Inyama yaseTurkey idume ngokumnandi kwayo futhi izakhiwo eziwusizo eziwusizo. Izitsha ezivela enqanyeni yezinyoni, futhi ukulungiswa kwazo kuhhavini nge-recipe ehambisanayo futhi evivinywa njalo kunikeza umphumela omuhle okwazi ukwanelisa ngisho nabathengi abafuna kakhulu futhi abafuna kakhulu.
Indlela yokupheka ithanga le-turkey kuhhavini?
Izithako:
- Izintambo zezintambo ze-turkey - 1.5 kg;
Nge-marinade:
- amafutha yemifino ahlanjululwe - 95 ml;
- i-soy sauce noma uviniga obhalsamu - 65 noma 25 ml ngokulandelana;
- ama-clove amahlanu kagaliki;
- izinyosi ezomile noma ezintsha ze-rosemary;
- isipuni esingenayo isilayidi yomhlabathi paprika elimnandi;
- isipuni esine-slide yomhlabathi ingxube yepelepele emihlanu;
- amakhemikhali omisiwe anomuncu owakhethayo;
- usawoti.
Ukulungiselela
Wonke umuntu uyazi uhlangothi oluhle lokukhethwa . Ngenxa yokudla okufanayo kwenyama, kuba yindoda enhle kakhulu, ithenda eningi, elula futhi ithole amanothi afisa ukunambitheka. Kulesi iresiphi, ngeke siphohlwe ithuba lokuthuthukisa ikhwalithi yomkhiqizo kanye nezibopho zezintambo ze-turkey ezinxenyeni ezibabayo. Ukuze uyenze, hlanganisa amafutha omisiwe asemifino nge-soy sauce noma uviniga wase-balsamic, faka ama-clove ahlanzekile ngaphambilini ahlanzekile, uphonsa izinaliti ezintsha noma ezomisiwe zaseRomsemary, futhi sihlanganise inhlanganisela nomswakama we-pepper emihlanu, ama-paprika amnandi kanye namakhemikhali omisiwe anomnandi okukhethile. Uma sisebenzisa uviniga balsamic ku-marinade esikhundleni se-soy sauce, bese ufaka usawoti. Manje sichitha ngokucophelela i-fillet yangaphambili ehlanziwe futhi eyomisiwe yethanga le-turkey ngenhlanganisela enomsindo ocolekileyo bese uyibeka esiqandisini esitsheni esivaliwe amahora amabili namane.
Ngemva kwesikhathi sesidlulile, sibeka i-turkey i-fillet kanye ne-marinade esitsheni sokubhaka, sibophe isidlo ngeshidi lesikhumba bese uyibeka kuhhavini ishisa ukushisa okukhulu. Ngemuva kwemizuzu eyishumi nanhlanu, usethe izinga lokushisa ngama-180 degrees bese uqhubeka ubhaka amahora amabili. Emaminithini angamashumi amabili nanhlanu noma amathathu, sivula le-foil bese sivumela inyama ye-turkey ibe mnyama.
I-fillet ye-turkey ithanga kuhhavini ingaphekwa namazambane, yenezela inyama ngesimo ngehora kusukela ekuqaleni kokupheka. Ukuze wenze lokhu, izilimo eziyizigaxa zihlanjululwa ngaphambili, zihlukaniswe zibe yizicucu, zigcotshwe ngamagilebhisi aphuziweyo namafutha yemifino futhi zibeke ezinhlangothini zenyoni ngesimo, ziphendulele isikhumba isikhathi eside.
I-Roll ye-turkey ithanga kuhhavini ngemikhono - iresiphi
Izithako:
- i-fillet yethanga le-turkey - i-1,2-1,5 kg;
- amafutha omnqumo - 35 ml;
- ibhekoni elibhemayo - 150 g;
- ushizi ochotshozayo obunzima - 280 g;
- igaliki - amazinyo amane;
- ingxube yamakhambi omisiwe ase-Italy;
- izinongo kanye nezinongo ozikhethelayo nokunambitha;
- ingxube ye-pepper emihlanu;
- usawoti.
Ukulungiselela
Lapho silungiselela umqulu, sashaya ithanga le-turkey kancane ngosizo lwesando sekhishini. Sinikela