I-Shchi ibhekwa njengesidlo sangempela saseRashiya, njengoba le sahlu iqala ukupheka eRussia. Ake sibheke ezinye zokupheka ngokupheka isobho seklabishi esimnandi nesiphunga elimnandi nawe.
Sour recipe isobho recour
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- i-dill, i-parsley - amagatsha angu-5;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-laurel leaf - 1 piece;
- i-garlic - ama-clove amathathu;
- amanzi abilisiwe - 2 amalitha;
- I-Butter - 2 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- izaqathe - izingcezu ezimbili;
- i-sauerkraut - 500 g;
- amazambane - 4 ama-pcs .;
- ufulawa - 1 tbsp. isipuni;
- izinongo;
- yenkomo - 500 g;
- i-cumin, i-fennel eyomile - i-pinch.
Ukulungiselela
Ake sibone indlela yokupheka iklabishi isobho neklabishi isobho. Epanini lithela ngamalitha amabili amanzi abandayo abilisiwe, ubeke inyama ehlanjululwayo, uyibeke emlilweni bese uyiletha emathunjini. Lesi sikhathi, sihlanza impande yesilimo esidliwayo esinamagatsha anamanzi, 1 isanqante ne-anyanisi 1. Ncishisa ukushisa okungenani, susa isikhumba samanzi emfuleni, faka imifino bese upheka cishe amahora angu-1.5.
Iklabishi yekhoyili ikhiphe, uma kunesidingo, igeze futhi igaceke zibe izingcezu ezincane. Manje thatha ipanishi, ubeke amafutha amancane, uwushise, usakaze iklabishi, engeza utamatisi omncane, i-cumin kanye ne-stew imizuzu engu-30 ngaphansi kwesembozo. I-bulb esele kanye ne-izaqathi zihlanzwa, zichotshoziwe futhi zicwiliswe epanini elilodwa lokudoba emafutheni omifino kuze kube yigolide. Bese ukhetha imifino enobuthi obomnyama, imbewu ye-fennel kanye gazinga imizuzu engu-5, njalo, ngokugqugquzela.
Bese usakaze i-tomate ehlangene, hlanganisa, ulethe ngamathumba bese ususa ngomusa emlilweni. Sibheka amazambane bese siwafaka zibe yi-cubes. Ukuhlanza kuhlanzwa futhi kuchotshoziwe, futhi igalikhi ishicilelwa ngokusebenzisa umshini.
Manje ngobumnene thatha inyama ngaphandle komhluzi bese uyisika zibe yizicucu ezincane. Isihlungi somhluzi bese ufaka emathunjini. Ephasini lokuthoza, ukushisa amafutha omuncu asele futhi uthole ufulawa kuze kube segolide. Bese ubeka zonke izithako ezilungiselelwe epanini elingaphansi kwenyama yomhluzi, usawoti bese upheka isobho sekhishibhisi elimuncu nge-sauerkraut enye imizuzu engu-15.
Isaladi iklabishi isobho nge sauerkraut
Izithako:
- Amakhowe omisiwe - 50 g;
- iklabishi omuncu - 700 g;
- i-bulb - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo;
- ukhilimu omuncu, imifino - yokufaka.
Ukulungiselela
Iklabishi yeKvasshenuyu yachoboza futhi yafaka izitsha ezingenakuvutha umlilo. Bese uthele uhhafu wendebe yamanzi abilisiwe, amafutha omifino amancane bese ufaka ibhodlela ehhavini elifudumele, bese unciphisa ukushisa okushisa kuma-degree angu-120 bese upheka iklabishi amahora angu-2.5. Musa ukuchitha isikhathi ngeze, hlambulula amakhowe omile, uthele ngamanzi abilayo bese ushiya cishe isigamu sehora ukuvuvukala. Ngemva kwalokho siwabeka emlilweni bese ubilisa cishe ihora. Uma amakhowe esekulungele, ususe ngobumnene ngomsindo, kancane epholile futhi uthathe
Ama-karoti anyanisi ahlanzwa, anqunywe ama-cubes, futhi izaqathe zifakwe emanzini futhi zifake imifino epanini lokuthosa kuze kufike lula. Okulandelayo ubeke ama-mushroom bese ufaka eminye imizuzu engu-15. Ingxenye yehora ngaphambi kokuphela kweklabishi, sibeka ukugcoba okuphekiwe kuwo, uthele umhluzi we-mushroom.
Phakathi naleso sikhathi, faka umhluzi osele esitofu bese uwushisa kuze kube yilapho ubilisa. Amazambane ahlanzwa futhi anqunywe ngokweqile. Lapho nje iklabishi iphekwe kuhhavini, siyiphonsa bese siyidlulisela emthonjeni we-mushroom oshisayo kanye namazambane bese upheka isobho kuze kube yilapho usulungele. Lapho ukhonza isobho sekhishi elimnandi kusuka ku-sauerkraut efafaza imifino, u-garlic oqoshiwe bese ufaka ukhilimu omuncu.