I-Bolognese - leli gama lingumsizi wenyama we-spaghetti. Le sauce yasungulwa edolobheni lase-Italy lase-Bologna futhi kusukela lapha igama layo laqala. I-sauce ye-Bolognese iphekwe i-lasagna, i-spaghetti ne-pasta, ngoba izitsha, ezigqoke nale sauce, ziyiphunga elimnandi kakhulu futhi zinomsoco. Kulesi sihloko uzothola izindlela zokupheka hhayi kuphela kwe-sauce ye-Bolognese, kodwa futhi we-pasta ehlukile, i-spaghetti kanye ne-pasta bolognese.
Iresiphi ye-sauce yesi-Bolognese yakudala
Ngaphambi kokulungiselela isobho se-Bolognese, izithako ezilandelayo kufanele zilungiselelwe:
- Amagremu angama-400 we inyama enobisi (ingulube noma yenkomo);
- Utamatisi ophakathi;
- 3 ama-pod of sweet pepper;
- 1 anyanisi;
- I-100 ml yewayini elomile;
- I-8-10 clove yegalikhi;
- amafutha omnqumo;
- i-mint eluhlaza ne-basil;
- usawoti ukunambitha.
Phakeni, ukushisa amafutha omnqumo bese udosa inyama enobuthi kuwo. Ama-anyanisi kufanele aqoshiwe, u-garlic - vumela u-press, bese uwafaka enyameni. I-pepper eluhlaza kufanele inqunywe futhi yengezwe inyama emva kwemizuzu emihlanu. Emaminithini ama-5 udinga ukwengeza utamatisi ohanjiwe. Uma inyama ifanisiwe kahle, kufanele usike imifino kahle futhi uyifake kumshukela. Emva kwalokho, udinga ukuthulula iwayini emsizeni. I-sauce isetshenziselwa ukushisa okuphakathi, ivuselela imizuzu engu-5 njalo. Ngemuva kwalokho, gcoba ibhodlela ukuvala nokumisa amanye amahora amabili kuze kuphekwe.
I-sauce eyenziwe esilungisiwe ingazaliswa nge-pasta, i-spaghetti, i-pasta noma i-lasagna. Futhi, i-sauce ingahle ikhiphe futhi igcinwe esiqandisini.
Iresiphi ye-lasagna bolognese
Ukuze kulungiselelwe i- lasagna bolognese ye-classic , kubalulekile ukulungiselela isiphuzo se-bolognese (njengokwakheka iresiphi engenhla) kanye ne-bechamel sauce.
Izithako ze-Béchamel sauce:
- 1 ilitha yobisi olusha;
- Ibhotela le-3;
- 4 wezipuni kafulawa;
- 1/2 isipuni nutmeg;
- usawoti ukunambitha.
I-Butter kufanele ichitheke epanini elishisayo lokufisa, engeza ufulawa nobisi kuyo bese uxuba. Ngemuva kwalokho, i-sauce kufanele ifakwe usawoti kanye ne-nutmeg, mix bese upheka imizuzu engu-5. I-sauce efundwayo kufanele isuswe ekushiseni futhi ihlile.
Izithako ze-lasagna:
- 350 amagremu kafulawa;
- Amaqanda amathathu;
- isiqu sesipinashi;
- usawoti.
Ukhula, amaqanda kanye nosawoti kufanele kuxutshwe, isipinashi - ugaya ku-blender bese ufaka engxenyeni, uxoqe inhlama bese uyishiya imizuzu engu-30 endaweni efudumele. Ngemuva kwalokho, inhlama kufanele ihlukaniswe zibe izingxenye ezintathu futhi ihlanganiswe ibe ungqimba omncane. Ingqimba ngayinye kufanele ihlukaniswe emaphethweni amancane (cishe u-5 cm no-10 cm).
I-tray noma isitsha sokubhaka kufanele ifakwe ibhotela bese uyibeka emaphethweni amaningi "inqwaba". Emigqonyeni ufake ama-tablespoons ambalwa we-sauce ye-bolognese, ufafaze ushizi ogayiwe bese uthela izinkezo ezimbalwa ze-béchamel sauce. Ngakho-ke, kufanele kubekwe izingxenye eziningana ze-lasagne, ehlanganiswe nenhlama, igcobe nge-béchamel sauce futhi ibhake kuhhavini imizuzu engu-30.
Iresiphi ye-pasta ye-Bolognese
Izithako ze-pasta Bolognese:
- 500 amagremu enkomo;
- 300 amagremu we-pasta eyomile (macaroni);
- 1 anyanisi;
- 1 isanqante;
- Ama-gramu angu-700 amatamatisi amasha;
- 200 ml iwayini elibomvu elomile;
- imifino yesilimo esidliwayo esinamagatsha anamanzi, i-basil ne-oregano;
- Ama-gramu angu-70 we-Parmesan ushizi;
- usawoti, pepper ukunambitha.
Inkabi kufanele ibe yindawo yokugcoba inyama kanye namafutha kawoyela kuze kufike ukwakhiwa. Inyama ethosiwe kufanele ifakwe esitsheni bese ihlile.
I-bulb ne-izaqathe ukuhlanza nokucwenga kahle, ugarlic - udlule emshinini. Sika imifino kanye negalikhi epanini bese uthoza imizuzu engu-10 phezu komlilo ophakathi. Ngemuva kwalokho, engeza inyama ehlanjululwayo newayini imifino, hlanganisa kahle futhi gazinga eminye imizuzu engu-10. Ngokulandelayo inyama kanye nemifino kufanele yengezwe utamatisi oqoshiwe, imifino eqoshiwe, usawoti kanye nepelepele, futhi uhlanganise. Ngemuva kwalokhu, i-pan kufanele ihlanganiswe nesembozo futhi isetshenziswe nge-sauce amahora amabili.
I-pasta kufanele ibiliswe emanzini anosawoti futhi yengezwe ku-sauce. Konke kudingekile ukuqeda cishe imizuzu emibili. Ngemuva kwalokhu i-pasta ye-Bolognese eshisayo kumele isakazwe ngamapuleti bese ifafaza ushizi we-Parmesan ogacekile.
Ukuze uthole iresiphi efanayo, ungenza i- pasta ne-spaghetti ene-sauce ye-bolognese . I-Macaroni, kanye ne-spaghetti bolognese kubhekwa njengendlela enhle kakhulu yezivakashi. I-lasagna ye-classic ne-pasta ye-Bolognese, ngaphambi kokupheka ekhaya, ungazama emakhakheni ase-Italy nezindawo zokudlela.