I-Koreyka - ingxenye ethile yezidumbu zezilwane ezifuywayo, ezinikezwe ngesikhathi sokusika, yinyama emathanjeni, yilokho okuthiwa imisipha ye-dorsal egijima emgodleni ovela ezinhlangothini zangaphandle. Inzuzo yenyama yilala inani elincane lamafutha (lithembeke kahle, kodwa liyomile). Enye inzuzo yesikhwama sokuhamba ngendlela elula: uma usika isinkwa, uthola ucezu olufana nesimo sesinkwa, okuhle kakhulu ekunqumeni izicucu ezihlelekile.
Kusuka ingulube uhamba ungapheka izitsha ezihlukahlukene okumnandi, kunezindlela eziningi zokupheka ezaziwa.
Ingulube ihamba ngaphandle kwethambo, ibhaka kuhhavini
Izithako:
- Ingulube ihamba ngaphandle kwamathambo amasha - cishe 1 kg;
- ucezu lwesinqumelo;
- ingxube yezinongo zomhlabathi owomile zokuhamba ngezinyawo (obomvu, omnyama, opeleta omnandi, ama-clove, izithelo, i-coriander, i-fennel, njll);
- imbewu ye-coriander, i-sesame, i-fennel, i-caraway ayikho emhlabathini;
- i-garlic;
- Imifino emisha.
Ukulungiselela
Ngalesi sidlo kufanelekile inyama enomzimba kuphela (in inyama efriziwe ngeke ibe juiciness ngokwanele). Ucezu oluphelele (akufanele siwageze ngamanzi) kufanele lufafazwe ngengxube ecebile yezinongo futhi sigqoke ifilimu yokudla (noma ufakwe esitsheni esinesivalo), shiya ukuze uhambe ngesiqandisini ebusuku. Ngakusasa ekuseni sisusa kancane kancane ucezu lwesinkwa esivela emakhasini asemhlabathini bese siwugcoba ngezingcezu ezincane zikagaliki kanye namaqatha amafutha .
Siyafaka isikhumba nge-bacon, sibeke isiqephu sokulala kuso, sifafaze imbewu enomile futhi siyihlanganise, siyihlanganise, sizama ukuqina, ukuze ijusi ekhishwe enyameni ingaphumeleli. Kungcono ukupakisha ezinqabeni ezimbili ze-foil noma ukumboza ngokuphindaphindiwe kabili.
Sifaka izinto ezigxotshiwe futhi ziboshwe emgqeni wokubhaka bese ubhaka kuhhavini ekushiseni okungaba ngu-220 degrees ngehora elilodwa (kuxhomeke eminyakeni, ubulili nokuzalwa kwesilwane).
Ukulungele ukuhamba kuhlile kancane ekukhunjini, bese kufakwa futhi uthathe iziqephu. Ungabeka kahle izicucu kwi-dish yokukhonza ama-oval bese uhlobisa ngemifino kanye neziqephu zemifino, izithelo, ama-oliva. Ebhekeni elibhaka ungakhonza noma yikuphi ukudla okune-side kanye newayini etafuleni etafuleni noma ubhiya. Kuyoba kuhle ukukhonza isiphuzo eshisayo: i-citrus enomnandi futhi emuncu kanye / noma soy, negalikhi, ngesithelo sokwemvelo noma uviniga obhalsamu, nge-horseradish noma lwesinaphi, okungenzeka kusekelwe utamatisi.
Kusuka ku-ingulube ihamba
Izithako:
- Ingulube ihambe nombambo (noma ngaphandle);
- igobe elikhulu kunamanzi noma amafutha omnqumo;
- umhlabathi omnyama we-pepper;
- usawoti ovamile;
- Imifino emisha;
- i-garlic;
- Iviniga noma iviniga yewayini yemvelo;
- ikhasi elibomvu elibomvu.
Ukulungiselela
Ungakwazi ukupheka ama-chops emathanjeni noma ngaphandle, emathanjeni okumele ubambe isikhathi eside.
Ukudla akusiwo amanzi ami. Sika ama-chops bese uwashaya kancane ngesando noma imbambo ye isipuni ezinhlangothini zombili bese ufafaza umnyama omnyama.
Ukufudumala amafutha e-pan othosiwe, ufafaza i-pan nge usawoti bese ukhathele ama-chops ngokushisa okuphakathi kwamabili kuya ku-hue enhle yegolide. Uma kunesidingo, unganciphisa umlilo futhi, uhlanganise
Ku-chops esilungile kusuka ku-ingulube ihamba, sisebenzela isoso esenziwe nge-garlic eqoshiwe, pepper obomvu obomvu nejamu lemon. Ungacabanga ngomunye umsizi. Njengomuthi ohlangothini kuhle ukukhonza ama-peas abancane aluhlaza noma ubhontshisi abancane abasha, amazambane, i-polenta, i-buckwheat, ilayisi. Qinisekisa ukuthi ukhonza imifino eqoshiwe noma izithelo, noma izithelo zomvuni zonyaka, kanye newayini elikhanyayo noma ubhiya ukuze kusetshenziswe kahle.
Ukuze upheke ama-chops amaningi asuka ku-ingulube, uyanconywa ukupheka ngaphandle kwamathambo ku-batter.