"Isongo samapomegranate" isaladi evamile elinezinyosi yemifino nemifino, kodwa ihlanganiswe ngendandatho futhi ihlotshiswe ngokugcwele imbewu yamapomegranate. Ukufeza ifomu elinjalo akuyona neze nzima. Maphakathi nesitsha sibeka ibhodlela noma ingilazi yobukhulu obufanele futhi sibeke izingqimba ezizungezile. Isaladi elenziwe ngomumo kufanele lihambe kancane emahoreni amaningana efrijini. Yikuphi okulula kakhulu, ngoba kungenziwa ngehora leseholide. Ngaphambi kokukhonza, ibhodlela, ukujikeleza ngobumnene, sisusa, futhi "I-Pomegranate Bracelet" iyajabulisa iso.
Ukuze umhlobiso wawo, kungcono ukuthenga amabhomu asekupheleni konyaka odlule. Zithokozela, futhi amathambo abo alula. Futhi ukuze uthole okusanhlamvu ngaphandle kokulahlekelwa, kuqala ususe "umqhele" ovela ku-garnet, usike uhlangothi emaphethelweni ngomunwe obukhali bese uvula ngokucophelela leli grenade. Yenza ngcono ngokunciphisa izithelo ngaphansi kwamanzi. Khona-ke i-spray yejusi ayihlakazi ekhishini.
Iphi isaladi lekhabethe lekhalnate elenziwe ngulube?
Izithako:
- ingulube - 400 g;
- amaqanda - ama-5 ama-pcs;
- isithombo sebhitrudi - 1 pc.;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amantongomane ama-nati - 3/4 yento;
- i-garnet - ucezu olu-1;
- U-anyanisi obomvu eCrimea - 1 pc.;
- dill, parsley - 1 bunch;
- u-anyanisi oluhlaza - i-1 bunch;
- imayonnaise - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Ingulube ibilisiwe ngesinye esisodwa emanzini anosawoti, selehlile futhi igaqulwe emincintweni encane. Sihlukanisa amaqanda abilisiwe abe yi-squirrels nama-yolk. Ama-squirrels agubha ngokusebenzisa i-grater ephakathi, nama-yolk - ngokusebenzisa kahle.
Sihlanza amazambane angaphambi kokubiliswa, izaqathe nama-beet. Sibaxhaphaza nge-grater ejwayelekile ngamapulethi ahlukene. Anyanisi uthathe ama-cubes amancane. Esikhathini se-blender sibheka amantongomane. Hlanganisa imifino ehlanziwe futhi eyomisiwe kahle.
Sibeka ngezigaba ngokulandelana okulandelayo: amazambane, inyama, anyanisi, ama-squirrels, amantongomane, izikhupha, imifino, izaqathe, ama-beet. Khuphula phezulu ungqimba ngamunye nge-imayonnaise. Isaladi esilungile ihlotshiswe kakhulu ngembewu yamapomegranate.
Isaladi le-Garnet Isongodi Isongo nge inkukhu
Izithako:
- isithombo sebhitrudi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- Inkukhu yenkukhu - ucezu olulodwa;
- i-garnet - ucezu olu-1;
- ama-walnuts - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- imayonnaise - ukunambitha.
Ukulungiselela
Gcoba isifuba se-inkukhu esilisiwe sibe ama-cubes amancane. Ama-beet okuphekwe ahlutshiwe kwi-grater enkulu, faka kancane ijusi, usawoti, pepper. Amantongomane achotshoziwe ku-blender, vumela ugarliki ngokusebenzisa umshini bese uhlangana nemayonnaise. Izaqathe ezimnandi zigaxa nge-grater encane futhi zisuse kancane ijusi. Faka izendlalelo, i-promazyvaya imayonnaise: izinyosi, inkukhu, amantongomane kanye ne-izaqathe.
Garnet isaladi isaladi nge ham
Izithako:
- ham - 400 g;
- ushizi kanzima - 300 g;
- amaqanda - izingcezu ezine;
- amakhowe okufakwe emathinini - 300 g;
- anyanisi - ucezu olulodwa;
- i-garnet - ucezu olu-1;
- imayonnaise - ukunambitha.
Ukulungiselela
UHam uthathe iziqephu. Amaqanda okuphekwe kanye noshizi baxubha ngabanye kwi-grater enkulu. Hamba kahle amakhowe kanye anyanisi. Sakha isaladi, izigaba zokubeka: ham, anyanisi, amakhowe, amaqanda, ushizi. Wonke umuntu ulahlekelwa imayonnaise. Imbewu ephezulu - igromegranate.
Garnet isaladi isaladi ngesibindi
Izithako:
- inkukhu yesibindi - 200 g;
- ushizi kanzima - 150 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe ngesiKorea - 150 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- i-garnet - ucezu olu-1;
- imayonnaise - ukunambitha.
Ukulungiselela
Isibindi sibilisiwe futhi sichotshozwe ku-blender kanye nezikhupha zamaqanda abilisiwe. Ama-beet okuphekwe agxiliwe kwi-grater enkulu, ushizi namaqanda abamhlophe - engacacile, ahluke komunye nomunye. I-garlic idluliselwa emaphepheni futhi ixubene nemayonnaise. Ama-anyanisi aqoshiwe ahlanganiswe nama-protein.
Beka izendlalelo, imayonnaise ngayinye ye-promazyvaya "ye-garlic": isibindi esinama-yolk, izaqathe zaseKorea, ushizi, anyanisi nama-protein, beet. Siyihlobisa ngembewu yamapomegranate, ake siphuze amahora amaningana efrijini futhi konke, ulethisi "isongo se-Garnet" ngenyama isilungele.