Amazambane aphekwe ngokugcwalisa - isitsha sokuqala nesinambitheka kakhulu kunoma iyiphi inyama yokudla. Ake sibheke ezimbalwa zokupheka ezilula.
Iresiphi yamazambane ngokugcwalisa
Izithako:
- amazambane abasha - ama-8 ama-pcs.;
- utamatisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- izinongo:
- ushizi kanzima - 50 g;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi abilisiwe ngamaminithi angaba ngu-20 ngendlela efanayo. Khona-ke kulula ukuphola, uthathe uhhafu, uhlutshiwe bese ususa ngokucophelela ingqikithi ngepuni. Okulandelayo, siphendukela ekulungiseleleni ukugcwaliswa.
Ukuze wenze lokhu, unqume ingxenye yamazambane ama-pure, engeza i- basil eqoshiwe, utamatisi osikiwe ngaphandle kwekhasi, faka ukhilimu omuncu bese ucindezela ugarlic. Sihlanganisa konke ngokugcwele, sizinike ngezinongo bese uphonsa isigamu seshizi eshisiwe. Manje gcwalisa isigamu samazambane ngesikhulu esilungisiwe, usifake efomini elisikiwe bese uthumela amazambane ngokugcwalisa kuhhavini, ufafaze ushizi bese ubhaka kuze kube nsundu yegolide.
Amazambane ane-herring yokugxilonga
Izithako:
- iqanda - izingcezu ezimbili;
- izinongo;
- ukuphuza kancane usawoti - 120 g;
- i-bulb - ucezu olu-1;
- ibhotela - 30 g;
- amazambane - 1 kg.
Ukulungiselela
Amazambane ahlanziwe kahle, sula elomile ngethawula bese ubhaka kuhhavini uze upheke. Khona-ke sipholisa kancane, ikhasi, sinqume phezulu bese uqaphela ngokucophelela phakathi, usebenzisa i-spoon. Ubuningi bamazambane obuholayo buhlanjululwe, sengeza u-anyanisi oqoshiwe oqoshiwe oqoshiwe oqoshiwe. Konke thina siguqule, sigcwalise ngo-ukhilimu omuncu, upheke amaqanda aluhlaza kanye nenkathi ngezinongo. Ukugcwalisa okugcwalisiwe ukugcwalisa amabhandeki amazambane, uwabeke ebhawheni yokubhaka bese ubhaka kuze kube yilapho ushubile.
Amazambane abhakabhaka nge-shiese ukugxila
Izithako:
- i-cottage shiese - 200 g;
- amazambane - 8 ama-pcs .;
- iqanda - izingcezu ezimbili;
- brynza - 4 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- ufulawa - 0.5 tbsp. izinkezo;
- izinongo;
- inyama umhluzi.
Ukulungiselela
I-peel amazambane, uwasika bese uwasika ngokucophelela. Ukuze silungise ukugcwaliswa, sihlanganisa amaqanda nge- cottage shizi kanye noshizi, ufafaze ufulawa bese ungeza usawoti ukunambitha. Manje faka ukupheka okuphekiwe kumazambane amazambane, uwafake esikhunjini ngebhotela bese ubhake amazambane ngokugcwalisa kuze kube yilapho usulungile, uphahla umhluzi wenyama ngezikhathi ezithile. Sisebenzela isitsha esishisayo ngekhilimu omuncu nemifino emisha.