Naphezu kokuningi kwezidlo ezihlukahlukene, ama- vareniki nama-dumplings ahlala abaholi abangenakuphikiswa ekuthandweni kwesidlo saseSlavic. Izincwadi zokudlela nezindawo zewebhusayithi zigcwele zokupheka ngokwenza inhlama enhle kanye nokuhluka kokugcwaliswa. Futhi zonke izinkosikazi, yebo, zikhethe ukhetho olufanele kuye. Kodwa, njengoba bethi, akukho mkhawulo ekupheleleni. Sihlale silwela okusemandleni ethu, futhi sihlale sizibheka kalula nezindlela ezilungile zokwakha izitsha eziphelele.
Ngisho noma usuthembekile iresiphi yendabuko isikhathi eside, sincoma ukuthi uzame ukuhluka kwebhesta ye-custard yamadombolo nama-ravioli. Kulula kakhulu ukulungiselela nokulula kakhulu ukusebenza ekubunjweni kwemikhiqizo. Le inhlama ipulasitiki kakhulu, ayinamathele ezandleni zakho, ayiqedi futhi iphendulela inqubo yokupheka ibe injabulo ephelele.
I-Vareniki nama-dumplings avela enhlama ekhishwe ngokusheshisa okuphekwe futhi enambitheka kakhulu. Kwanele nje imizuzu embalwa ukuthi ubilise emva kokubilisa - futhi isidlo silungile. Imikhiqizo enjalo ingenziwa iqhwa ukuze isebenzise esikhathini esizayo futhi isetshenziswe njengoba kudingeka.
I-Brewed pastry dumpling - iresiphi
Izithako:
- ufulawa wekolweni - 500 g;
- amafutha yemifino - 60 ml;
- amanzi ashisayo - 350 ml;
- usawoti - 5 g.
Ukulungiselela
Ufulawa wokhula luhlanganisiwe esitsheni esijulile, engeza usawoti, amafutha yemifino bese uthele emfudlaneni omncane wamanzi abilisiwe, uvuselele njalo. Sidlulisela inhlama ebusweni efafazwe ngopuphu bese siyidonsa ukuze kuqiniswe. Uma ushisa kakhulu, ungavumela inqwaba ipholile kancane, bese uqala ukuxoxisana ngezandla zakho.
Sifaka ufulawa esitsheni, masikhulekele ihora futhi singaqhubeka nokwakhiwa kwama-ravioli.
Uma usebenza ngokuhlolwa okulungisiwe kahle, akudingeki ukuthi uthule ubuso kanye nezandla ngepuphu. Akunamatheli nhlobo futhi ahamba kahle.
Inhlama ye-brewed ye-vareniki - iresiphi
Izithako:
- ufulawa wekolweni - 1 kg;
- amanzi ashisayo - 0,7 l;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 100 ml;
- usawoti - 10 g.
Ukulungiselela
Izingilazi ezintathu zikafulawa wekolweni zihlungwa emgodini ojulile futhi ojulile, engeza usawoti, amafutha yemifino ngaphandle kokuhogela, uthele emfudumeni ngamanzi abilayo uphinde uhlanganise kahle. Vumela inqwaba ebangela ukuphola phansi kancane kancane emva kwemizuzu emihlanu kuya kweyisikhombisa yengeza amaqanda ekhululiwe esitsheni esisodwa bese uthele ufulawa osiwe osesele. Siphunga inhlama enesisindo, esinqunyiwe nenhlama. Sifaka esitsheni, simboze ngethawula elincane elimnandi bese silishiya ukuvuvukala kwe-gluten okungenani ihora.
Ekupheleni kwesikhathi esibekiwe, inhlama yamadombolo isilungele ukusetshenziselwa phambili nokubunjwa kwemikhiqizo. Ungayifaka nge-ungqimba omncane bese usika amaqebelengwane ngeglasi noma uthathe izicucu, fomu ama-sausage, uwahlukanise zibe izingcezu bese usebenzisa iminwe noma iphini yokugcoba ukuze uwashintshe amaqebelengwane angama-flat.
Inhlama ye-pastry yonke yama-dumplings, amadombolo kanye ne-chebureks - iresiphi
Izithako:
- ufulawa wekolweni - 0,5 kg;
- amanzi ashisayo - 0,25 l;
- iqanda - ucezu olu-1;
- amafutha yemifino - 20 ml;
- usawoti - uphiko.
Ukulungiselela
Siphula iqanda, siphonsa ucezu kasawoti bese sisigubha ngemfoloko noma i-whisk. Sifaka ufulawa we-pre-sifted, amafutha wemifino, uhlanganise futhi uthele amanzi okushisa ukuze abilayo. Siphonsa inqwaba kuqala nge-spoon, bese uyibeka etafuleni ehlanganiswe nofulawa bese ugoba inhlama ehlanganisiwe ngezandla zakho. Uma kunesidingo, uthele ufulawa oluncane.
Ngemuva kokuba inhlama iphumule ihora elitsheni elimbozwe indwangu ehlanzekile noma ithawula, kuyobe ilungele ngokuphelele ukwakheka kwamadombolo, amadombolo noma i- chebureks . Ngaphezu kwalokho, lisetshenziswe ngempumelelo ekwenzeni amaqebelengwane omuntu kanye nama-puff.