Uma ungumfana omkhulu wezinhlanzi ezomile futhi uma uthengile ngokuphelele ukhohlwe ngomqondo wokulinganisa, ukugcina ukuzisebenzisa esikhathini esizayo, emva kwalokho, cishe unombuzo othi "ungayigcina kanjani inhlanzi eyomile?". Phela, lo mkhiqizo uhlahloka ngokushesha, kodwa uma wazi futhi ulandela imithetho elula, khona-ke kungenzeka ukuthi uhlale kuwe ngokuphepha cishe izinyanga eziyisithupha. Ake sicabangele nawe ezinye izimfihlo zokugcina izinhlanzi ezomile ekhaya.
Izimo zokugcina zezinhlanzi ezomisiwe
Kunezinhlobo ezimbalwa, okusho ukuthi, "ekhaya" izindlela zokugcina izinhlanzi ezomile. Ake sicabangele konke okulandelayo:
Indlela elula yokulondoloza inhlanzi ukuwufaka ephepheni noma ephephandabeni bese uyishiya endaweni epholile, ungayifaka esiqandisini.
Indlela yesibili ukuthi izinhlanzi zifakwe embizeni enkulu, ikhandlela elivuthayo lifakwe ngokucophelela, limbozwe ngesembozo. Ngemuva kokuthi lonke i-oksijini iphelile, ikhandlela liyaphuma, futhi inhlanzi ingagcinwa ngale ndlela izinyanga ezimbalwa.
Esinye isikhala sesitoreji yifriji. Emakhazeni, inhlanzi ngeke ilahlekelwe noma yimuphi u-freshness, ukunambitha, futhi izohlala isikhathi eside ngokwanele. Futhi ngokushesha nje uma ufuna ukudla izinhlanzi, umane ulahlekelwe imali edingekayo nakho konke.
Kanti futhi ukusetshenziselwa ukugcina izinhlanzi yizinkinobho ze-wicker, amabhokisi enkuni, noma izikhwama zelineni.
Indlela enokwethenjelwa kakhulu futhi eqinisekisiwe ukugcinwa kwezinhlanzi ezomile ku-tin kungenziwa ngesembozo esivaliwe ngokuqinile, lokhu kuzokuvikela emoyeni nasemisebeni yelanga, ngakho-ke kuphuma ngokusheshisa okusheshayo.
Kodwa indlela engcono kakhulu yokuphulukisa lo mkhiqizo ukuwuvala "inhlanzi" esikhwameni seplastiki. Kungcono ukuthi kungabikho engozini inhlanzi eyomile bese ukhetha enye yezindlela ezingenhla nezinyathelo eziveziwe, ezogcina ngokunembile ukulondoloza kwakho okuthandayo isikhathi eside.
Mhlawumbe uthatha isinqumo sokupheka inhlanzi eyomile ngokwakho, noma ngisho nokubhema i-mackerel , noma iyiphi yalezi zindlela kuyoba efanelekile ukugcina izinhlanzi ngokuthembekile futhi isikhathi eside.