Yenza isayithi liqhakazile futhi lijabule ngokwanele nje - nje udinga ukutshala izinkanyezi kuso. Ngenxa yamasu okulima alula, ukunakekelwa kwabalingani bezinkanyezi ngeke kube nzima ngabaflorisi abanokuhlangenwe nakho, nakwabakhuthazi be-novice. Kodwa kunembile ukuqoqa imbewu yezinkanyezi, kuyilapho kugcinwa ezihlukahlukene, njengoba kuvela, ehlombe akuyona into enkulu.
Indlela yokuqoqa imbewu ye-asters ekhaya?
Okokuqala, ake sibone ukuthi kungani kunzima ukuqoqa imbewu ye-asters ekhaya. Into yukuthi isikhathi sokuqoqa imbewu ezinhlobonhlobo ezahlukene zezinkanyezi kuza izinsuku ezingu-45-60 emva kokuqala kwezimbali. Kuye ngezimo zezulu, la magama angathathwa futhi imbewu ayinaso isikhathi sokuvuthwa ngaphambi kokuqala kwezulu elibandayo. Noma izinhloko ezinemibala zivele zibola engadini ngenxa yemvula ende. Sika izinkanyezi kusukela emibhedeni bese ubathumela ku-vase ukwenza dozarivanie, njengoba abaningi benza, akuyona indlela engcono kakhulu, ngoba ezimweni ezinjalo, imbewu ayikwazi ukuvuthwa.
Ngakho-ke, kubalulekile ukumba yonke isihlahla bese uyifaka ngokucophelela embizeni yembali. I-Astra ibekezelela kahle ukunyakaza okunjalo, futhi ukushisa ekhaya kuzomvumela ukuba athule ngokuthula ezolimo endaweni edingekayo.
Ngokwesilinganiso ukuhlwanyela kwembewu kufakwe ngale ndlela, i-astra izothatha cishe izinsuku ezingu-15-20 ekushiseni kwama-15-20 degrees Celsius. Phakathi nalesi sikhathi, ibhodlela le-astra kumele lijikelezwe ngokucophelela nxazonke zalo, ukuze lithole ukukhanya okufanayo.
Lapho izimbali ze-asters ziphela, zisika futhi zifakwe esikhwameni sephepha, lapho zigcinwa khona kuze kube entwasahlobo endaweni enomnyama nelomile, ekushiseni kwama-3-5 degrees of heat. Izimo zokugcina ezinjalo azivumeli kuphela ukugcina imbewu ye-aster kuze kufike entwasahlobo, kodwa futhi nokuqinisekisa ukuhluma kwayo iminyaka emithathu.