I-Parfait igama lesiFulentshi for dessert ebandayo. Yayihumusha ngokoqobo ngokuthi "ayinakwenzeka futhi enhle." Namuhla sizokutshela indlela yokulungisa i-parfait esibindi futhi uzozibona wena.
I-chicken isibindi parfait
Izithako:
- inkukhu yesibindi - 500 g;
- i-lavender - 3 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-bulb - izingcezu ezimbili;
- ukhilimu - 150 ml;
- ibhotela - 150 g;
- izinongo.
Ukulungiselela
Ama-algali ne-garlic ahlanzwa, aphethwe kahle futhi agcwiliswe e-butter cream, enezela i-lavender encane. Bese ugosa u-salted, uhlanganise bese ushintsha epulangwe. Kuleli bhotela elifanayo sipheka isibindi seshukela sibe yizicucu bese sikubeka kamuva ku-processor yokudla. Yengeza imifino ephekwe, izinongo, yenza yonke into ibe yindlala ehambisanayo bese uyibeka esiqandisini. Hlanganisa ukhilimu nge-mixer kuze kube yiziqongo eziqinile futhi uhlanganise ne-pate yesibindi. I-Ready parfait ikhonjiswe engxenyeni, igcwele ibhotela lekhilimu elicibilikile futhi lifafazwe nge-lavender. Ngemuva kwalokho, siphinde sithumele isidlo esiqandisini bese sisishiya khona amahora angu-12.
Duck isibindi parfait
Izithako:
- udada wesibindi - 200 g;
- ibhotela - 150 g;
- ubisi - into eyodwa;
- ukhilimu - izinto ezingu-0.5;
- iqanda - ucezu olu-1;
- i-orange peel - pinch;
- izinongo;
- marjoram - ukunambitha.
Ukulungiselela
Isibindi se-Duck sifinyelele amahora angu-2 ubisi, bese soma futhi siphume nge-grinder yenyama. Engeza ibhotela eligayiwe inyama enobisi, uphule iqanda, uphonsa i-indwangu evuliwe ne-marjoram. I-podsalivaem, i-pepper mass ukunambitha, ukuxuba nokuvula i-parfait ezinkubunjini ezincane. Sibafaka emgodini wokubhaka, uthele amanzi kancane phansi bese ulungisa isidlo imizuzu engu-40 esithombeni esiphezulu. I-readyfafa ekulungele ikhohliwe futhi isetshenziswe etafuleni ngesinkwa nesoso se-cranberry.
Inkukhu ye-chicken i-parfait ne-thyme
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- ibhotela - 150 g;
- i-thyme eluhlaza - 2 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- izinongo;
- ubisi - 1 tbsp. isipuni;
- izinongo.
Nge-parfait:
- inkukhu yesibindi - 150 g;
- ukhilimu fat - 150 ml;
- iqanda leqanda - ucezu olulodwa;
- i-whiskey noma i-brandy - 1 tbsp. isipuni;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- i-thyme eluhlaza - 1 tbsp. izinkezo;
- isisindo - umquba;
- izinongo.
Ukulungiselela
Esikhathini, uthele ngofulawa, i-thyme, usawoti, ubeke amafutha abandayo bese uqeda yonke into ehlanganisayo emfucumfuceni amancane. Bese wengeza i-isikhupha samaqanda, uthele ubisi bese uphonsa inhlama ngokushesha. Sakha ibhola kulo bese sibeka efrijini cishe ihora elilodwa. Bese ususa inhlama, uyibeke esikhunjini, siyifake ngemfoloko, simboze ngeshidi lephepha lokubhaka futhi ulayishe imithwalo evela phezulu. Bhaka imizuzu engu-15 ekushiseni kuka-180 ° C. Zonke izithako ze-parfait zitholakala ku-blender ukuze zihlangane futhi zithelwe phezu kwesisekelo esilungisiwe. Sibhaka isidlo ngamaminithi angu-25 ekushiseni kwe-120 ° C bese sikhonza etafuleni.