Uma lesi sizini sikulethele inqwaba yezitshalo ze-utamatisi, ungasheshi ukuwavumela bonke ukuba balungiselele i- ketchup eyenziwe ngokwabo , bakhethe elinye i-sauce yokufaka esikhundleni, isibonelo, ukuguquka okumnandi - inkampani enhle yokudla izitsha kanye nesithako esibaluleke kakhulu izitsha eziningi zaseGeorgia.
Adjika kusuka utamatisi aluhlaza ebusika - iresiphi
Izithako:
- utamatisi (oluhlaza) - 1.2 kg;
- ama-apula - 240 g;
- ikhasi elimnandi - 240 g;
- i-chili pepper - ama-2 ama-pcs .;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- i-dill, i-coriander, i-parsley, i-basil - i-1/2 bunch;
- ushukela granulated - 25 g;
- amafutha yemifino - 175 ml;
- i-apula cider uviniga - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-ajiku kusuka utamatisi oluhlaza, isithelo singcono ukugcoba nokugcoba, bese ususa isikhumba kubo. Inqubo enjalo iyokwenza ukuthi i-sauce ihambisane kakhulu. Utamatisi ugaye nge apula kanye pepper eqoshiwe pepper. Akudingekile ukuba ushukela oshisayo ukuhlanza imbewu, kodwa kuphela uma ufuna ukupheka isiphuzo esishisayo ngempela. Beka ingxube ye-pepper, ama-apula no-utamatisi emlilweni bese upheka, ukhumbule ukugubha, cishe isigamu sehora.
Phakathi naleso sikhathi, nquma imifino noma uyidlulise ngokusebenzisa i-grinder yenyama ngokushesha kanye nezinyosi zama-garlic ezihlutshiwe. Engeza imifino ku-sauce, ufafaze ushukela, ugcwalise ngoviniga namafutha, uphinde ubilise futhi uthule amathini, ngaphambi kokufaka inzalo. Uma ungahle uhlele ukupheka u-Adjika kusuka utamatisi oluhlaza ebusika, khona-ke kunokwanele ukupholisa isiphuzo esilungisiwe futhi ugcwalise noma yisiphi isitsha esihlanzekile.
Adjika kusuka utamatisi aluhlaza ngaphandle kokupheka
Izithako:
- utamatisi oluhlaza - 1,2 kg;
- ikhasi elimnandi - 1,2 kg;
- i-chili pepper - i-1 pc.;
- amazinyo ka-garlic - izingcezu ezingu-10-12;
- uviniga - 165 ml;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ehlome nge-blender, ugobe ndawonye utamatisi kanye ne-pepper elimnandi. Ungalutholi le chili emanzini bese uyifaka ku-sauce kanye namazinyo ka-garlic. Phinda uthinte usanisi, wengeze ngeviniga, ushukela nosawoti. I-azhika elibukhali kusuka utamatisi oluhlaza luzohambisana nendima ye-billet ebusika, ngoba, naphezu kokungabikho kokushisa okushisa, kunama-preservatives njengokasawoti kanye noviniga okuzosiza ukugcina ubumnandi isikhathi eside.
Adjika kusuka utamatisi oluhlaza nge-horseradish
Izithako:
- utamatisi - 2.8 kg;
- ikhasi elimnandi - 980 g;
- i-garlic - 190 g;
- izimpande ze-horse radish - 190 g;
- pepper eshisayo - 3-4 ama-pcs.;
- i-apula cider uviniga - 220 ml;
- ushukela granulated - 145 g;
- usawoti - 55 g.
Ukulungiselela
Lungiselela zonke izithako: hlambulula bese ubhala utamatisi, ususe imbewu kusuka kokubili izinhlobo zepelepele, ususe igobolondo kusuka kumazinyo ka-garlic. Dlula zonke izithako ezilungiselelwe ngokusebenzisa i-grinder yenyama kanye nezimpande ze-horseradish bese ubeka i-adjika emlilweni isigamu sehora. Engeza i-sauce ngeviniga, ushukela nosawoti, bese uthela izimbiza eziyinyumba bese uzigcoba.