Ama-anyanisi amasongo ayidume eyaziwayo ekhonza ubhiya nokuqeda ama-hamburgers emaketangeni amaningi edumile okudla okusheshayo. Kungenzeka ukuthi wenze isiphuzo esidumile esihlokweni sekhaya, ngoba manje, kunezindlela eziningi zokupheka zokugaya nokushaya, ngenxa yokuthi izimbuthano ezinesisindo zizothola ngokushesha ukuthungwa okunamandla nombala wegolide.
Indlela yokupheka izindandatho ze-anyanisi?
I-anyanisi amasongo obhiya - i-appetizer ethandwayo enezinketho ezahlukene zokupheka. Ngokuvamile, izindandatho zigcotshwe ngofulawa ovela kufulawa, amanzi namaqanda, futhi okuthosiwe ngamafutha. Njengoba ukuthungwa kwesitsha kuxhomeke ku-batter, izingxenye zalo zethusi zingashintshwa zibe yibhiya, ukhilimu omuncu nobisi. Ukudla okuyisithathu kusuka kufulawa, amaqanda nama-biscuits nakho kuyathandwa.
- I-anyanisi amasongo e-batter kuya ubhiya izokhipha okumnandi futhi ephoqelekile kuphela ngenhlama elungiselelwe kahle. Ukungafani kahle kwamanzi kuzokwenza ukuba inhlama idle i-anyanisi futhi iyowela epanini lokuthoza ngaphandle kwebhetter. Ngenxa yalokho, izoshisa futhi ibe nzima.
- Ngama-anyanisi ahlolwe kakhulu ahlolwe ngeke aphenduke i-crispy. Ukuqoqwa komswakama omkhulu ngeke kuvumele ukuthi izindandatho zilungiswe kahle.
- Ukuze ugcine i-claret ngokuqinile ngendandatho ye-anyanisi, kubalulekile ukuthi ungabi novilapha kakhulu futhi ngaphambi kokuba ukhiphe ususe emgqeni ifilimu yangaphakathi.
I-anyanisi amasongo ku-batter - iresiphi
Asikho isidingo sokuya enkundleni ukuze unambitha izindandatho ku-batter. Ngalesi siphuzo esilula futhi sesabelomali singasetshenziswa kalula ekhaya, nama-bulbs of size amakhulu, ufulawa, amanzi, ibhotela kanye neqanda. Ukuze wenze lokhu, awudingi ngisho nezitsha ezikhethekile, imibuthano anyanisi ebhethini elula kunamanzi futhi i-crispy epanini ejwayelekile yokudoba.
Izithako:
- anyanisi - izicucu ezingu-5;
- iqanda - izingcezu ezintathu;
- ufulawa - 40 g;
- amafutha - 200 ml;
- amanzi 20 ml;
- usawoti - ingcosana;
- izinongo ukunambitha.
Ukulungiselela
- Sika u-anyanisi ohlutshiwe emibuthanweni ngobukhulu obuyi-7 mm.
- Hlanganisa izindandatho, susa ifilimu bese unamathisela.
- Hlanganisa amaqanda ngefulawa, amanzi kanye no-10 ml wamafutha.
- Gcoba amasongo ku-batter bese ubeka epanini lokuthosa ngamafutha ashisayo.
- Fry onion izindandatho kuze brown golden.
Ama-anyanisi amasongo ezinkantini
I-anyanisi amasongo ekuguleni - enye indlela yokupheka. Ngokuvamile njengekhava khetha ama-biscuits. Banika imikhiqizo i-crispy crust, begcina ujusi ngaphakathi. Ngaphambi kokukhwabanisa ku-breadcrumbs, u-anyanisi wehliselwa ku-lezoneson. Kulesi simo, iqukethe amaqanda kuphela: uketshezi oludlulayo kunika umswakama, ukuvimbela ukubonakala kwe-crust.
Izithako:
- anyanisi - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 150 g;
- i-paprika - ithisipuni 1;
- usawoti - ingcosana;
- amafutha - 150 ml.
Ukulungiselela
- Sika izindandatho zama-anyanisi, uhlukanise izindandatho bese ukhetha ezinkulu kakhulu.
- Hlanganisa amaqanda, xuba ama-rusks ngosawoti kanye ne-paprika.
- Nciphisa indandatho ibe yingxube yeqanda, bese ungena kuma-rusks.
- Ukusakazeka emafutheni asetshenziswe ngaphambili, u-anyanisi othosiwe amasongo okugcoba ngomzuzu ngakunye.
U-anyanisi unamathele ngokujulile
Izindandatho zama-anyanisi ezithosiwe zinezinhlobo ezahlukene zokupheka. Okunye okuphelele okubhekene ne-batter kanye ne-crackers kuyoba ufulawa. Ngeke aphule i-aftertaste ye-anyanisi futhi anike izindandatho ezincane ezincane, ezithambile ezizozivikela ekushiseni. Izindleko zokugaya ngokuphuza zidinga ukugoba ngokushesha. Uma kungenjalo, bayomisa futhi bashise.
Izithako:
- anyanisi - izingcezu ezimbili;
- ubisi - 250 ml;
- amafutha - 250 ml;
- ufulawa - 80 g.
Ukulungiselela
- Gcoba izindandatho zama-anyanisi imizuzu emihlanu ngobisi.
- Hlanganisa amafutha.
- Gcwalisa amasongo efulawa bese gazinga kuze kube nsundu yegolide emafutheni.
I-anyanisi amasongo nge ushizi
I-anyanisi amasongo kanye noshizi ku-batter kumele idliwe ngokushisa ngokukhethekile. Khona-ke ungakwazi yini ukwazisa ukunambitheka kwe-ushizi ocibilikile no-anyanisi amnandi, efihliwe ngaphansi kwegobolondo eliyingozi. Ngenxa yokugaya kathathu, izindandatho ziphuma zimile futhi zigcine ukuma. Bazilungiselele kakhulu. Okuwukuphela kwento okuzodinga umzamo - ukukhethwa kwamasongo ubukhulu obukhulu.
Izithako:
- anyanisi - 500 g;
- ufulawa - 180 g;
- abakwa-crackers - 180 g;
- ushizi - 120 g;
- amafutha - 400 ml.
Ukulungiselela
- Sika u-anyanisi emibuthanweni obukhulu obuyi-2 cm. Hlanganisa izindandatho.
- Hlanganisa ushizi ube yimichilo emincane.
- Beka ama-2 we-ushizi endandeni ye-anyanisi, ukusuka phezulu faka enye indandatho. Kufanele ivumelane ngosayizi futhi iqambe ngokuqinile ukugxila kusuka ushizi.
- Thumela amasongo efrijini ngehora.
- Gcoba amasongo kabili kufulawa kanye ne-egg mix, emva - roll in breadcrumbs.
- I-othoe onion ushizi ube ngegolide ezinhlangothini zombili.
Ama-anyanisi anezinyosi
Ama-anyanisi anezinyosi kanye noshizi yindlela ehlukile kuma-hamburgers. Kule nguqulo, le roll ishintshwe ngendandatho ye-anyanisi, ukuze umlutha ube lula, unomsoco futhi ube ne-caloric encane. Le recipe izothatha isikhathi eside. Njengoba izindandatho zigcwala inyama enqabile, zithosiwe ekutholeni, bese zilethwa kuhhavini.
Izithako:
- forcemeat - 400 g;
- anyanisi - izingcezu ezimbili;
- iqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- abakwa-crackers - 200 g;
- ushizi - 150 g.
Ukulungiselela
- Sika isibani ngasinye sibe yizicucu ezintathu.
- Hlanganisa izindandatho ezinzima, bonke badlula i-grinder yenyama bese uxuba inyama enobisi.
- Beka inyama enomsoco phansi kwesendandatho, enkabeni - ushizi, ikhava ngenyama enobisi.
- Gcoba isinkwa esinezinkwa ezintathu ezivela kufulawa, amaqanda nama-biscuits kanye namafutha gazinga.
- Ngemuva kwalokho, bhaka kuhhavini ngama-250 degrees imizuzu engu-15.
Ama-anyanisi amasongo ku-beer batter
Amacici e-anyanisi e-Crispy angalungiswa ngezindlela eziningi, ashintshe izingxenye ze-batter kanye kusukela ngesikhathi esisodwa. Ngokungahambi kahle okumnandi ukuguqula izindandatho ku- beer batter . Abashayi nge-crunch, kodwa njengegobolondo elithambile nelincane. Lapho ukhala, i-gluten iyanda ngokweqile, iba yilapho ikhanya futhi ivela emoyeni, futhi ijika izindandatho zibe ama-donuts amahle.
Izithako:
- anyanisi - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- ufulawa - 230 g;
- usawoti - ingcosana;
- ubhiya - 200ml;
- amafutha - 250 ml.
Ukulungiselela
- Yidla izikhupha zamaqanda ezivela kuma-protein.
- Hlanganisa ama-squirrels nosawoti.
- Engeza ubhiya nofulawa kuzikhupha bese uxuba kahle.
- Ngenisa ngobumnene ama-squirrels.
- Gcoba izindandatho ze-anyanisi bese ugubha udoti emafutheni.
I-anyanisi amasongo ngebhethoni
Amanki anyanisi yi-recipe evumela ukuthi uguqule imibuthano yemifino ibe yindawo yokudla inyama . Ngokwenza kanjalo, konke okudingayo ukugoqa u-anyanisi ku-bacon. Lokhu kuyinhlanganisela ephelele yesitsha esiphunga, lapho, lapho ebhakawa, i-anyanisi, egcwala amafutha e-bacon, iba ama-juicy, kanti ubhekeni ngokwawo, uma ubhakawa ehhavini, uba yinto enomsoco.
Izithako :
- anyanisi - izingcezu ezine;
- i-sauce isilimu - 20 ml;
- ubhekeni - 300 g.
Ukulungiselela
- Sika isibani ngasinye sibe yizicucu ezintathu.
- Uhlukanise izindandatho ezinkulu futhi udwebe nge-sauce.
- Gcoba ubhekeni, faka nge-skewers bese ufaka ishukela se-180 degree ngemaminithi angu-30.
Ama-anyanisi amasongo ka-anyanisi ahlanzekile
Iresiphi yezindandatho ze-anyanisi ekhaya akukhawulelwe ezingxenyeni zendabuko. Amathambo we-anyanisi ahlanzekile kakhulu. Lena yindlela enhle yokubuyisela kabusha izinsalela, lapho inqubo yonke ihlanganisa ukuhlunga nokubeka isisindo ngesikhwama ngesimo samasongo, ukuqhwaza, ukugaya kathathu nokugcoba.
Izithako:
- anyanisi - 350 g;
- iqanda - ucezu olu-1;
- ufulawa - 120 g;
- izinhlanzi zesinkwa - 120 g;
- amafutha - 200 ml.
Ukulungiselela
- Pheqa i-anyanisi ku-blender.
- Dlulisa amazambane e-anyanisi efihliwe esikhwameni se-pastry bese ubeka ubukhulu ngesimo samasongo esikhwameni.
- Faka efrijini amahora amathathu.
- Dweba kabili izindandatho ezifriziwe zibe yiqanda elishaywe, bese ungena kufulawa. Ukucindezela ezinkathini zesinkwa kanye ne-gazinga kuze kube yi-rouge.
Ama-anyanisi amasongo kuhhavini
Amagceke anyanisi abhakabhakeni ayindlela ehlukile yokudoba okujulile. Ngokungafani nalokhu okulandelayo, akudingeki ukuba uchithe isikhathi esiseduze nesitofu, ufisa izindandatho ezibhekeni. Futhi umphumela uhlale uzinzile: ama-chips athola i-crispy, ngaphakathi ahlale elula futhi ephenduka izikhathi eziwusizo kakhulu, ngoba aphekwe, futhi akahlosiwe ngamafutha.
Izithako:
- i-anyanisi enkulu - izingcezu ezimbili;
- ama-chips - 350 g;
- amafutha - 20 ml;
- ufulawa - 140 g;
- ukupheka powder - pinch;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 250 g;
- i-paprika - 20 g.
Ukulungiselela
- Hlanganisa anyanisi emasongweni.
- Hlanganisa amaqanda nge-70 g wefulawa no-ukhilimu omuncu.
- Hlanganisa konke ufulawa ne-paprika.
- Pheqa ama-chips ku-blender.
- I-anyanisi ngayinye ye-anyanisi igcwele ufulawa, cwilisa ku-batter ne-pan ku-chips.
- Bhaka ngama-200 degrees imizuzu engu-15.
Ama-anyanisi amasongo ku-multivark
Ama-anyanisi amasongo ekhaya - kungenzeka njalo ukukhetha iresiphi elula kanye nendlela yokulungiselela. Abaningi bavotela i-multivark. Ngokungafani nezimbiza nama-pans, i-multivark igcina izinga lokushisa elifanayo isikhathi eside, ngakho-ke izindandatho zigajwa ngokushesha, zimbozwe nge-uniform crispy crust.
Izithako:
- anyanisi - izingcezu ezintathu;
- ufulawa - 80 g;
- ubisi - 40 ml;
- iqanda - izingcezu ezimbili;
- amafutha - 250 ml;
- amanzi - 550 ml.
Ukulungiselela
- Hlukana anyanisi emasongweni, gcwalisa amanzi bese ubeka eceleni imizuzu engu-15.
- Hlanganisa amaqanda ngefulawa nobisi.
- U-anyanisi uphuma futhi ukhohlise ku-batter.
- Beka "Ukubhaka" ngamaminithi angu-60 bese ufaka amasongo.
I-anyanisi amasongo kuhhavini ye-microwave
Amanandi anyanisi enhle - abapheki bephupho. Ngesikhathi esifanayo, abantu abaningi bafuna ukubhekana nesiphuzo imizuzu embalwa, benze ikhalori encane, futhi ngevolumu enkulu, ngokwanele wonke umndeni. Konke lokhu kungenziwa kuhhavini ye-microwave. Ukulungiselela kuyo ngeke kuthathe imizuzu engaphezu kwezingu-4, futhi umphumela wokugcina uzoba izikhathi eziwusizo kakhulu kunomfanekiso ojulile othosiwe.
Izithako:
- anyanisi - 250 g;
- uviniga - 60ml;
- usawoti - ingcosana;
- iqanda - ucezu olu-1;
- abaqaphi - 70 g;
- i-hops-suneli - 10 g.
Ukulungiselela
- Hlanganisa u-anyanisi oqoshiwe emasongweni bese uhamba usawoti noviniga imizuzu engu-10.
- Hlaza iqanda, uhlanganise amabhisikidi ngezinongo.
- Gcoba amasongo emaqanda, emva kwe-biscuits bese ufaka iqabunga lesikhumba.
- Bhaka imizuzu engu-4 ku-600 Watts.