I-green adzhika iyi-sauce esiphundu, okuyinto ngenjabulo izovulwa ebusika yiyo yonke inkosikazi. Ukulungiswa okunjalo kuyilungele inyama nenhlanzi izitsha. Lungiselela lilula kakhulu, ngakho inqubo yokupheka ayithathi isikhathi esiningi.
Indlela yokwenza i-azhiku eluhlaza?
Uma ucabangela ukulungiswa kwe-azhika okuluhlaza ebusika, omamakazi bafunda izindlela eziningi zokupheka. Ngamunye wabo uhlukile ngendlela yawo, okubangelwa ukuba khona kwezithako ezahlukene. Kungenzeka ukuthi uqaphele izici ezihlukile zalesi sidlo:
- Njengoba izingxenye zemibala eluhlaza zisebenzisa i-basil, i-parsley nezinye izinhlobo zemifino, i-pepper evuthayo, utamatisi, ama-apula, i-gooseberries, imicibisholo ye-anyanisi. Zitholakala ngokugcwele ngezo zonke izinhlobo zezinongo, izimpande kanye nelikagalikhi.
- I-green adzhika izoba yinto enhle kakhulu yezinhlobo eziningi zezitsha: okusanhlamvu, i-macaroni, i-ragout, inyama yokuphatha, inhlanzi, ingasetshenziswa njenge-refueling, egcwele amavithamini, iklabishi isobho.
- Into ebalulekile yokuthola i-billet esimnandi yukuthi imifino idinga ukuba ibe yi-gruel. Ingxenye eyinhloko esetshenziswe ngale ndlela izokhipha ijusi, lokhu kuzosiza ukuthola ukuvumelana okunamandla.
- Ukugcina i-Adjika kunconywa esiqandisini.
Adjika green Abkhazian - iresiphi
Amafomu zokupheka zakudala zaseCaucasia azothanda i-Adzhika eluhlaza ngendlela yama-Abkhazian. Ukwenza lokhu, udinga imikhiqizo evamile kakhulu, futhi ukunikeza iphunga elimnandi kakhulu kufanele uthenge izithako ezifana ne-tarragon, basil, i-dill ne-parsley. I-pepper eyinhloko, u-garlic nosawoti omkhulu bayabonakala njengezingxenye ezingenakwenzeka ze-recipe.
Izithako:
- i-pepper - 250 g;
- i-garlic - ikhanda eli-1;
- coriander - 150 g;
- i-dill ne-basil - 100 g;
- i-parsley - 250 g;
- i-tarragon - 60 g;
- usawoti - 300 g.
Ukulungiselela
- I-Pepper Geza bese ususa imbewu, uthathe tincetu.
- Imifino ukuhlunga, ukuhlanza, ukusika iziqu, bese uqothula amaqabunga bese uwafaka epanini.
- Bese wengeza pepper. Izithako zisula nge-blender engaphansi komhlaba kuze kube yilapho kutholakala inqwaba ehambisanayo, eyenziwe nge-azhika green.
- Uma nje uhlaza ushiya ijusi bese uphenduka waba unamathisela, usawoti ufakwa enhlanganisweni. Konke ukuxuba kahle.
I-Adjika green Georgian - iresiphi
Ukuhluka okuthakazelisayo kakhulu kwamabhantshi yi-Adzhika eluhlaza ngesiGeorgia. Kusukela endleleni eyaphambilini yokupheka, ihlukaniswa nokusetshenziswa kwama-walnuts. Ukungajwayelekile kwe-sauce kunikezwa nesinamoni, ongayitholi kwezinye izindlela zokupheka. Njengoba ingxenye eyinhloko ingathathwa ngamaphilisi ashisayo, futhi omisiwe.
Izithako:
- Pepper eshisayo eshisayo - 1 kg;
- coriander - 50 g;
- i-garlic - 300 g;
- coriander entsha - 500 g;
- ama-walnuts - 200 g;
- i-hops-suneli - 100 g;
- usawoti - 100 g.
Ukulungiselela
- I-pepper eyomile uthele amanzi abandayo amahora angu-1.5.
- Through grinder inyama, roll nuts, coriander, garlic kanye pepper.
- Engeza izinongo kanye nosawoti ku-mass, mix. I-Adjective yeGreen Georgian isilungile.
Adjika kusuka pepper oluhlaza okwesibhakabhaka
Abathandi i-ostrenkogo bayakwazisa le ndlela yokuvuna njengoba kuzhika kusuka e-pepper eluhlaza. Ngisho noma isilimo esidliwayo esinamagatsha anamanzi aphethwe kuso asikwazi ukunciphisa ubunzima. Ukunambitheka kwe-Caucasus ngempela kwe-adjika kunikezwa i-garlic, i-coriander kanye nezinye izitshalo. I-sauce ihlangene kahle nama-stews.
Izithako:
- i-pepper eluhlaza (ukushisa) - 500 g;
- i-coriander entsha, i-dill ne-parsley - 250 g;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- i-garlic - ikhanda eli-1;
- i-coriander - 1 tsp;
- usawoti - 150 g.
Ukulungiselela
- Susa imbewu kusuka pepper, ugaya uginta, imifino, isilimo esidliwayo esinamagatsha anamanzi kanye nogarlic.
- Hlanganisa ngokuphelele zonke izithako. I-adjika ebukhali ebukhali isilungile.
Adjika kusuka pepper oluhlaza okweluhlaza obusika ebusika
Isiphuzo esishisayo esifanayo ebusika sizoba yi-Adjika kusuka emgqonyeni we-bell ohlaza. Lokhu kungenxa yokuthi iqukethe pepper. Ukunciphisa ukufutheka nokucabangela kuyasiza uviniga, okuzokwenza ngcono iphunga lamafutha kanye namakhambi, ngakho-ke abesifazana abafuna ukunambitheka okuncane bangakwazi ukwengeza lesi sithako.
Izithako:
- Ipulazi eluhlaza ngesiBulgaria - 500 g;
- i-parsley - 250 g;
- i-dill - 100 g;
- i-capsicum - ama-4 ama-PC.;
- i-garlic - ama-clove amane;
- usawoti - 1 tbsp. l.;
- ushukela - 2 tbsp. l.;
- uviniga - 2 tsp.
Ukulungiselela
- Yonke imikhiqizo izodutshulwa futhi iphenduke ibe yisisindo esiyingqayizivele, lapho i-adjika evela e-pepper eluhlaza iqukethe.
- Esikhathini esisodwa esiphelile khipha ushukela, uviniga nosawoti, mix.
Adjika kusuka utamatisi aluhlaza ebusika - iresiphi
Ama-gourmets ayakwazisa ngokukhethekile iresiphi, eyilungisa i-adjika kusuka utamatisi oluhlaza ebusika . I-piquancy sauce inikeza i-basil, i-paprika ne-hops-suneli. Inothi elimnandi nelithandekayo litholakala ngokuhlanganisa utamatisi namaqathi. I-sauce ilungile ngoba ingagcinwa ekamelweni lokushisa, ngoba liphathwa ngokushisa.
Izithako:
- utamatisi oluhlaza - 4 kg;
- ikhasi elimnandi - 200 g;
- utamatisi obomvu - 250 g;
- i-pepper e-green bulgarian - 500 g;
- i-garlic - 300 g;
- izaqathe - izingcezu ezingu-3;
- amafutha yemifino - 0.5 indebe;
- usawoti - 150 g;
- i-hops-suneli - 50 g:
- imifino (dill, parsley, basil).
Ukulungiselela
- Utamatisi oluhlaza ukucubungula - khumula, ugwetshwe ngamanzi abilayo, uthathe amakamelo, ugcwalise ngosawoti, ushiye amahora angu-6, bese usula amanzi.
- Yonke imifino edlula i-grinder yenyama.
- Engxenyeni yengeze ama-hops-suneli, uthele ngamafutha.
- Faka kahle bese ubeka eceleni imizuzu engu-30. Pheka umsila phezu kokushisa okuphansi cishe ihora.
- Imaminithi emibili ngaphambi kokuthi i-adzhika eluhlaza okwesibhakabhaka izobe ilungile, engeza imifino eqoshiwe.
I-Adjika nge-apula aluhlaza
Enye inhlanganisela enhle kulabo abathanda ukudla okulula okunamnandi i-Adjika kusuka ema-apula aluhlaza ebusika. Ukuziqhenya kwayo kuyinambitheka yokuqala enomuncu, ezuzwa ngokuhlanganisa izinto ezinjengama-apula, i-pepper kanye ne-izaqathe. Uma ufisa, ungasebenzisa noma yiziphi izinongo kanye nezikhathi zokuphumula.
Izithako:
- ama-apula - 1 kg;
- ikhasi elimnandi - 1 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- utamatisi - 2.5 kg;
- i-garlic - ama-clove amane;
- ikhasi elimnandi - ama-pod 2;
- amafutha yemifino - 200 g;
- ushukela - 100 g;
- usawoti.
Ukulungiselela
- Ama-apula kanye nemifino ihlaziywe endaweni yokugaya inyama, ubilise imizuzu engu-45.
- Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza ugarliki. Ngemuva kokuthi inqubo igcwaliswe, mix konke.
Iresiphi ye-Adzhika eluhlaza ne-walnuts
I-adzhaka yendabuko yokudla i-Adzhika eluhlaza ngamantongomane. Ayinakwengezwa kuphela izitsha, kodwa futhi isetshenziselwa ukudla okuzimele. Ngokuqondene nosawoti, kungcono ukuthatha itshe, ngoba i-sauce ayifaneleki i-iodized or flavored. Uma i-adzhika izosetshenziselwa ukugcwalisa izitsha zokuqala , kubalulekile ukuthi ungadluli ngobuningi bayo.
Izithako:
- i-coriander-1 bunch;
- i-dill - 0.5 ama-tufts;
- ikhasi elimnandi - ama-pcs angu-4;;
- ikhasi elibomvu elimnandi - 1 pc.;
- i-garlic - ikhanda eli-1;
- ama-walnuts - 2 tbsp. l.;
- i-hops-suneli - 1 tsp;
- usawoti;
- uviniga - 2 tsp.
Ukulungiselela
- Gaya yonke imifino.
- Engeza izinongo, usawoti, uviniga, amantongomane omhlabathi. Konke ukuxuba.
Adjika kusuka emicibisholo ye-anyanisi eluhlaza
Ukuphendulela okumnandi okumnandi okumnandi i-azhika, iresiphi ehlanganisa into enjengamicibisholo anyanisi. It has ukunambitheka ezithakazelisayo futhi ethize, kufanelekile ukulungiselela ngenxa yokuhlola. Akukona ukuthi ngaphandle kokulahlwa ukunambitheka okumangalisayo, i-adzhika izoba yilungiselelo lokugcina ebusika. Kule ndlela, i-sauce ingakhonzwa amazambane abhakawa noma umane usakaze ngesinkwa.
Izithako:
- imicibisholo ye-anyanisi eluhlaza - izibopho ezinkulu ezingu-2-3;
- i-coriander-1 bunch;
- i-parsley - i-1 bunch;
- i-garlic - ikhanda eli-1;
- isilimo esinamagatsha anamanzi - 50 g
- i-coriander - 1 tsp;
- usawoti.
Ukulungiselela
- Gaya imifino.
- Engeza i-garlic, i-coriander, usawoti, hlanganisa konke.
Adjika kusuka gooseberries eluhlaza
Ngezinhlanzi eziningi, ukutholakala kwangempela kuyoba iresiphi ye-Adjika kusuka ekujuleni kokuhlaza . I-snack yasekuqaleni iyoba yiyona ephelele ehambisana nayo noma yikuphi izitsha zenyama, ingasetshenziswa etafuleni lokugubha. Indlela yokupheka ilula kakhulu, imikhiqizo idinga ubuncane, kepha ihlangene ngokuphelele.
Izithako:
- i-gooseberries - i-1 kg;
- i-dill - 200 g;
- i-garlic - 300 g.
Ukulungiselela
- Izingxenye zihlanzwa futhi zihlanzwa.
- I-Torsion yonke into e-grinder yenyama nokuxuba.