- Phakamisa ufulawa, uhlanganise nosawoti kanye nesoda.
- Engeza amafutha namanzi, wenze ukuxoxisana.
- Hlukanisa uhlaka lwezinxenye ezimbili, ugoqa ngamunye ubukhulu buka-1 cm bese ubeka eyodwa phezulu kwesinye.
- Cindezela izendlalelo, faka emgqeni bese ubeka inhlama eqondile yezinhlayiya kule ifilimu esiqandisini imizuzu engu-30.
Imvubelo yempephu ephundukile yezinhlayiya kuhhavini
Inhlama emanzini yamapayipi nemvubelo eyomile iyoba yisisekelo esihle kakhulu semikhiqizo ebhaka kuhhavini. Into eyinhloko akumele igcwalise ngokukhululeka ufulawa, ukuze ihlale ilula futhi iphulasitiki, ngisho nokunamathela kancane, khona-ke imikhiqizo iyoba yinto enhle kakhulu futhi iyojabula ngomnandi omuhle kakhulu, ongeke ukwazi ukukhiqiza imikhiqizo eningi lama-muffin.
Izithako:
- ufulawa - 1 kg;
- amanzi - izindebe ezimbili;
- imvubelo eyomile - iphakethe elilodwa;
- amafutha yemifino - ½ indebe;
- ushukela - 4 tbsp. izinkezo;
- Ishukela le-vanilla - iphakethe elilodwa;
- usawoti - ½ tsp.
Ukulungiselela
- Imvubelo, ushukela nosawoti zichitheka emanzini okushisa ama-40 degrees.
- Thepha kufulawa, uthele emafutheni bese uxuba ubukhulu nge spoon, bese ubeka izandla okungenani imizuzu eyi-10.
- Shiya inhlama ngaphansi kwethayali esitsheni ekushiseni okungenani ihora.
- Inhlama eqondile yama-pie ifakwe emaminithini amahlanu futhi isetshenziselwa injongo ehlosiwe.
Inhlama emhlophe yama-pie othosiwe
I-fresh pastry inhlama enamathole elungiselelwe neresiphi elandelayo ayidingi ubufakazi obude futhi ifanele ukulungisa imikhiqizo ethosiwe. Njenge-powder yokubhaka kulesi simo, i-vodka isetshenziselwa ukuthi ingene esikhundleni se-cognac, rum, brandy, okuzofaka ukunambitheka okunye nokuvutha ku-baking.
Izithako:
- ufulawa - izibuko ezingu-4;
- amanzi 250 ml;
- i-vodka - ithisipuni 1;
- amafutha yemifino - 8 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- usawoti - ½ tsp.
Ukulungiselela
- Kufulawa oluhlwanyelwe, yenza i-groove, wengeze amanzi, uchithe kuwo usawoti ongu-pre-usawoti kanye noshukela ogqamile.
- Thela i-vodka ne-bhotela, yenza umqubu wokudla inhlama.
- Shiya isikhwama esiphunga ngaphansi kwethawula ngamaminithi angu-30.
- Sebenzisa inhlama engenamvubelo ye-patties njengoba iqondisiwe.
I-Lenten brew yezintandokazi
I-Lenten cake cake for pies iyoba yisisekelo semikhiqizo emangalisayo ethambile futhi enomdlandla, engenziwa nanoma yikuphi ukugcwalisa. Ubuchwepheshe obungavumelani nokuhlelwa kwesisekelo kunikeza umphumela omuhle kakhulu, ozojabulisa ngisho nabafundi abathandekayo nabathandekayo bamaqebelengwane akhiwe.
Izithako:
- ufulawa - 600 g;
- amanzi - 1 ingilazi;
- amanzi abilayo - ingilazi eyodwa;
- imbiliso entsha noma eyomile - 50 g noma 1.5 amaphakethe;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Hlanganisa ushukela, usawoti, 3 tbsp. izinkezo zefulawa, uthele ingilazi yamanzi abilayo, uhlanganise, unike iphuzi.
- In ingxube efudumele brew yemvubelo, amanzi kanye nofulawa.
- Hlanganisa inhlama enomsoco enomsoco ngokupaka ngezandla, hlukana zibe izingxenye bese upheqa amabhola.
- Nikeza lezi zikhala kancane ibanga (imizuzu engu-5-15) futhi uqhubeke nomklamo.
Inhlama eqondile emanzini amaminerali ngamapayipi
Inhlama ye-pirozhki emanzini amaminerali avela emangalisa kakhulu futhi elula kunejwayelekile. Umphumela wokuyisimangaliso we-bubbles bubbles unomphumela omuhle ekwakheni isisekelo, uwukhulula futhi uvumela imikhiqizo eqediwe ukuba ihlale ilula futhi ikhangisa isikhathi eside. Le inhlama iphelele ekwenzeni isinkwa, amaqebelengwane aphansi kanye nama-pie amakhulu ahlangene ngokugxila.
Izithako:
- ufulawa - 500-600 g;
- Amaminerali amanzi aqhekezayo - 50 ml;
- imvubelo eyomile ngokushesha-esebenzayo - amathisipuni amabili;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Dissolve imvubelo noshukela engxenyeni ingxenye yamanzi, shiya imizuzu engu-15 ekushiseni.
- Thela ufulawa ube yisipuni, usawoti, uthele emanzini kanye namafutha, uxoke.
- Shiya i-substrate ngaphansi kwethawula ngehora ekushiseni.
Inhlama emanqamu on pie for pirozhki
Ikhekhe elimnandi elinamafutha e-pasta lingalungiselelwa ngesinkwa esivuthiwe sesinkwa . Imikhiqizo kulokhu okubunjwa akuyona nje enhle futhi elula, kodwa futhi iwusizo kakhulu, okuyinto ehlonishwa ngokukhethekile ngabaxhasi bokudla okunempilo. Bangabhaka emgqeni wokubhaka kuhhavini noma othosiwe endaweni ejulile ethosiwe.
Izithako:
- ufulawa - 600 g;
- amanzi - 180 ml;
- ukuqala kwesinkwa esisebenzayo - 350 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 4-5 tbsp. izinkezo;
- usawoti - 1 ithisipuni.
Ukulungiselela
- In the imvubelo uthele amanzi afudumele noshukela nosawoti ziqubude kuwo.
- Thela ufulawa, engeza ibhotela, uxoke inhlama bese ushiya ekushiseni amahora amathathu.
Hamba inhlama phezu kwamazambane umhluzi for pie
I-Lenten inhlama yamazambane ama-pie izoba enye yezisekelo ezinhle kakhulu zokubhaka kuposi. Ukusetshenziswa kwe-decoction yamazambane kuhlanganiswe ne-pulp yemifino kunika umphumela omuhle: imikhiqizo ayiyona nje enhle, elula futhi enomoya, kodwa futhi isebenza ngaphezulu okumnandi nokunephunga.
Izithako:
- amazambane umhluzi - 300ml;
- ufulawa - 650-700 g;
- amazambane abilisiwe - 300 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- imvubelo eyomile - 2.5 amathisipuni;
- usawoti - 10 g.
Ukulungiselela
- Pheka amazambane efaneni yabo.
- Inombolo edingekayo yezithelo ihlanzwa, ixoxwe ngokuchotshozwa, ixubene namafutha yemifino.
- Esikhathini esifanele umhluzi afudumele ushukela ushukela, usawoti, imvubelo, uthele kufulawa futhi uphazamise inyama yamazambane.
- Hlanganisa inhlama okungenani imizuzu engu-10, vumela ukuma amahora amabili, kanyekanye ngalesi sikhathi, xola.
Inhlama emanzini ye-pie ku-brine
Ukulungiswa kwamapayipi amancane ngamapayipi neresiphi elandelayo ithatha amaminithi ambalwa kuphela, futhi izinkumbulo zomphumela ngokuhle kakhulu kwemikhiqizo eqedile. Kulesi simo, i-soda iyakucinywa yi-asidi ekhona e-brine futhi ayidingi ukusetshenziswa okwedlulele kweviniga. Kule mali kuyoba ngamapayipi angama-20 ngobukhulu obuphakathi.
Izithako:
- brake ikhukhamba, utamatisi noma iklabishi - 300ml;
- ufulawa - 600 g;
- amafutha yemifino - 5 tbsp. izinkezo;
- ushukela granulated - 1-2 tbsp. izinkezo;
- i-soda - 1,5 tsp.
Ukulungiselela
- Ku-brine, chaza ushukela nesoda.
- Engeza amafutha omquba kanye nofulawa osikiwe, hlanganisa ubukhulu be-plastic and uniformity bese uqhubeka nokuhlobisa nokufisa imikhiqizo.
- Ukuze ulungise inhlama eqondile yama-pie amnandi, udinga ukwandisa inani leshukela ngesigamu.
Inhlama emhlophe yezinhlayiya kumenzi wesinkwa
Kuyinto elula kakhulu ukugcoba imvubelo enesisindo inhlama yama-pie kumenzi wesinkwa. Ngale ndlela, awukwazi nje ukulondoloza isikhathi nomzamo, kodwa futhi uthuthukise ukunambitheka kwemikhiqizo eqedile. Phela, isisekelo esisekelwe kahle sizohlale sinikeza umphumela oyifunayo, okulula kakhulu ukuthola nokusetshenziswa kwekhishini lemishini.
Izithako:
- amanzi ekamelweni lokushisa - 320 ml;
- amafutha yemifino - 100 ml;
- ushukela granulated - 50 g;
- ufulawa - 600 g;
- usawoti - 1 ithisipuni;
- imvubelo yesimiso esheshayo - 1 tsp.
Ukulungiselela
- Phakamisa ufulawa kusengaphambili.
- Beka izingxenye ngendlela ephakanyiswe umenzi wedivayisi yakho.
- Vula imodi eyisisekelo yokugubha inhlama bese ulinda isignali.