Izindwangu ziyinto elula, ethandwa abaningi. Kunezinketho eziningi zokulungiselela. Akukhona nje ukuthi ama-toppings ahlukile, kodwa inhlama ngokwayo. Manje sizokutshela ukuthi ungalungisa kanjani amadombolo amnandi okulahla.
Izindwangu ezidliwayo ezikhethiwe
Izithako:
- amanzi abilayo - 300ml;
- ufulawa - 560 g;
- ushukela granulated - 5 g;
- ibhulabhisi elimnandi 73% lokuqukethwe kwamafutha - 50 g;
- i-rock usawoti - 5 g.
Ukulungiselela
Ngaphezulu kwesitsha esikhulu, gcoba ngobumnene ufulawa, ubeke usawoti, ushukela uhlanganise. Sibilisa amanzi esiwaphonsa kuwo amafutha ukuze ahlakazeke. Ngemuva kokubilisa, amanzi kanye namafutha athululelwa kancane kancane kufulawa. Masinyane qalisa ukuxolela inhlama ukuze izimpande zingapheli. Uma inhlama ngokuzumayo iphuma ngokunamathela kakhulu, bese ufaka ufulawa obuningi futhi uhlanganise. Okulandelayo, sakha ibhola kuyo, sibeke epanini, simboze bese usishiya ihora. Futhi emva kwalokho siqala ukwenza i-pelmeni.
Amadombolo amnandi kakhulu okulahla
Izithako:
- ufulawa webanga eliphakeme kakhulu likakolweni - izibuko ezingu-6;
- amaqanda - izingcezu ezimbili;
- amanzi abilayo - 300ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ngo-1/3 wefulawa osikiwe, qala uthele ngo-0.5 izindebe zamanzi abilayo uphinde uhlanganise kahle. Uma ubukhulu buba bukhulu, uthele amanzi asele, engeza usawoti, amaqanda kanye nofulawa osele. Siphonsa kahle ngezandla zethu bese siwashiya ekamelweni lokushisa ngehora lehora. Futhi ukuthi inhlama yalesi sikhathi ayiwona obvetrilos, yibophe ngefilimu noma ikhava nge-napkin. Khona-ke ungakwazi ukuyibeka ngokuphepha lezi dumplings.
Amadombolo we-pastry amnandi
Izithako:
- kefir 3.2% okuqukethwe fat - 250 ml;
- ufulawa webanga eliphakeme kakhulu likakolweni - 400 g.
Ukulungiselela
E-kefir, ethululelwe esitsheni, ubeke uhhafu ufulawa uphinde uhlanganise kuze kube bushelelezi. Bese wengeza kancane kancane yonke ufulawa bese uxove inhlama, ehlanjululwa esiqandisini. Futhi ngemva kwemizuzu engu-40 simvumela ukuba aqhubeke nomsebenzi.
Inhlama enomnandi ye-pelmeni emanzini
Izithako:
- amanzi abandayo - 100 ml;
- ufulawa wekolweni - izinkomishi ezimbili;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- usawoti - 5 g.
Ukulungiselela
Kufulawa, sidlulisa usawoti ngaphakathi nangomxube ophumelayo sakha isilayidi, phakathi nendawo esenza ngayo into encane. Kulo, qala ukushayela ngeqanda elingu-1, ugubungele ngemfoloko, bese ungena ngaphakathi neqanda lesibili. Manje sithelela emanzini (kufanele kubanda) futhi sixoqe inhlama. Yakha ibhola bese uyikhuthaze ngokujulile. Inhlama iphuma kahle kakhulu. Ngemuva kwemizuzu engu-15 emva kokugcoba okusebenzayo, shiya inhlama yehora elilodwa. Ukuze senze lokhu, siyishiya ngqo etafuleni bese simboza ithawula.
Amadombolo amnandi okulahla ubisi
Izithako:
- ubisi - 450 g;
- ufulawa webanga eliphakeme - 900 g;
- amaqanda inkukhu - izingcezu ezimbili;
- usawoti - uphiko.
Ukulungiselela
Ubisi sifaka amaqanda nosawoti. Engeza ufulawa emgqumeni wenhlama. Manje ulibeke emlilweni omncane. Qinisekisa ukuhogela inhlama. Kuzovuthwa kancane kancane. Ngemuva kokuqina, susa emlilweni. Iphuzu elibalulekile ukuthi awukwazi ukuletha mass kuya ngamathumba, ukuze iphrotheni ayifuni. Manje uthele kufulawa, osele, bese uguqa inhlama. Ngokuba cishe ingxenye yehora simshiya ukuze siphumule. Futhi-ke senza amadombolo, siqhuma inhlama sibe ungqimba.
Inhlama enomnandi yamadokhumenti ezenziwe ekhaya
Izithako:
- amanzi amaminerali negesi - 1 ingilazi;
- ufulawa - izinkomishi ezingu-3;
- iqanda likhulu - ucezu olulodwa;
- ushukela granulated - 20 g;
- usawoti - ½ tsp;
- amafutha e-sunflower ahlanzekile - 60 ml.
Ukulungiselela
Siphuza iqanda, engeza usawoti, ushukela futhi uhlanganise konke. Sifaka emafutheni bese sixuba kahle. Siphulukisa izingcezu zefulawa (kufanele ukuthi zihlungiwe) bese sixoqa inhlama. Kumele kube bushelelezi futhi buhle. Ngemuva kwemizuzu engu-20 simshiya ukuba aphumule, bese siwafaka emgqeni omncane bese uqala ukukhipha i-pelmeni.